These Philly Cheesesteak Sloppy Joes are a fun twist on the classic! Imagine juicy ground beef loaded with melted cheese and colorful peppers all tucked into a soft bun. Yum!
Perfect for a quick dinner, and the kids love them! I like to add extra cheese because, let’s be honest, there’s no such thing as too much cheese! 🧀
Key Ingredients & Substitutions
Ground Beef: Lean ground beef is classic for this recipe, but ground turkey or chicken can lighten it up. I sometimes mix in some Italian sausage for added flavor!
Onion: A medium onion adds sweetness. You can swap it for shallots or green onions if you’re looking for a milder flavor.
Green Bell Pepper: This adds a fresh crunch. Red or yellow bell peppers can be used if you want a sweeter taste, and even zucchini works for a veggie boost!
Provolone Cheese: This cheese is perfect for meltability. If you’re not a fan, mozzarella or cheddar can also work well, though I love the creaminess of provolone!
Beef Broth: For a vegetarian option, use vegetable broth. It still gives lots of flavors without the meat!
How Do I Cook the Vegetables Just Right?
Cooking the vegetables correctly is crucial for the best flavor and texture. Sautéing them until they’re softened brings out sweetness and adds a nice bite!
- Start with medium heat and add your onion and bell pepper first.
- Sauté for about 5 minutes until they begin to soften.
- Add garlic last; it cooks quickly and can burn easily, so just a minute or two is enough.
This method ensures you have soft, flavorful veggies that enhance your sloppy joes!
How to Make Philly Cheesesteak Sloppy Joes?
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 4 slices provolone cheese
- 4 hamburger buns, toasted
- Optional: chopped fresh parsley for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 20 minutes for cooking, making the total time around 30 minutes. It’s quick and easy—perfect for a delicious weeknight dinner!
Step-by-Step Instructions:
1. Cook the Ground Beef:
In a large skillet, heat over medium heat and add the ground beef. Cook it until it’s browned, using a spatula to break it into small pieces as it cooks. Once browned, drain any excess grease to keep your Sloppy Joes nice and lean.
2. Sauté the Vegetables:
Add the diced onion, bell pepper, and minced garlic to the skillet with the cooked beef. Stir everything together and sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent. This builds a lovely flavor base!
3. Add the Sauces and Spices:
Next, stir in the beef broth, ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, and smoked paprika. Mix well and bring the mixture to a simmer. Let it cook for about 10 minutes or until it thickens up nicely. Keep stirring occasionally!
4. Melt the Cheese:
During the last few minutes of cooking, place the slices of provolone cheese on top of the mixture. Cover the skillet with a lid to help the cheese melt beautifully over the meat.
5. Assemble the Sloppy Joes:
Once the cheese is melted, it’s time to serve! Spoon the cheesesteak mixture onto your toasted hamburger buns. If you’d like, sprinkle some chopped fresh parsley on top for a nice touch.
6. Enjoy!
Dig in and enjoy your Philly Cheesesteak Sloppy Joes while they’re hot! They’re perfect for a satisfying dinner that the whole family will love.
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. Just be aware that the cooking time may be slightly shorter, so keep an eye on it to avoid overcooking. Also, you might want to use a bit more seasoning to enhance the flavor.
What if I Don’t Have Provolone Cheese?
No worries! You can substitute provolone with mozzarella, Swiss, or even cheddar cheese. Each will give a different flavor, so choose based on your preference. Just make sure to melt the cheese over the meat like you would with provolone!
Can I Make This Recipe Vegetarian?
Yes! To make it vegetarian, substitute the ground beef with a plant-based ground meat alternative or finely chopped mushrooms. Be sure to adjust the seasoning as necessary, and use vegetable broth instead of beef broth for added flavor!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm the mixture in a skillet over low heat or in the microwave, ensuring it’s heated through before serving on fresh toasted buns.
