This Simple Peach Bellini is the perfect drink for your summer parties! It’s made with fresh peaches and sparkling wine, creating a sweet and bubbly refreshment that everyone loves.
Honestly, it’s super easy to whip up, and you’ll look like a fancy bartender! I love serving this drink in pretty glasses while soaking up the sun. Cheers to summer! 🥂
Key Ingredients & Substitutions
Peaches: The star of this recipe! Ripe peaches give the best flavor. If you can’t find fresh peaches, frozen peaches can work too, just thaw them first.
Sugar: This is optional! If your peaches are sweet enough, skip the sugar. For a healthier alternative, try honey or agave syrup as a sweetener. Adjust based on your taste.
Lemon Juice: This adds brightness to balance the sweetness of the peaches. If you don’t have lemon juice, a little bit of lime juice can work in a pinch.
Prosecco: While Prosecco is traditional, you can substitute with any sparkling wine or champagne. You could even use a non-alcoholic sparkling cider for a family-friendly version.
How Do I Make a Smooth Peach Puree?
Making the perfect peach puree is easy! Here’s the key to getting it smooth:
- Start with ripe, juicy peaches for maximum flavor.
- After blending, straining through a fine-mesh sieve helps achieve a silky consistency by removing any chunky bits.
- If it’s too thick, just add a splash of water or a little more lemon juice to loosen it up.
Chilling the puree is vital! It complements the cold Prosecco and keeps your drink refreshing on a hot summer day.
Simple Peach Bellini Recipe for Summer Celebrations
Ingredients:
- 2 ripe peaches, peeled and sliced
- 1 tablespoon sugar (optional, depending on peach sweetness)
- 1 teaspoon lemon juice
- 1 bottle chilled Prosecco or another sparkling wine (around 750 ml)
- Fresh peach slices or mint sprigs for garnish (optional)
How Much Time Will You Need?
This delightful Peach Bellini takes about 10 minutes to prepare and can be served immediately after mixing. If you want to chill the peach puree, that might add another 30 minutes. Perfect for a warm summer day!
Step-by-Step Instructions:
1. Make the Peach Puree:
Start by placing the peeled and sliced peaches into a blender. Add the sugar if your peaches aren’t too sweet and the lemon juice to enhance the flavors. Blend everything together until it’s nice and smooth to create a fresh peach puree.
2. Strain for Silky Texture:
To achieve that perfect smoothness, pour the blended peach puree through a fine-mesh sieve into a bowl or pitcher. This will remove any little pulpy bits and make it silky. Make sure to press down gently if needed!
3. Chill the Puree:
Pop the strained peach puree into the refrigerator to chill until you’re ready to serve. This step makes your Bellinis extra refreshing!
4. Assemble Your Bellini:
When it’s time to enjoy your drinks, grab some champagne flutes. Pour about 2 tablespoons of the chilled peach puree into each glass.
5. Add the Bubbles:
Next, carefully pour the chilled Prosecco over the peach puree. Pour slowly to keep those lovely bubbles intact—nobody wants a foamy mess!
6. Give It a Gentle Stir:
Using a spoon, stir the mixture gently to combine the peach puree and sparkling wine, but try not to stir too much so that the bubbles stay fizzy and lively.
7. Garnish and Serve:
For an extra touch, you can garnish your Bellinis with a fresh peach slice or a sprig of mint on top. This adds a beautiful flair!
8. Enjoy!
Serve your Peach Bellinis immediately and toast to summer celebrations with your friends and family. Cheers!
Frequently Asked Questions
Can I Use Frozen Peaches for This Recipe?
Absolutely! Frozen peaches work well in this recipe. Just be sure to thaw them completely beforehand to make blending easier. Drain any excess liquid before blending for a smoother puree.
How Sweet Should the Peach Puree Be?
The sweetness of your peach puree really depends on your personal taste and the ripeness of the peaches. If they’re very ripe and sweet, you might not need to add any sugar. Always start without it and taste before adding!
How Can I Make This Non-Alcoholic?
To create a non-alcoholic Peach Bellini, simply substitute the Prosecco with sparkling cider or non-alcoholic sparkling wine. It’ll still be refreshing and delicious without the alcohol!
Can I Store Leftover Peach Puree?
Yes! If you have leftover peach puree, store it in an airtight container in the refrigerator for up to 2 days. Just give it a gentle stir before using it again in your Bellinis!
