These strawberry brownies are a delightful mix of chocolatey goodness and fruity flair! Imagine fudgy brownies topped with juicy strawberries—yum!
Who can resist that sweet strawberry topping? They’re perfect for any snack or dessert craving. I love making these when strawberries are in season. They disappear fast!
Key Ingredients & Substitutions
Strawberry Puree: Fresh strawberries are great, but if they’re out of season, frozen ones work just as well. Just thaw and blend them. I love making my puree a bit smoother for an even texture.
All-Purpose Flour: For a gluten-free version, try using almond flour or a gluten-free flour blend. The texture might change a little, but it should still taste fantastic!
Butter: Unsalted butter is ideal for controlling the salt content in your brownies. If you want to make it dairy-free, coconut oil is a good substitute. It adds a slight coconut flavor that’s pretty nice.
Granulated Sugar: You can swap half the granulated sugar with brown sugar for a richer flavor. It also makes the brownies gooier, which is delicious!
How Can I Ensure My Brownies Bake Perfectly?
Baking brownies can sometimes be tricky, but here’s how to get it right. The key is to not overmix the batter after adding the dry ingredients. It’s fine if there are a few lumps; this helps keep them soft.
- Whisk the wet ingredients well but gently fold in the dry ones.
- Keep a close eye on the baking time. Start checking at 25 minutes.
- A toothpick should come out with a few crumbs, not completely clean, for fudgier brownies.
How to Make Strawberry Brownies
Ingredients You’ll Need:
For the Brownies:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- ¼ cup strawberry puree (fresh or frozen)
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Glaze:
- ½ cup powdered sugar
- 2 tablespoons milk
- ¼ teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 30 minutes to bake. After that, you’ll want to cool the brownies for about 10 minutes before adding the glaze. So, in total, you’ll need about 55 minutes to enjoy your yummy strawberry brownies!
Step-by-Step Instructions:
1. Prepare the Baking Dish:
Start by preheating your oven to 350°F (175°C). Grease an 8×8 inch baking dish and line the bottom with parchment paper. This will help your brownies come out easily later!
2. Make the Brownie Batter:
In a large mixing bowl, whisk together the melted butter and granulated sugar until they are well combined. Then, add in the eggs, strawberry puree, and vanilla extract. Mix everything until it’s nice and smooth!
3. Combine Dry Ingredients:
In another bowl, combine the flour, baking powder, and salt. Gradually fold this dry mixture into your wet mixture. Be gentle and mix until just combined—you don’t want to overmix!
4. Bake the Brownies:
Pour your batter into the prepared baking dish, spreading it evenly. Bake in your preheated oven for about 25 to 30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean!
5. Make the Glaze:
While your brownies are baking, prepare the glaze. In a small bowl, mix the powdered sugar, milk, and vanilla extract until the mixture is smooth. Set this aside for later.
6. Cool and Glaze the Brownies:
After the brownies are done, let them cool in the baking dish for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely. Once they’re cool, drizzle or spread the glaze over the top.
7. Slice and Serve:
Finally, cut the brownies into squares. Serve them fresh and enjoy every delicious bite of your strawberry brownies!
Can I Use Frozen Strawberries for the Puree?
Absolutely! Just thaw the frozen strawberries and blend them until smooth to make your puree. If they’re too watery after thawing, drain some excess liquid before measuring out the 1/4 cup.
How Do I Store Leftover Brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week. Just make sure they are completely cool before sealing to avoid condensation.
Can I Make These Brownies Gluten-Free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking mix. Be sure to check that your other ingredients, like baking powder, are also gluten-free to keep the recipe safe for those with gluten intolerance.
What Other Flavors Can I Add to the Brownies?
Feel free to get creative! You can add chopped nuts, chocolate chips, or even a pinch of sea salt on top of the glaze. Other purees like raspberry or cherry can also be substituted for the strawberry for a different flavor twist!
