No Bake Lemon Blueberry Dessert

Key Ingredients & Substitutions

Graham Cracker Crumbs: These create a sweet and crunchy crust. If you’re out of graham crackers, crushed digestive biscuits or Oreo cookies can be a fun substitute for a different flavor.

Cream Cheese: This gives the dessert its creamy texture. If you’re looking for a lighter option, consider Neufchâtel cheese, which has less fat. For a dairy-free alternative, try cashew cream or a vegan cream cheese.

Instant Lemon Pudding Mix: This adds lemon flavor and helps thicken the dessert. If you can’t find it, you can use lemon curd or make your own lemon pudding from scratch, just be sure to adjust the thickness accordingly.

Blueberry Pie Filling: Use store-bought for convenience, but fresh or frozen blueberries tossed with a bit of sugar and cornstarch works great too. This gives you a fresher taste!

How Do I Make Sure My Cream Cheese Mixture is Smooth?

Getting a smooth cream cheese mixture can be tricky if the cheese is too cold. To prevent lumps, let the cream cheese sit at room temperature for about 30 minutes before mixing. Beat it alone first until smooth, then add the powdered sugar. This helps achieve a creamy texture.

• Use a hand mixer or stand mixer for best results; they do the hard work for you!
• Don’t rush folding in the whipped topping. Gently mix to keep the fluffiness.

How to Make No Bake Lemon Blueberry Dessert

Ingredients You’ll Need:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

For the Cream Cheese Layer:

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 (8 oz) container whipped topping, divided

For the Lemon Pudding Layer:

• 1 (3.4 oz) package instant lemon pudding mix
• 2 cups cold milk

For the Topping:

• 1 cup blueberry pie filling
• Fresh blueberries for garnish (optional)

How Much Time Will You Need?

This delightful dessert takes about 20 minutes of prep time and requires at least 4 hours in the fridge to set. It’s a simple recipe that leaves you with a delicious treat, perfect for any occasion!

Step-by-Step Instructions:

1. Preparing the Crust:

Start by mixing the graham cracker crumbs and melted butter in a bowl. Stir it well until the mixture looks like wet sand. Once ready, press this crumb mixture evenly into the bottom of an 8×8 inch dish to create a solid crust.

2. Making the Cream Cheese Layer:

In another bowl, beat the softened cream cheese and powdered sugar together until it’s nice and smooth. Once combined, gently fold in about half of the whipped topping using a spatula until everything is well mixed.

3. Whipping Up the Lemon Pudding:

In a separate bowl, take the instant lemon pudding mix and whisk it with the cold milk for about 2 minutes. You’ll know it’s ready when it thickens up nicely.

4. Layering the Dessert:

Now, spread the cream cheese mixture evenly over your graham cracker crust. Next, pour the thick lemon pudding mixture on top of the cream cheese layer, spreading it evenly.

5. Adding the Blueberry Filling:

Take the blueberry pie filling and spoon it evenly over the lemon pudding layer. Make sure it covers the surface nicely for a fruity burst in every bite!

6. Topping it Off:

Now, spread the remaining whipped topping over the blueberry layer, smoothing it out for presentation. If you like, sprinkle some extra graham cracker crumbs on top for a little crunch.

7. Chill and Set:

Cover the dessert with plastic wrap or a lid and place it in the fridge. Let it chill for at least 4 hours, allowing it to set perfectly.

8. Serve and Enjoy:

When you’re ready to serve, you can garnish with fresh blueberries if you’d like. Cut into squares and enjoy your refreshing no-bake lemon blueberry dessert!

Can I Use a Different Type of Crust?

Absolutely! While graham cracker crumbs provide a classic taste, you can substitute with crushed Oreos for a chocolatey twist, or use store-bought pie crusts if you’re short on time. Just make sure to adjust the amount of butter as needed if using a different type of crumb!

What If I Don’t Have Instant Lemon Pudding Mix?

No problem! You can make a homemade version by mixing 1/4 cup of cornstarch, 1/2 cup of sugar, and a pinch of salt in a bowl. Replace the pudding mix with this mixture, and don’t forget to add lemon zest and a splash of lemon juice for flavor!

How Should I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. If you’ve used fresh blueberries for garnish, it’s best to add them just before serving for freshness!

Can I Make This Dessert Ahead of Time?

Yes! This no-bake dessert can be prepared a day in advance, making it perfect for parties or gatherings. Just ensure it’s sealed well in the fridge, and it will be just as delicious when you’re ready to serve!