This Summer Berry Jello Lasagna is a fun and colorful treat! Layers of creamy filling, fresh berries, and bright Jello make it a feast for the eyes and the taste buds.
It’s perfect for hot days when you want something sweet and refreshing. I love how easy it is to whip together, just layer and chill. Who doesn’t love a dessert that looks this good? 😍
Key Ingredients & Substitutions
Cream Cheese: This provides a rich, creamy layer. If you want a lighter variation, consider using low-fat cream cheese or a dairy-free cream cheese alternative.
Whipped Topping: Cool Whip is popular, but you can swap it for homemade whipped cream for a fresher taste. Just whip heavy cream with sugar until soft peaks form.
Berry-Flavored Gelatin: Strawberry or raspberry adds great flavor. If you’re avoiding artificial ingredients, look for natural gelatin or jelly made from real fruit.
Fresh Berries: Use a mix of strawberries, blueberries, and raspberries. If you can’t find fresh berries, frozen berries work well too—just let them thaw and drain excess moisture.
Graham Cracker Crumbs: These create a tasty crust. If gluten-free, use crushed gluten-free cookies or make a nut-based crust for a tasty option.
How Do I Make the Perfect Layered Structure?
Building layers is the key to this recipe’s appeal. Each layer should be evenly spread for the best presentation. Here’s how to ensure it all comes together:
- Press the graham cracker crust firmly into the bottom of the dish so it holds together when you cut into it.
- When mixing the cream cheese and powdered sugar, make sure it’s smooth with no lumps to ensure a nice spreadable texture.
- Allow the gelatin mixture to cool before adding the berries; introducing berries to hot gelatin can make them mushy.
Patience is important! Give it enough chilling time so each layer can fully set, leading to clean cuts when served.
How to Make Summer Berry Jello Lasagna
Ingredients You’ll Need:
For The Crust:
- 1 pack (14 oz) graham cracker crumbs (or prepared cake base)
- 1/4 cup melted butter
For The Cream Cheese Layer:
- 1 box (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
For The Pudding Layer:
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups milk
For The Jelly Layer:
- 1 box (3 oz) berry-flavored gelatin (like strawberry or raspberry)
- 1 cup boiling water
- 1 cup cold water
- 1 package (12 oz) of a variety of fresh berries (strawberries, blueberries, raspberries)
For Garnishing:
- Red, white, and blue sprinkles
How Much Time Will You Need?
This delightful Summer Berry Jello Lasagna takes about 30 minutes of prep time, plus 4 hours chilling time in the fridge. Perfect for making ahead for your summer gatherings!
Step-by-Step Instructions:
1. Preparing the Crust:
In a large bowl, combine the graham cracker crumbs with the melted butter. Mix well until all of the crumbs are moistened. Press this mixture firmly into the bottom of a 9×13 inch dish to form an even layer. Set it aside while you prepare the next layers.
2. Making the Cream Cheese Layer:
In a mixing bowl, add the softened cream cheese and powdered sugar. Beat them together using an electric mixer until the mixture is smooth and creamy. Gently fold in 1 cup of whipped topping, mixing until everything is well combined. Spread this delicious cream cheese mixture evenly over the crust.
3. Preparing the Pudding Layer:
In another bowl, whisk together the instant vanilla pudding mix and milk. Continue whisking for about 2 minutes until the pudding thickens up nicely. Pour and spread the thick pudding layer evenly over the cream cheese layer.
4. Preparing the Jelly Layer:
In a separate bowl, dissolve the berry-flavored gelatin in 1 cup of boiling water. Stir until it’s completely dissolved. Next, add 1 cup of cold water and mix it well. Allow the mixture to cool slightly before gently folding in half of the fresh berries—sliced strawberries and blueberries work wonderfully. Carefully pour this colorful gelatin mixture over the pudding layer.
5. Chilling the Lasagna:
Cover the dish with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, or until it is fully set and firm.
6. Adding the Final Touches:
Once your Jello Lasagna has set, remove it from the fridge. Top the lasagna with the remaining whipped topping and sprinkle on the colorful red, white, and blue sprinkles. You can also add extra fresh berries on top for a festive finish!
7. Serving:
Cut the lasagna into square servings and enjoy this refreshing, fruity dessert with family and friends. Perfect for those warm summer days!
Can I Use Different Flavors of Gelatin?
Absolutely! You can substitute the berry-flavored gelatin with any flavor you prefer, such as orange or lemon. Just keep in mind that the taste and color of the Jello Lasagna will change accordingly!
How Do I Make This Dessert Ahead of Time?
This dessert is perfect for making ahead! You can prepare it a day in advance. Just ensure it’s well-covered in the fridge to keep it fresh. Remember to add the whipped topping and extra berries right before serving for the best presentation.
Can I Substitute the Graham Crackers?
Yes, you can! If you prefer, you can use crushed cookies (like Oreos) or a prepared cake base instead of graham crackers for the crust. Just adjust the melted butter accordingly based on the type of crust you choose!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to keep the layers intact, as cutting into it may cause some of the layers to shift. Enjoy it cold for the best texture!
