This Sweet and Spicy Korean BBQ Meatloaf is a fun twist on a classic dish! It’s packed with yummy flavors from garlic, ginger, and a hint of gochujang sauce, giving it a kick that’s hard to resist.
Making this meatloaf is like having a taste of BBQ right at home! I love to serve it with rice and veggies for a complete meal. Plus, the leftovers make great sandwiches. Yum! 🍖🥪
Key Ingredients & Substitutions
Ground Beef or Pork: Beef gives a rich flavor, while pork adds sweetness. You could use ground turkey or chicken as lighter alternatives, just adjust the cooking time as they may take less time to cook through.
Bread Crumbs: Breadcrumbs help bind the meatloaf. Instead of store-bought, you can use crushed crackers or even oats for a healthier option. If gluten-free, look for gluten-free breadcrumbs.
Gochujang: This Korean red pepper paste gives a unique heat and flavor. If you can’t find it, Sriracha or chili paste can work in a pinch, but go easy on the amounts as they are often hotter.
Brown Sugar: This adds sweetness and helps with caramelization. Honey or maple syrup can be good substitutes if you want a different flavor profile.
Sesame Oil: It adds a nutty richness. If you don’t have it, you might substitute with olive oil, but you’ll miss that distinct sesame taste.
How Can I Ensure My Meatloaf Is Moist and Flavorful?
The key to a juicy meatloaf is in mixing the ingredients well, yet not overworking the meat. Here’s how to do it right:
- Combine the meat and wet ingredients first, then gently fold in the breadcrumbs and spices. This keeps your meatloaf tender.
- Don’t skip the milk! It adds moisture that helps keep the meatloaf from drying out.
- Let it rest after baking. This allows juices to redistribute and keeps every slice perfectly moist.
Check the internal temperature with a meat thermometer — it should reach 160°F for safe eating.
How to Make Sweet And Spicy Korean BBQ Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 lb ground beef (or ground pork)
- ½ cup breadcrumbs
- ¼ cup milk
- ¼ cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- ¼ cup soy sauce
- ¼ cup brown sugar
- 2 tbsp gochujang (Korean red pepper paste)
- 1 tbsp sesame oil
- ½ tsp black pepper
- ½ tsp salt
For Garnish:
- ¼ cup green onions, chopped
- 1 tbsp sesame seeds
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 1 hour of baking in the oven, totaling around 1 hour and 15 minutes before your delicious meatloaf is ready to serve. It’s a simple process that packs a lot of flavor!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, your oven will be ready for baking as soon as you’re done preparing the meatloaf.
2. Mix the Meatloaf Ingredients:
In a large bowl, combine the ground beef (or pork), breadcrumbs, milk, finely chopped onion, minced garlic, egg, soy sauce, brown sugar, gochujang, sesame oil, black pepper, and salt. Use your hands or a spoon to mix everything together until well blended. Make sure it’s mixed evenly!
3. Shape the Meatloaf:
Once the mixture is ready, transfer it to a loaf pan. Shape the mixture into a loaf form, pressing it down lightly. This makes it hold its shape while it bakes.
4. Prepare the Glaze:
In a small bowl, mix a little more soy sauce and gochujang with a touch of honey to create a glaze. Pour this mixture over the top of your shaped meatloaf. This will give it a lovely, sticky finish as it bakes!
5. Bake the Meatloaf:
Place the loaf pan in the preheated oven and bake for about 60 minutes. It’s done when the inside temperature reaches 160°F (70°C). Use a meat thermometer to be sure!
6. Let It Rest:
Once cooked, take the meatloaf out of the oven and let it rest for about 10 minutes. This helps keep it moist and makes slicing easier.
7. Garnish and Serve:
After resting, garnish your meatloaf with chopped green onions and sesame seeds. This adds a nice crunch and fresh flavor!
8. Enjoy!
Slice up your Sweet And Spicy Korean BBQ Meatloaf and enjoy the delicious flavors. Serve it with your favorite sides for a delightful meal!
Can I Use Different Types of Ground Meat?
Absolutely! You can substitute ground beef with ground pork, turkey, or even a mix of meats if you prefer. Just keep in mind that leaner meats might need a bit more moisture, so you could increase the milk slightly to ensure your meatloaf stays moist.
Can I Make This Meatloaf Without Breadcrumbs?
Yes, you can! If you don’t have breadcrumbs, try using crushed crackers, oats, or even cooked rice as a substitute. Just keep in mind that you’ll want to adjust the amount as needed to achieve the right consistency. Aim for about the same volume as the breadcrumbs.
How to Store Leftovers?
Store leftover meatloaf in an airtight container in the fridge for up to 3-4 days. You can also freeze it! Just wrap individual slices tightly in plastic wrap and then place them in a freezer bag, where they can last for up to 3 months. Reheat in the microwave or oven until warmed through.
Can I Add Vegetables to the Meatloaf?
Definitely! Finely chopped vegetables like bell peppers, carrots, or zucchini can be mixed into the meatloaf for added flavor and nutrition. Just be sure to chop them very finely to ensure they blend well with the meat mixture and don’t add too much moisture.
