This Southern Peach Cobbler is a warm, comforting dessert that features sweet, juicy peaches wrapped in a delicious, buttery crust. It’s perfect served warm with a scoop of ice cream!
Just thinking about this cobbler makes my mouth water! 😋 I love how simple it is to throw together. It’s like a hug in dessert form—everyone loves it at family gatherings!
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this dish. If they’re not in season, canned peaches work well too. Just make sure to drain them to avoid excess syrup. You can also try using frozen peaches; just let them thaw and drain slightly before using.
Granulated Sugar: Sugar enhances sweetness, but if you’re looking for healthier options, try using coconut sugar or a sugar substitute like stevia or monk fruit. Keep in mind that the sweetness level varies, so adjust according to taste!
Butter: Unsalted butter gives this cobbler a rich flavor, but if you’re in a pinch, you can use margarine or coconut oil as a substitute. Just remember that coconut oil may impart a slight coconut flavor.
Milk: Any milk will do, whether it’s whole, skim, or a plant-based option like almond or oat milk. Each type will bring a unique taste, so pick one you enjoy drinking!
How Do You Ensure the Batter is Just Right?
Getting the batter right is crucial for a perfect cobbler. Overmixing can lead to a dense texture, and that’s not what you want!
- Mix the dry ingredients well before adding wet ones to prevent lumps.
- When you add milk, melted butter, and vanilla, mix until just combined. A few lumps are okay—better than a tough batter!
- Pour the batter into a greased dish, then carefully top with the peach mixture without stirring. This layers the flavors nicely as it bakes!
How to Make Southern Peach Cobbler
Ingredients You’ll Need:
For the Peach Mixture:
- 4 cups fresh peaches, peeled and sliced (or 2 cans of peaches in syrup, drained)
- 1 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
For Serving:
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This delicious southern peach cobbler takes about 15 minutes to prepare and roughly 40-45 minutes to bake. Overall, you should set aside about 1 hour for the whole process, plus some cooling time before serving!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready for your delicious cobbler!
2. Prepare the Peach Mixture:
In a large bowl, mix together the sliced peaches, ½ cup of granulated sugar, ground cinnamon, and lemon juice. Toss everything to coat the peaches evenly. Set the mixture aside for about 10 minutes to let the flavors blend.
3. Make the Batter:
In another bowl, whisk together the flour, baking powder, salt, and the remaining ½ cup of sugar. Then, stir in the milk, melted butter, and vanilla extract. Mix until just combined—be careful not to overmix, or the batter won’t be as fluffy!
4. Assemble the Cobbler:
Pour the batter into a greased 9×13 inch baking dish, spreading it evenly across the bottom. Then, spoon the peach mixture along with its juices over the batter. Do not stir; the peaches will sink into the batter while baking, creating a delicious cobbler texture!
5. Bake to Perfection:
Place the baking dish in the preheated oven and bake for about 40-45 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the batter comes out clean.
6. Cool and Serve:
Once done, let the cobbler cool slightly before serving. It’s fantastic warm, especially with a scoop of vanilla ice cream on top. Enjoy your delicious Southern peach cobbler!
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If using frozen peaches, make sure to thaw and drain them first to avoid excess moisture in the dish. You may want to reduce the sugar slightly as frozen peaches can be sweeter than fresh ones.
Can I Substitute Almond Milk for Regular Milk?
Yes, you can use almond milk or any other non-dairy milk as a substitute! Just ensure it’s unsweetened to keep the flavor balanced. The cooking time should remain the same.
How Should I Store Leftover Peach Cobbler?
Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through, adding a scoop of ice cream for added deliciousness!
Can I Make This Cobber Vegan?
Sure! To make this cobbler vegan, substitute the milk with a plant-based milk, use a vegan butter alternative, and replace the melted butter with a mixture of 1/4 cup unsweetened applesauce and 1 tablespoon of oil for added moisture. Your cobbler will still turn out fabulously!
