This No Bake Pineapple Cream Dessert is a sweet, tropical treat that’s super easy to make! With layers of creamy goodness and delightful pineapple, it’s perfect for any occasion.
I love how it comes together without turning on the oven. Just mix, layer, and chill—so simple! Plus, who can resist that refreshing pineapple flavor? 🍍
Ingredients & Substitutions
Graham Cracker Crumbs: These create a delicious crust, but if you can’t find them or want a gluten-free option, consider using crushed digestive biscuits or almond flour with some coconut oil.
Butter: Unsalted butter is my go-to for this recipe. If you’re looking for a dairy-free version, coconut oil works well and adds a lovely hint of coconut flavor!
Cream Cheese: Softened cream cheese is key for creaminess. You can substitute with a non-dairy cream cheese if you’re avoiding dairy, but be sure to pick a brand that melts well.
Whipped Topping: This adds lightness to the dessert. For a healthier twist, you might use homemade whipped cream or a coconut whipped topping for a tropical flair.
Crushed Pineapple: Make sure to drain well to prevent a soggy dessert. If fresh pineapple is available, you can chop it up instead – just remember to crush it lightly before mixing!
How Do I Get a Creamy Filling Without Overmixing?
The cream cheese filling is where you need to focus on technique to keep it creamy. Start with softened cream cheese to avoid lumps. Use an electric mixer on a low setting to combine with powdered sugar gently. Then, fold in the whipped topping by hand to maintain its lightness.
- Beat cream cheese until smooth before adding sugar.
- Add powdered sugar slowly, mixing until blended, not too long.
- When folding in whipped topping, use a spatula and a gentle motion to keep the mixture airy.
No Bake Pineapple Cream Dessert
Ingredients You’ll Need:
For The Crust:
- 1 cup graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
For The Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping, thawed
- 1 (20 oz) can crushed pineapple, drained
- 1/2 cup shredded coconut (optional)
For Garnish (Optional):
- Fresh pineapple chunks
- Remaining shredded coconut
How Much Time Will You Need?
This delightful dessert takes about 20 minutes to prepare and then needs a good chill time of at least 4 hours in the refrigerator. So, all in all, you’ll be enjoying this treat in about 4 hours and 20 minutes—perfect for a make-ahead dessert!
Step-by-Step Instructions:
1. Make the Crust:
Start by grabbing a mixing bowl. Combine the graham cracker crumbs, melted butter, and granulated sugar together. Mix everything until it’s well combined, and then press this mixture firmly into the bottom of a 9×9-inch baking dish. This forms the delicious crust for your dessert.
2. Prepare the Cream Cheese Mixture:
In another mixing bowl, beat the softened cream cheese using an electric mixer until it’s nice and smooth. This will be the base of your creamy filling!
3. Add the Sugar:
Now, gradually add in the powdered sugar while continuing to mix. Keep mixing until everything is fully blended and creamy. You want it to be smooth without any lumps.
4. Fold in the Whipped Topping:
Next, gently fold in the thawed whipped topping into the cream cheese mixture. Be careful to mix it well and keep it light and fluffy.
5. Mix in the Pineapple and Coconut:
Time to add some fruity goodness! Gently stir in the drained crushed pineapple and, if you like, the shredded coconut to the cream cheese mixture. Make sure everything is evenly distributed for a burst of flavor in every bite.
6. Assemble the Dessert:
Spread the pineapple cream mixture evenly over the graham cracker crust. Make sure it’s spread out nicely and looks inviting.
7. Chill Until Set:
Cover the dish with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, which will help the dessert set perfectly.
8. Serve and Enjoy:
Before serving, garnish your dessert with fresh pineapple chunks and any leftover shredded coconut, if you wish. Slice it up, serve it to your loved ones, and enjoy this refreshing no-bake treat!
Can I Use Different Types of Crust for This Dessert?
Absolutely! If you want to switch things up, you can use crushed vanilla wafers or even a chocolate cookie crust for a richer flavor. Just remember to adjust the amount of butter and sugar if the cookie base is sweeter.
What Can I Substitute for Whipped Topping?
If you prefer a homemade option, you can use freshly whipped cream instead of whipped topping. Just whip 1 cup of heavy cream until stiff peaks form, and fold it into the cream cheese mixture just like you would with the whipped topping.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure it’s covered to prevent it from absorbing any odors or flavors from the fridge!
Can I Make This Dessert Ahead of Time?
Yes, you can prepare this dessert a day in advance! Just make sure to give it enough time to chill and set properly before serving. It’s actually perfect for making ahead, as the flavors develop nicely when it sits overnight!
