This Philly Cheesesteak is a tasty sandwich filled with juicy beef, melted cheese, and soft bread. It’s quick to make and perfect for lunch or dinner!
Who can resist that gooey cheese and sautéed onions? I sometimes sneak in extra veggies—shh, don’t tell anyone! 😊
I love making these cheesesteaks on a busy night. Just cook the beef and toppings, pile them on a roll, and enjoy a delicious meal in no time!
Key Ingredients & Substitutions
Ribeye Steak: This cut is perfect due to its tenderness and flavor. If you’re looking for a leaner option, consider using sirloin or flank steak. Just remember, they might be a bit less juicy.
Onion and Bell Pepper: These veggies add sweetness and crunch. You can swap the green bell pepper with red or yellow if you prefer a sweeter taste. For a kick, try adding poblano peppers instead!
Mushrooms: While optional, mushrooms bring an earthy flavor to the dish. If you’re not a fan, feel free to leave them out or use spinach for a different texture.
Cheese: Provolone is classic, but Cheez Whiz has that unmistakable cheesesteak vibe. For a change, try mozzarella or even a spicy pepper jack for a bit of heat!
Hoagie Rolls: Look for fresh, crusty rolls to hold everything together. If you can’t find hoagie rolls, a baguette or even a sturdy sandwich bun will work in a pinch.
How Do I Cook the Steak Perfectly Every Time?
Getting the steak just right is crucial for a tasty cheesesteak. Here’s how to achieve perfectly cooked ribeye:
- Make sure your skillet is hot before adding the steak—this helps it sear quickly.
- Don’t overcrowd the skillet. If you have a lot of steak, cook it in batches.
- Season the steak well with salt and pepper for flavor, but add it just before cooking to avoid drawing out moisture.
- Cook the steak for 2-3 minutes, stirring frequently so it cooks evenly. Aim for a nice brown color!
Following these tips will help you achieve that juicy, flavorful steak that’s key to a great Philadelphia cheesesteak.
How to Make a Delicious Philly Cheesesteak
Ingredients You’ll Need:
For the Cheesesteak:
- 1 pound thinly sliced ribeye steak
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 4 hoagie rolls
- 8 slices provolone cheese (or Cheez Whiz)
- Salt and pepper to taste
For Garnish (Optional):
- Pickled jalapeños
- French fries (for serving)
How Much Time Will You Need?
This tasty Philly cheesesteak recipe will take about 15 minutes to prepare and cook. It’s a quick and satisfying dish that’s perfect for any meal!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the vegetable oil in a large skillet over medium-high heat. Once hot, add the thinly sliced onion and bell pepper to the skillet. If you’re using mushrooms, toss them in as well. Sauté these vegetables for about 5-7 minutes, or until they are softened and slightly caramelized. When done, remove them from the skillet and set them aside.
2. Cook the Ribeye Steak:
In the same skillet, add the sliced ribeye steak. Season it with a bit of salt and pepper. Cook the steak over high heat, stirring frequently, for about 2-3 minutes or until it is nicely browned. The quick cooking time will keep the steak tender, so make sure not to overcook it!
3. Combine Steak and Vegetables:
Once the steak is cooked through, bring back the sautéed vegetables into the skillet and mix them together with the steak. This will ensure all those delicious flavors are combined. Divide the mixture into four portions in the skillet.
4. Melt the Cheese:
Now it’s time to add the cheese! Place two slices of provolone cheese (or spread some Cheez Whiz) on each portion of steak and veggies. To help the cheese melt faster, you can cover the skillet with a lid for a minute or two.
5. Prepare the Hoagie Rolls:
While the cheese is melting, take this opportunity to lightly toast the hoagie rolls. You can do this in a separate pan or pop them in the oven until they’re golden brown. Toasted rolls bring a lovely crunch to your cheesesteak!
6. Assemble Your Cheesesteaks:
Using a spatula, carefully transfer each cheesy steak portion onto a toasted hoagie roll. It’s really coming together now!
7. Serve and Enjoy:
Your Philly cheesesteaks are ready to serve! You can garnish them with pickled jalapeños for a spicy kick if you like. Serve them hot alongside crispy French fries for a truly delicious meal. Enjoy every bite!
Can I Use a Different Type of Meat for This Cheesesteak?
Absolutely! While ribeye is traditional for its flavor and tenderness, you can use thinly sliced flank steak or sirloin as alternatives. Just note that these cuts might require slightly longer cooking times for the best texture.
Can I Make This Recipe Vegetarian?
Yes! You can replace the ribeye steak with sautéed mushrooms, eggplant, or a mix of your favorite vegetables like zucchini and bell peppers. Make sure to season well to enhance flavors. You can still use provolone cheese or a plant-based cheese if you’re keeping it dairy-free.
How to Store Leftovers
Store any leftover Philly cheesesteak filling in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a splash of water to prevent drying out if needed. You can also reheat it in the microwave.
What Can I Serve with Philly Cheesesteaks?
Besides French fries, you can serve your cheesesteaks with a side salad, coleslaw, or onion rings for a crunchy complement. For a lighter option, consider a side of roasted vegetables.
