This Philly cheesesteak is a tasty sandwich packed with juicy steak, melted cheese, and sautéed onions, all served in a soft hoagie roll. It’s like a party in your mouth!
I love how quick it is to whip up. Just cook the steak and onions, melt the cheese on top, and stuff it in the roll. Perfect for dinner or a fun game day treat!
Key Ingredients & Substitutions
Ribeye Steak: This cut is known for its rich flavor and tenderness, making it perfect for cheesesteaks. If you’re looking for alternatives, you can use sirloin or flank steak. Just slice them thinly for the best results!
Provolone Cheese: Provolone is a classic choice that melts well. If you want something different, you could try mozzarella or even American cheese. Cheese Whiz is another popular option for that gooey texture!
Onion and Green Bell Pepper: These add a sweet and crunchy crunch to the sandwich. You can swap the green pepper for red or yellow peppers for a sweeter flavor, or skip them altogether if you’re not a fan.
Hoagie Rolls: Traditional hoagie rolls are ideal for this recipe. You can use any soft bread, like sub rolls or even ciabatta, if hoagies aren’t available.
What’s the Best Way to Cook the Steak?
Cooking the steak just right is key to a great Philly cheesesteak. You’ll want it tender and juicy. Thinly slicing the steak is essential. It’s way easier to slice when slightly frozen, so think about popping it in the freezer for about 30 minutes before cutting.
- Heat your skillet on medium-high, then add olive oil.
- Cook the steak for about 3-5 minutes, ensuring it’s browned but not overcooked. Stir frequently.
- Mix back in those onions and peppers for flavor. Cook just until heated through.
How to Make a Delicious Philly Cheesesteak
Ingredients You’ll Need:
For the Sandwich:
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 4 hoagie rolls
- 8 slices provolone cheese or cheese whiz
- Salt and pepper to taste
Optional Garnishes:
- Sliced jalapeños
- Pickles
- French fries
How Much Time Will You Need?
This tasty Philly Cheesesteak recipe takes about 20 minutes from start to finish. You’ll spend around 10 minutes prepping and cooking the ingredients, making it a quick and satisfying meal!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the sliced onion and green bell pepper. Sauté these for about 5-7 minutes until they are soft and slightly caramelized. Once they are done, take them out of the skillet and set them aside.
2. Cook the Steak:
In the same skillet, add the thinly sliced ribeye steak. Sprinkle some salt and pepper over it. Cook for about 3-5 minutes, stirring frequently so the steak is browned and cooked through. It should smell amazing!
3. Combine Ingredients:
Return the sautéed onions and peppers back to the skillet with the cooked steak. Mix everything together well, so the flavors blend nicely.
4. Add the Cheese:
Now, divide the steak and vegetable mixture into four portions right in the skillet. On top of each portion, place two slices of provolone cheese. Cover the skillet with a lid for about a minute to help the cheese melt beautifully.
5. Prepare the Hoagie Rolls:
While the cheese is melting, take the hoagie rolls and split them lengthwise without cutting all the way through. This will be where you add your delicious filling!
6. Assemble the Sandwiches:
Once the cheese has melted, carefully scoop each portion of the steak mixture into the hoagie rolls. Be generous—there’s no such thing as too much cheesesteak!
7. Serve and Enjoy:
Serve your hot Philly Cheesesteaks right away, adding any optional toppings like sliced jalapeños if you like a kick. Enjoy them with pickles and a side of French fries for a complete meal. Happy eating!
Can I Use Different Cuts of Meat for This Recipe?
Absolutely! If ribeye isn’t available, you can substitute with flank steak, sirloin, or even chicken for a different twist. Just make sure to slice the meat thinly for the best texture and flavor!
What Kind of Cheese Can I Use Instead of Provolone?
Definitely! If you prefer something different, you can use Cheez Whiz, mozzarella, or even cheddar. Each cheese will bring its own unique flavor, so choose what you like best!
How Can I Make This Dish Vegetarian?
You can replace the ribeye steak with sautéed mushrooms or a plant-based meat alternative. Portobello mushrooms provide a meaty texture and absorb flavors beautifully. Don’t forget to adjust the seasonings to enhance the taste!
How to Store Leftovers?
Store any leftover cheesesteaks wrapped in foil or in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to keep the rolls crispy, or use a microwave if you’re in a hurry!
