Slow Cooker Garlic Butter Beef Bites & Potatoes is a dish that brings together tender chunks of beef and soft, flavorful potatoes, all soaked in a buttery garlic sauce that fills your kitchen with the best smells. It’s a simple, comforting meal that’s perfect for any day when you want something hearty but don’t want to spend all your time cooking.
I love making this recipe because it’s mostly hands-off. Just toss everything into the slow cooker in the morning, and by dinner time, you’ve got a meal that tastes like you spent hours in the kitchen. The garlic butter creates such a rich, cozy flavor that makes every bite satisfying. Plus, the potatoes soak up all that goodness, giving you juicy bites all around.
My favorite way to serve this is straight from the slow cooker with a little sprinkle of fresh parsley for color and a side of steamed veggies or a salad. It’s one of those dishes that everyone seems to enjoy, and it’s perfect for busy weeknights when you want a warm, homemade dinner without the fuss. This recipe always makes me feel like I’ve got something special on the table, even when it’s super easy to make.
Key Ingredients & Substitutions
Beef stew meat: This is great for slow cooking because it becomes tender and juicy. If you can’t find stew meat, chuck roast cut into cubes works well. For a leaner option, try sirloin tips but watch cooking time so they don’t get too dry.
Baby Yukon gold potatoes: They hold their shape nicely and have a buttery flavor. You can swap them for red potatoes or fingerlings. Avoid starchy potatoes like russets, as they may fall apart during slow cooking.
Butter & garlic: Butter adds richness and garlic gives bold flavor. For dairy-free, use olive oil and extra garlic. Fresh garlic is best here, but garlic powder can work if needed—just use less.
Beef broth & Worcestershire sauce: These create a savory sauce to keep things moist and tasty. Low-sodium broth lets you control salt levels better. Worcestershire adds depth, but it’s optional—soy sauce is a fine substitute for a similar effect.
How Do You Get Tender Beef and Perfect Potatoes in the Slow Cooker?
Timing and size matter when slow cooking beef and potatoes together. Here’s how to make both just right:
- Cut beef into bite-sized pieces for even cooking and quicker tenderness.
- Use baby potatoes or cut regular potatoes into uniform pieces so they cook evenly with the beef.
- Start by tossing everything with melted butter and seasonings. This spreads flavor and helps keep meat juicy.
- Cook on low for 6-7 hours if you have time—this slow, gentle heat tenderizes meat without drying it out.
- If pressed for time, use high for 3-4 hours, but check potatoes so they don’t get mushy.
- Don’t lift the lid too often—that lets heat escape and can affect cooking time.
Equipment You’ll Need
- Slow cooker – perfect for cooking beef and potatoes low and slow without much work.
- Mixing bowl – useful for tossing beef, potatoes, and seasonings together evenly before adding to the slow cooker.
- Measuring spoons – help you get the garlic, salt, and herbs just right for balanced flavor.
- Knife and cutting board – for cutting the beef and chopping garlic and onions safely and easily.
- Wooden spoon or tongs – helps you mix ingredients gently without breaking the potatoes.
Flavor Variations & Add-Ins
- Swap beef for boneless chicken thighs – they stay juicy and cook well in the slow cooker.
- Add sliced mushrooms – they soak up the garlic butter sauce and add a nice earthy flavor.
- Use smoked paprika or cayenne pepper – for a bit of a smoky or spicy kick.
- Stir in fresh spinach or kale at the end – it adds color and some healthy greens that wilt quickly.
How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds beef stew meat, cut into bite-sized cubes
- 1 ½ pounds baby Yukon gold potatoes, halved or whole if small
For the Garlic Butter Sauce & Seasonings:
- 4 tablespoons unsalted butter, melted
- 6 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley (or 2 tablespoons fresh parsley, chopped)
- ½ teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce (optional)
- Fresh parsley, chopped (for garnish)
Time You’ll Need:
This meal takes about 10 minutes to prepare, then you’ll let the slow cooker work its magic. Cook on low for 6 to 7 hours for tender beef and perfectly cooked potatoes. If you’re short on time, cook on high for 3 to 4 hours instead. After cooking, take a few minutes to garnish and serve.
Step-by-Step Instructions:
1. Mix the Beef and Seasonings:
In a large bowl, combine the beef cubes, minced garlic, chopped onion, dried thyme, dried parsley, salt, and black pepper. Give it a good stir to mix all the flavors together.
2. Add the Butter and Potatoes:
Pour the melted butter over the beef mixture and gently toss to coat everything evenly. Next, add the halved baby potatoes and toss again carefully, making sure the potatoes get a nice coating of butter and seasoning.
3. Set Up the Slow Cooker:
Transfer all the beef and potato pieces into your slow cooker. Pour the beef broth and Worcestershire sauce (if using) evenly over the ingredients. This will help keep everything moist and add flavor.
4. Cook and Finish:
Cover the slow cooker with the lid. Cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the beef is tender and the potatoes are cooked through. Once done, taste and adjust the salt or pepper if needed. Sprinkle fresh parsley on top for a beautiful, fresh finish.
5. Serve and Enjoy:
Serve the garlic butter beef bites and potatoes hot, straight from the slow cooker. It’s a comforting, all-in-one meal that’s easy and satisfying.
Can I Use Frozen Beef for This Recipe?
Yes, but be sure to fully thaw the beef in the refrigerator before cooking. Using frozen beef can increase the cooking time and might result in uneven cooking.
Can I Substitute Other Potatoes?
Absolutely! Red potatoes or fingerling potatoes work well, but avoid starchy varieties like russets as they can fall apart in the slow cooker.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to keep the meat moist.
Can I Make This Recipe Ahead of Time?
Yes! You can assemble everything in the slow cooker insert, cover, and refrigerate for up to 24 hours before cooking. Just add extra cooking time if starting from cold.
