This tasty lasagna is a fun twist on a classic burger! It layers pasta, rich beef, crispy bacon, and creamy cheese with a kick of garlic and parmesan. Yum!
Who knew lasagna could taste like a cheeseburger? It’s like a party on a plate! My secret? I love adding extra cheese on top for a bubbly finish. You should try it too! 😋
Key Ingredients & Substitutions
Lasagna Noodles: Regular lasagna noodles work perfectly here, but you could use whole wheat or gluten-free noodles if needed. No-cook noodles are also an option if you want to skip boiling.
Ground Beef: I like to use lean ground beef for this recipe. You can swap it for ground turkey or chicken for a lighter dish. For a vegetarian version, consider using lentils or plant-based ground meat.
Bacon: Bacon adds a wonderful flavor. If you prefer to avoid pork, turkey bacon or a vegetarian bacon alternative can work great. Just note that cooking time may vary for different types.
Cottage Cheese/Ricotta Cheese: I usually go for cottage cheese for a lighter texture, but ricotta offers a creamier feel. You can mix Greek yogurt or silken tofu for a healthy alternative.
Cheeses: Cheddar cheese gives a nice melt and flavor. Feel free to mix it up with Monterey Jack or a little mozzarella. Parmesan adds saltiness and depth, but you could use Pecorino Romano as a substitute.
How Do I Perfectly Layer My Lasagna?
Layering the lasagna is key for good structure and flavor. Start with a bit of meat sauce on the bottom to prevent sticking. Here’s how I like to layer:
- Spread a thin layer of meat sauce, then add 4 noodles side by side.
- Layer half of the cheese mixture over the noodles, followed by half of the meat mixture and some bacon.
- Add a sprinkle of cheddar cheese, and repeat the process.
- Finish with the last noodles topped with remaining sauce and cheese.
Be sure to let the lasagna rest after baking. This allows the layers to set, making for easy slicing!
Delicious Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients You’ll Need:
For the Lasagna:
- 12 lasagna noodles
- 1 lb ground beef
- 1/2 lb bacon, chopped
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 cup marinara sauce
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup cottage cheese or ricotta cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty lasagna takes about 20 minutes to prepare and about 40 minutes to bake, so plan for around 1 hour total. It’s a delicious meal that’s worth every minute!
Step-by-Step Instructions:
1. Preheat and Cook the Lasagna Noodles:
Start by preheating your oven to 375°F (190°C). While that’s heating up, cook the lasagna noodles according to the package instructions until they are just al dente. When they’re done, drain them and set aside for later.
2. Cook the Bacon:
In a large skillet over medium heat, cook the chopped bacon until it gets nice and crispy. Once cooked, use a slotted spoon to take the bacon out and place it on a paper towel-lined plate. Leave the tasty bacon drippings in the skillet since we will use those for more flavor!
3. Sauté the Onion and Garlic:
Add the diced onion and minced garlic to the skillet with the leftover bacon drippings. Sauté these for about 3-4 minutes or until the onion becomes soft and translucent. Your kitchen should smell amazing by now!
4. Brown the Ground Beef:
Now, add the ground beef to the skillet. Use a spoon to break it up as it cooks. Keep cooking until the beef is browned and fully cooked through. If there’s excess grease, feel free to drain some off. Next, stir in the marinara sauce, heavy cream, Italian seasoning, and add a pinch of salt and pepper. Let everything simmer together for about 5 minutes.
5. Mix the Cheese:
While your meat sauce is simmering, take a bowl and mix together the cottage cheese (or ricotta cheese) with half of the grated Parmesan cheese and a pinch of salt. This will be your creamy layer!
6. Layer the Lasagna:
For assembly, grab a 9×13 inch baking dish and spread a thin layer of the meat sauce at the bottom. Place 4 lasagna noodles on top of the sauce. Then, spread half of the cheese mixture, followed by half of the meat sauce, half of the crispy bacon, and a sprinkle of cheddar cheese. Yum!
7. Repeat the Layers:
Next, repeat the layering process: Place another 4 noodles, the remaining cheese mixture, the rest of the meat sauce, the remaining bacon, and another generous portion of cheddar cheese.
8. Top It Off:
On the final layer of noodles, pour the remaining meat sauce over the top. Then sprinkle on the rest of the cheddar and Parmesan cheeses for that melty, cheesy goodness.
9. Bake the Lasagna:
Cover your baking dish with foil and pop it in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 15 minutes until the top is bubbly and golden brown. Your lasagna will look so inviting!
10. Rest and Serve:
Let the lasagna cool for about 10 minutes before slicing. This helps it hold together when you serve it. Sprinkle some fresh chopped parsley on top for a nice finish, and enjoy your delicious meal!
Can I Use Different Types of Cheese?
Absolutely! If you prefer a different flavor, feel free to substitute the cheddar cheese with mozzarella or pepper jack for a spicier kick. For a richer taste, try adding some Gruyère or Gouda. Just remember to adjust the amounts according to your preference!
Can I Make This Recipe Gluten-Free?
Yes! Simply replace the traditional lasagna noodles with gluten-free noodles available in most grocery stores. Follow the package instructions for cooking times, as they may vary from regular noodles.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave-safe dish with a sprinkle of water to keep it moist, and heat for 1-2 minutes, checking to ensure it’s heated through.
Can I Prepare This Dish Ahead of Time?
Definitely! You can assemble the lasagna a day in advance. Just cover it tightly with plastic wrap and refrigerate. When you’re ready to bake it, remove the plastic wrap and bake as instructed, adding a few extra minutes if it’s cold from the fridge.
