These Teriyaki Sesame Beef Skewers are full of flavor and super fun to eat! The beef is marinated in a tasty teriyaki sauce and sprinkled with sesame seeds for that special touch.
Grilling these skewers makes them perfect for any backyard party. Just watch them disappear as friends and family dig in! I love serving them with some rice and veggies on the side. Yum!
Key Ingredients & Substitutions
Beef: Sirloin or flank steak gives great flavor and tenderness. If you’re looking for a leaner option, consider using lean cuts like tenderloin. For a budget-friendly option, you can also use skirt steak.
Teriyaki Sauce: Kikkoman’s Teriyaki Marinade is a popular choice, but if you want to try making your own, combine soy sauce, honey, ginger, and garlic. For a low-sodium option, look for reduced-sodium teriyaki sauce.
Sesame Oil: This adds a lovely depth of flavor. If you don’t have it, you can substitute with vegetable or olive oil, but it will change the taste slightly. Toasted sesame oil is a wonderful alternative too, enhancing the nuttiness.
Green Onions: Used for garnish, green onions add a fresh crunch. If you don’t have them, try chives or chopped cilantro for a different flavor profile. Both are delicious!
Sesame Seeds: They add a nice crunch. You can use both white and black sesame seeds; feel free to toast them slightly in a dry pan for a bit more flavor.
How Do You Marinate Beef for Maximum Flavor?
Marinating is key to boost flavor and tenderness in beef. It’s essential to let it soak long enough, but not too long. Here’s how to do it right:
- Combine sliced beef, teriyaki marinade, sesame oil, and soy sauce in a bowl.
- Make sure every piece is well coated, then cover the bowl with plastic wrap.
- Refrigerate for at least 30 minutes. For deeper flavor, aim for 1 to 2 hours. Over-marinating can make the beef mushy, so keep that in mind.
Remember, the longer the soak, the more delicious the beef will be! Just don’t forget to shake off excess marinade before grilling for a nice char.
How to Make Teriyaki Sesame Beef Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 lb beef sirloin or flank steak, thinly sliced
- 1/2 cup Kikkoman Teriyaki Marinade and Sauce
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Skewers (wooden or metal)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus at least 30 minutes to marinate the beef. You’ll spend another 10-15 minutes grilling the skewers, making the total time around 50 minutes. Marinating longer, up to 2 hours, will add even more flavor!
Step-by-Step Instructions:
1. Marinate the Beef:
Start by placing the sliced beef into a large bowl. Pour in the Kikkoman Teriyaki Marinade, sesame oil, and soy sauce. Use your hands or a spoon to mix everything well, making sure all the beef pieces are coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes—or up to 2 hours if you have time for that delicious boost in flavor!
2. Preheat the Grill:
While the beef is marinating, get your grill ready. Preheat a grill or grill pan to medium-high heat. This way, it will be hot and ready when your skewers are prepared!
3. Prepare the Skewers:
If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes to keep them from burning on the grill. Once soaked, thread the marinated beef onto the skewers, making sure to leave some space between each piece. This helps them cook evenly.
4. Grill the Skewers:
Carefully place the skewers on your preheated grill. Grill them for about 3-4 minutes on each side. You want the beef to be cooked through and get that lovely char. If you have some marinade left, you can brush that onto the skewers while they cook for an extra burst of flavor!
5. Garnish and Serve:
Once your skewers are done grilling, take them off the heat. Sprinkle sesame seeds and chopped green onions over them for a beautiful presentation. Serve them hot, and you can offer some extra teriyaki sauce on the side if you like!
Enjoy your delicious Teriyaki Sesame Beef Skewers!
Can I Use a Different Cut of Beef for These Skewers?
Absolutely! While sirloin and flank steak are great choices, you can also use ribeye or even tenderloin for a more tender texture. Just remember to slice the beef thinly against the grain for maximum tenderness!
What Can I Substitute for Teriyaki Sauce?
If you don’t have teriyaki sauce, you can make a quick substitute by mixing equal parts soy sauce and honey, adding a splash of rice vinegar, and a sprinkle of garlic and ginger. This will give you a similar sweet and savory flavor profile.
How Long Can I Store Leftover Skewers?
Store any leftover beef skewers in an airtight container in the fridge for up to 3 days. You can reheat them gently in a microwave or on a skillet over low heat. Just be careful not to overcook them again!
Can I Make These Skewers Ahead of Time?
Yes! You can marinate the beef the night before and keep it in the refrigerator until you’re ready to grill. Just make sure to soak your skewers right before grilling to avoid burning, and you’ll have a quick and easy meal ready!
