Seafood chowder is a creamy soup made with fresh fish, shrimp, and often clams or other shellfish. It’s warm, thick, and full of flavorful seafood, perfect for cozy days.
I enjoy making it because it’s easy to tweak with ingredients I have. Plus, I often add a little extra cheese or herbs for a fun twist!
When I serve it, I like to finish with some fresh bread or crackers. It’s a filling dish that warms me up and feels special every time.
Ingredients & Substitutions
Shrimp and/or other seafood:
Fresh or thawed seafood gives the chowder its signature flavor. I recommend peeled and deveined shrimp for ease. If seafood isn’t your thing, cooked fish like salmon works well as a substitute.
Leeks and onions:
These form the flavor base. I love leeks for their mild, sweet taste — rinse thoroughly to remove grit. You can swap with shallots if you want a more delicate onion flavor.
Potatoes:
Starchy potatoes add thickness and creaminess. Russets are perfect but Yukon Golds also work. For a lighter texture, sweet potatoes bring a natural sweetness.
Heavy cream or milk:
These create the rich, velvety texture. I prefer cream for extra richness, but milk or a blend offers a lighter version. Coconut milk can be a dairy-free alternative for a different flavor.
Butter and spices:
Butter adds depth and richness. Add paprika or thyme for extra flavor. If you’re avoiding dairy, olive oil or margarine can be used instead.
How do I prevent the chowder from curdling?
Gradually add the cream at a low simmer. Never boil after adding cream, as high heat can cause curdling. Stir constantly, and if it’s too hot, lower the heat immediately. Using full-fat cream helps keep the texture smooth.
- Warm the cream slightly before adding to prevent shock.
- Pour slowly while stirring constantly.
- Maintain a gentle simmer, not a rolling boil.
- Remove from heat immediately if it looks like curdling is happening.
How to Make Seafood Chowder?
Ingredients You’ll Need:
Seafood
- 1 pound mixed seafood (shrimp, clams, fish fillets)
Vegetables
- 1 onion, chopped
- 2 celery stalks, sliced
- 2 cloves garlic, minced
Dairy & Broth
- 4 cups fish or chicken broth
- 1 cup heavy cream
Other Ingredients
- 2 tablespoons butter
- 2 medium potatoes, cubed
- Salt and pepper to taste
How Much Time Will You Need?
Prep time: 15 minutes, Cook time: 30 minutes, Total: 45 minutes
Step-by-Step Instructions:
1. Prepare ingredients
Clean and chop the vegetables. Cube potatoes. Measure out seafood and other ingredients.
2. Sauté vegetables
In a large pot, melt butter over medium heat. Add onion, celery, and garlic. Cook for 5 minutes until tender.
3. Add potatoes and broth
Stir in potatoes. Pour in broth. Bring to a boil. Reduce heat and simmer for 10 minutes until potatoes are tender.
4. Add seafood and cream
Stir in seafood. Cook for 5-7 minutes until seafood is cooked through. Pour in heavy cream. Heat gently.
5. Season and serve
Season with salt and pepper. Serve hot with crusty bread if desired.
