These Steak Kabobs with Garlic Butter are a real crowd-pleaser! Juicy steak cubes are mixed with colorful veggies and brushed with rich, flavorful garlic butter for a tasty treat.
The best part? They grill up quickly, making them great for summer cookouts or quick weeknight dinners. Just watch out—they’re so good, you might end up fighting for the last skewer! 😂
Key Ingredients & Substitutions
Sirloin Steak: This is the star of the dish! Sirloin has a good balance of flavor and tenderness. If you’re looking for a leaner option, consider using flank steak or chicken breast instead. Both work well on the grill.
Bell Peppers: A mix of colors not only looks pretty but adds different flavors. If bell peppers aren’t your favorite, you can swap in zucchini, cherry tomatoes, or even pineapple for a sweet twist!
Red Onion: Red onion is sweet and mild, perfect for grilling. If you prefer a sweeter taste, try using a sweet Vidalia onion, or you can use yellow onion for a stronger flavor.
Button Mushrooms: Whole button mushrooms are great because they hold their shape and absorb flavors. If you want a bolder taste, try using cremini or portobello mushrooms instead.
Olive Oil: Olive oil is fantastic for marinating. If you’re avoiding it, feel free to use avocado oil or any other neutral oil that has a high smoke point for grilling.
How Can I Ensure My Steak Kabobs Are Perfectly Grilled?
Grilling steak kabobs can be tricky if you want them cooked just right. It helps to know a few pointers to achieve great results.
- Preheat your grill to medium-high to get nice grill marks and a good sear.
- Marinate the steak for at least 30 minutes. This adds flavor and tenderness.
- When threading the skewers, pack the ingredients tightly but not too tight to allow even cooking.
- Grill for about 10-12 minutes, turning regularly. Use tongs to rotate each skewer for even cooking.
- Check the steak’s doneness with a meat thermometer for best results: 130°F for medium-rare, 145°F for medium.
By following these tips, your kabobs will be delicious and satisfying every time! Enjoy the grilling process and the tasty rewards!
How to Make Steak Kabobs With Garlic Butter
Ingredients You’ll Need:
For the Kabobs:
- 1.5 pounds sirloin steak, cut into 1-inch cubes
- 1 cup bell peppers, cut into 1-inch pieces (variety of colors)
- 1 cup red onion, cut into 1-inch pieces
- 1 cup button mushrooms, whole
- Skewers (metal or soaked wooden skewers)
For the Marinade:
- 1/4 cup olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
For the Garlic Butter:
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe will take approximately 30 minutes of prep time, plus an additional 10-12 minutes for grilling. You’ll want to marinate the steak for at least 30 minutes, so keep that in mind when planning! In total, expect to spend about an hour to have these tasty kabobs ready to enjoy.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures the kabobs cook evenly and get that nice grilled flavor. While the grill heats up, you can get the steak marinating!
2. Marinate the Steak:
In a large bowl, mix together the olive oil, minced garlic, salt, and pepper. Once blended, add the sirloin steak cubes to the bowl and toss them around until they’re well-coated with the marinade. Let the steak sit and absorb those flavors for at least 30 minutes. It’s worth the wait!
3. Prepare the Vegetables and Skewers:
While the steak marinates, prepare your colorful vegetables. Take the bell peppers, red onion, and mushrooms, and set them aside. Then, take the marinated steak and begin threading it onto the skewers, alternating with the vegetables. This makes for a pretty and tasty kabob!
4. Grill the Kabobs:
Now, carefully transfer the skewers to the preheated grill. Grill the kabobs for about 10-12 minutes, turning them occasionally. Keep an eye on them to ensure the steak is cooked to your liking and the veggies are tender. Yum!
5. Make the Garlic Butter:
In a small bowl, combine the melted butter with a bit more minced garlic and some fresh parsley. This will create a rich garlic butter sauce to brush onto your kabobs after grilling. It’s the finishing touch!
6. Brush and Garnish:
Once your kabobs are done grilling, remove them from the grill. Immediately brush them with your garlic butter mixture, making sure they are well-coated. Then, sprinkle additional fresh parsley over the top for a lovely presentation.
7. Serve and Enjoy:
Your Steak Kabobs With Garlic Butter are now ready to be served! Enjoy them warm and share with family and friends. Dig in!
Can I Use Different Types of Steak for Kabobs?
Absolutely! While sirloin is a great option, you can use other cuts like ribeye, flank, or tenderloin. Just keep in mind that different cuts may have varying tenderness and cooking times, so adjust accordingly for your preferred doneness.
What Should I Do If I Don’t Have Skewers?
No worries! If you don’t have skewers, you can grill the steak and veggies in a grill basket or on a grill mat. Just make sure to cut the vegetables into smaller pieces so they don’t fall through the grates.
How Can I Store Leftover Kabobs?
Store any leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes or microwave them until heated through. You can also enjoy them cold as part of a salad!
Can I Make These Kabobs Ahead of Time?
Yes! You can prepare the steak and vegetable skewers a few hours in advance, just keep them covered in the fridge. This allows the marinade to really infuse the flavors, making for even tastier kabobs when you grill them!
