These Smoked Cheesy Potatoes are a creamy and cheesy delight with a touch of smoky flavor. Perfect for a fun barbecue or a cozy night in, they’re a hit with everyone!
Who can resist cheesy potatoes? I usually make extra just in case someone wants seconds (or thirds)! They’re super easy to whip up—just mix, smoke, and enjoy the yummy goodness!
Key Ingredients & Substitutions
Potatoes: I recommend using russet potatoes for their fluffy texture once cooked. You can also try Yukon Gold or red potatoes for a creamier taste. If you’re short on time, use frozen diced potatoes; just make sure to adjust cooking time.
Cheese: Sharp cheddar and Monterey Jack make a great combo; they melt beautifully and provide a rich flavor. If you’re looking for a milder taste, try using mozzarella or colby cheese instead.
Sour Cream: Sour cream adds creaminess and tang. Greek yogurt is a good alternative if you’re after a healthier twist. You could also use cream cheese for an extra rich texture.
Cream of Mushroom Soup: For a non-mushroom option, cream of chicken soup works well. If you want to keep it vegetarian, homemade cream of celery soup is a tasty swap.
Cornflakes: The crunchy topping gives a great texture. If you’re gluten-free, look for gluten-free cereal options or try crushed potato chips for a unique crunch!
How Do I Ensure My Potatoes Are Perfectly Cooked?
Cooking potatoes to the right tenderness is key for this recipe. Follow these steps for perfectly smoky, tender potatoes:
- Dice your potatoes into uniform pieces, so they cook evenly; about 1-inch cubes are just right.
- Pre-soaking diced potatoes in water for 30 minutes can help in achieving that fluffy texture.
- Keep the smoker temperature steady at 225°F. Low and slow helps the flavors develop and ensures even cooking.
- Check for tenderness by inserting a fork after 2 hours. If it goes in easily, they’re done.
Trust me, this careful preparation will make your smoked cheesy potatoes a hit!
How to Make Smoked Cheesy Potatoes
Ingredients You’ll Need:
For the Potato Mixture:
- 4 cups diced potatoes (about 6 medium potatoes)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup sour cream
- 1/2 cup cream of mushroom soup (or cream of chicken soup)
- 1/2 cup green onions, chopped (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Topping:
- 2 cups crushed cornflakes
- 4 tablespoons melted butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 2 to 2.5 hours to smoke. It’s a great dish you can set up and then let the smoker do the magic while you relax!
Step-by-Step Instructions:
1. Preheat the Smoker:
Start by setting your smoker to 225°F (107°C). This low temperature allows the flavors to meld beautifully while the potatoes cook.
2. Mix the Potato Ingredients:
In a large mixing bowl, combine the diced potatoes, shredded cheddar cheese, Monterey Jack cheese, sour cream, cream of mushroom soup, chopped green onions (if you’re using them), garlic powder, onion powder, and a sprinkle of salt and pepper. Mix everything together well, ensuring all the ingredients are evenly coated and combined.
3. Transfer to a Pan:
Take your potato mixture and pour it into a large disposable foil pan or a suitable oven-safe dish. Make sure it’s spread out evenly for even cooking!
4. Prepare the Cornflake Topping:
In a small bowl, mix together the crushed cornflakes with the melted butter until they are all lightly coated. This will give you a nice crispy topping!
5. Top the Potatoes:
Sprinkle the buttery cornflake mixture generously over the top of your cheesy potato mixture. This will help create a crunchy, golden crust while smoking.
6. Smoke the Potatoes:
Place your pan in the smoker and let it smoke for about 2 to 2.5 hours. Check occasionally, but you want to wait until the potatoes are tender and the top is golden brown and crispy.
7. Garnish and Serve:
Once they’re done, carefully remove the pan from the smoker and let it cool for a few minutes. Just before serving, sprinkle some chopped fresh parsley on top for a pop of color and flavor!
Enjoy your delicious smoked cheesy potatoes! They’re perfect as a side dish for any gathering or even just for a cozy night at home.
Can I Use Different Types of Potatoes?
Absolutely! While russet or Yukon gold potatoes work best for a fluffy texture, you can use red or even sweet potatoes for a different flavor profile. Just keep in mind that cooking times may vary based on the type of potato used, so check for tenderness once you reach the 2-hour mark.
Can I Make This Recipe in the Oven Instead?
Yes, you can! Preheat your oven to 350°F (175°C) and bake for about 1 hour, or until the potatoes are tender and the top is golden brown. Just remember to adjust the timing based on your oven’s characteristics—some may bake faster than others!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the cheesy potatoes in a baking dish covered with foil and warm them in the oven at 350°F (175°C) until heated through, about 20-30 minutes.
What Can I Substitute for Sour Cream?
If you don’t have sour cream on hand, you can substitute with Greek yogurt for a similar tanginess and creaminess. Alternatively, buttermilk or a non-dairy yogurt can also work well as substitutes!
