This tasty pizza brings together juicy summer peaches and salty prosciutto for a perfect combo. The balsamic glaze drizzle adds a sweet touch that makes every bite amazing!
Who knew pizza could be so fancy yet fun? I like to serve this with a big smile, of course. It’s such a hit at gatherings; everyone asks for the recipe! 🍑🍕
Key Ingredients & Substitutions
Pizza Dough: A pre-made pizza dough is super convenient, but you can make your own if you prefer. If you’re gluten-free, try a gluten-free pizza crust available at most grocery stores. I sometimes use a cauliflower crust for a healthier twist!
Olive Oil: This helps to crisp up the dough. If you run out, you can substitute with canola or avocado oil. Just remember, olive oil adds a nice flavor, so I stick with it if I have it on hand.
Mozzarella Cheese: Shredded mozzarella is the classic choice. If you’re looking for a lighter option, fresh mozzarella works well too. For a vegan alternative, consider using a plant-based cheese that melts well.
Fresh Peaches: If peaches aren’t in season, nectarines or apricots can be a good substitute. You could also use canned peaches, but be sure to drain them well. I personally love mixing sweet fruits to create layers of flavor.
Prosciutto: This adds a delightful savory touch. If you want a healthier option, try turkey or chicken bacon. For a vegetarian version, replace it with arugula or spinach after baking for a peppery kick.
Balsamic Glaze: You can make your own by reducing balsamic vinegar. Just simmer it until it thickens. Honey or agave syrup works nicely as a sweeter glaze if you don’t have balsamic.
How Do I Get the Perfect Pizza Crust?
Getting that perfect pizza crust is key to a great pizza experience! You’ll want a nice crispy base, and there are a couple of techniques that help.
- First, preheat your oven to ensure it’s nice and hot. The higher temperature helps to form a great crust!
- Before adding toppings, cook the dough for 3-4 minutes in the skillet. This sets the bottom layer so it won’t get soggy later.
- When baking, keep an eye on the crust. If it’s not golden brown after 12 minutes, let it bake a couple of extra minutes while keeping an eye on the toppings.
Pro tip: Using a cast iron skillet helps retain heat, which can make the crust extra crispy. Enjoy your pizza night!
Summer Peach and Prosciutto Pizza with Balsamic Glaze Drizzle
Ingredients You’ll Need:
For The Pizza:
- 1 pre-made pizza dough (about 1 lb)
- 1 tablespoon olive oil
- 1 cup mozzarella cheese, shredded
- 1 cup fresh peaches, sliced
- 4 oz prosciutto, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper, to taste
For The Balsamic Glaze:
- 1/2 cup balsamic glaze
How Much Time Will You Need?
This delicious pizza takes about 15 minutes to prepare and about 15 minutes to cook, totaling around 30 minutes from start to finish. You’ll enjoy a flavorful combination of sweet peaches and savory prosciutto in no time!
Step-by-Step Instructions:
1. Prepping The Oven and Skillet:
First, preheat your oven to 475°F (246°C). While it heats up, grab a skillet or a baking sheet. If you have a cast iron skillet, that’s perfect! It will help achieve a crispy crust.
2. Rolling Out The Dough:
In a skillet, heat up the olive oil over medium heat. Meanwhile, roll out the pizza dough carefully to fit the size of your skillet or baking sheet. Once the oil is ready, place the dough into the skillet and cook it for about 3-4 minutes. You just want the bottom to start setting—it should feel firm to the touch but not fully cooked yet.
3. Adding The Toppings:
Now, take the skillet off the heat. Sprinkle the shredded mozzarella cheese evenly over the dough. Next, artfully arrange the sliced peaches over the cheese. Follow that up with your prosciutto slices, laying them out nicely across the pizza. Don’t forget to add a little sprinkle of salt and pepper for extra flavor!
4. Baking The Pizza:
Carefully transfer the skillet to your preheated oven. Bake the pizza for about 10-12 minutes. Keep an eye on it! You’re looking for a golden-brown crust and bubbly cheese for that perfect finish.
5. Finishing Touches:
Once baked, take your pizza out of the oven and sprinkle the chopped basil over the top—you’ll love the fresh aroma! Finally, drizzle the balsamic glaze on top before slicing. The sweet and tangy finish makes all the difference!
6. Serve and Enjoy!
Slice the pizza into pieces and serve it immediately. Enjoy the delightful combination of sweet peaches, savory prosciutto, and the tangy balsamic glaze. It’s a summer treat that you’ll want to make again and again!
Can I Use a Different Type of Cheese?
Absolutely! If you’re not a fan of mozzarella, feel free to substitute with goat cheese, feta, or even a blend of Italian cheeses. Just keep in mind that the flavor will change slightly, so choose one that complements the sweetness of the peaches and the saltiness of the prosciutto.
Can I Prepare the Pizza Dough in Advance?
Yes, you can! If you want to prep ahead, roll out the dough and place it in your skillet, then cover it with plastic wrap and refrigerate for up to 24 hours. When ready to bake, take it out and let it come to room temperature for about 30 minutes before adding the toppings and baking.
How to Store Leftover Pizza?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and the crust regains its crispness. You can also use a microwave, but the crust won’t be as crunchy.
Can I Use Canned Peaches Instead of Fresh?
While fresh peaches are best for flavor and texture, you can use canned peaches in a pinch! Make sure to drain them well and pat them dry with paper towels to avoid excess moisture on your pizza. Keep in mind that the flavor may be slightly less vibrant than using fresh peaches.
