Olive Garden Breadsticks are soft, warm, and perfectly buttery little sticks that everyone seems to love. They have that light, fluffy inside with a slightly golden outside, brushed with a mix of garlic and melted butter that makes them irresistible. If you’ve ever been to Olive Garden, you know these breadsticks are basically a warm hug on a plate.
I always find myself reaching for just one more breadstick, and before I know it, the whole basket is empty! What I like best is how simple they are but still feel special. A little sprinkle of garlic powder and a pinch of salt can really brighten them up if you want to make your own version at home. I like to keep some extra melted butter nearby for dipping, which makes them taste even better.
These breadsticks are perfect for sharing with family and friends, especially with pasta, salad, or even just on their own as a snack. Whenever I’m making Italian food at home, I stick some fresh breadsticks in the oven and know they’ll be gone fast. They’re such an easy way to bring that cozy, familiar Olive Garden feeling right to your kitchen!
Key Ingredients & Substitutions
Yeast: Active dry yeast helps the dough rise and become fluffy. If you don’t have it, instant yeast works too — just add it directly to the flour.
Flour: All-purpose flour gives a nice texture. You can try bread flour for chewier breadsticks, or use gluten-free flour blends for dietary needs (expect slight texture changes).
Butter: Unsalted butter is best so you can control saltiness. For a dairy-free option, use vegan butter or olive oil. Brushing melted butter on top adds that golden, shiny finish and flavor.
Garlic Powder & Parsley: These give the breadsticks their signature flavor. Fresh minced garlic or Italian seasoning blends can be great alternatives. Parsley adds a fresh touch but is optional.
How Can I Make Breadsticks Soft and Fluffy Like Olive Garden’s?
The secret lies in the yeast dough and letting it rise properly. Follow these tips:
- Use warm water (about 110°F/43°C) to activate the yeast without killing it.
- Let the dough rise in a warm, draft-free spot until it doubles in size — this usually takes about 1 hour.
- Don’t skip the second rise after shaping the breadsticks; this step keeps the inside soft and light.
- Knead the dough until smooth and elastic — this develops gluten, which helps with texture.
- Baking at 400°F helps create a light golden crust without drying them out.
- Finally, brushing breadsticks with melted butter immediately after baking keeps them moist and flavorful.
Taking your time with the dough and rises really pays off with breadsticks that are soft inside and just lightly golden outside, just like the restaurant.
Equipment You’ll Need
- Mixing bowls – perfect for combining and proofing your dough.
- Measuring cups and spoons – to get your ingredients just right.
- Stand mixer with dough hook (optional) – makes kneading easier and faster, but kneading by hand works too.
- Baking sheet – for baking your breadsticks evenly in the oven.
- Parchment paper or non-stick spray – keeps breadsticks from sticking to the pan.
- Brush – to apply that tasty garlic butter glaze after baking.
Flavor Variations & Add-Ins
- Add shredded mozzarella inside the breadsticks for a gooey cheesy surprise.
- Mix fresh rosemary or thyme into the dough for an herby twist that pairs well with Italian dishes.
- Sprinkle parmesan cheese on top before baking for a salty, nutty flavor boost.
- Try adding crushed red pepper flakes to the garlic butter for a bit of heat when you brush the breadsticks.
How to Make Olive Garden Breadsticks
Ingredients You’ll Need:
- 1 cup warm water (about 110°F/43°C)
- 2 1/4 teaspoons active dry yeast (one packet)
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted (plus extra for brushing)
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
- Coarse salt (optional, for sprinkling)
How Much Time Will You Need?
This recipe takes about 1 hour 40 minutes in total. It includes 15 minutes of active prep time, about 1 hour for the dough to rise, a short second rise of 15-20 minutes after shaping, and 12-15 minutes for baking. The waits are easy—just perfect for letting the dough become light and fluffy!
Step-by-Step Instructions:
1. Activate the Yeast
In a small bowl, stir together the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes foamy. This means the yeast is alive and ready to work its magic!
2. Make the Dough
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and melted butter. Stir everything until a dough starts to come together. Then knead the dough by hand or with a stand mixer fitted with a dough hook for 5-7 minutes until smooth and elastic.
3. First Rise
Put the dough in a greased bowl and cover it with a damp cloth or plastic wrap. Let it rise in a warm spot for about 1 hour, until it doubles in size.
4. Shape the Breadsticks
Punch down the dough to release air, then divide it into 12 to 16 equal pieces. Roll each piece into a 6-7 inch stick. Place them on a greased or parchment-lined baking sheet.
5. Second Rise
Cover the shaped breadsticks loosely and let them rest for 15 to 20 minutes to puff up a little more before baking.
6. Bake
Preheat your oven to 400°F (200°C). Bake the breadsticks for 12 to 15 minutes until golden brown.
7. Add Garlic Butter
While baking, melt extra butter and mix it with garlic powder and parsley flakes. As soon as the breadsticks come out of the oven, brush them generously with this garlic butter. Optionally, sprinkle some coarse salt on top for that perfect finish.
8. Serve Warm
Enjoy your warm, soft breadsticks on their own, alongside your favorite pasta, or dipped in extra garlic butter. They’re sure to bring that classic Olive Garden flavor right to your kitchen!
Can I Use Frozen Breadstick Dough?
Yes, you can freeze the dough after the first rise. Wrap it tightly and freeze for up to 3 months. When ready to use, thaw in the fridge overnight, then bring to room temperature before shaping and proceeding with the second rise and baking.
Can I Substitute Olive Oil for Butter?
Absolutely! Olive oil works well both in the dough and for brushing on top. It gives a slightly different flavor but keeps the breadsticks moist and tasty.
How Should I Store Leftover Breadsticks?
Store leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven at 300°F for 5-7 minutes to restore their soft texture.
Can I Add Cheese to These Breadsticks?
Yes! Try sprinkling grated Parmesan on top before baking or stuff the dough with mozzarella for cheesy, melty breadsticks. Just keep an eye on baking time since added cheese may brown faster.
