Naan pizza is a fun and easy twist on traditional pizza. It uses soft naan bread as the crust, topped with your favorite sauces, cheese, and toppings!
Making naan pizza is a breeze! I whip it up on busy nights and my family loves getting creative with their own toppings. It’s a win-win for dinner! 😄
Key Ingredients & Substitutions
Naan Bread: This is the base of your pizza. You can use store-bought naan for convenience, but if you’re feeling adventurous, homemade naan offers a fresh taste. If naan is hard to find, pita bread or even tortillas can work in a pinch.
Marinara Sauce: I love using marinara sauce for its rich flavor. If you’re looking for a healthier option, try tomato sauce with added seasonings like garlic and herbs, or a white sauce for something different.
Mozzarella Cheese: Shredded mozzarella is perfect for pizza because it melts beautifully. If you’re avoiding dairy, opt for vegan cheese, or a mix of nutritional yeast and cashew cheese for a great flavor.
Pepperoni: Classic choice! If you’re vegetarian, swap it out for sliced bell peppers, mushrooms, or olives. Turkey or chicken pepperoni are lighter alternatives if that’s your preference.
Fresh Basil: This adds amazing flavor and looks lovely! If fresh basil isn’t available, dried basil works too. Just remember that dried herbs are more potent, so use less.
How Do I Get My Naan Pizza Extra Crispy?
Crispy naan pizza is all about the base and proper cooking. Here are some tips to achieve that perfect crunch:
- Start with a good quality naan, as it provides a sturdy foundation.
- Preheat your oven well; a hot oven helps the naan crisp up quickly.
- Brushing olive oil on the naan is essential. It adds flavor and helps the crust get that golden brown finish.
- Don’t overload with sauce or toppings; excess moisture can make it soggy. Keep it balanced!
- For extra crispiness, place your naan directly on the oven rack for the last few minutes of baking.
How to Make Naan Pizza?
Ingredients You’ll Need:
For the Pizza:
- 2 naan bread
- 1 cup marinara sauce or pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- Salt and pepper to taste
- Optional: Red pepper flakes for added spice
For Garnishing:
- Fresh basil leaves for garnish
- Olive oil (for brushing)
How Much Time Will You Need?
This naan pizza recipe is quick and easy! You’ll need about 5 minutes for preparation and 10-12 minutes for baking. In total, you can have delicious naan pizzas ready in about 20 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This step is important to ensure your naan pizza cooks evenly and gets nice and crispy.
2. Prepare the Naan:
Take the naan bread and place them on a baking sheet lined with parchment paper. This makes for easy cleanup later and helps prevent sticking.
3. Brush with Olive Oil:
Lightly brush each naan with olive oil. This adds flavor and helps the crust become extra crispy as it bakes. Just a thin layer will do!
4. Add The Sauce:
Spread about 1/2 cup of marinara sauce evenly over each naan. Use the back of a spoon or a spatula to spread it out, making sure to cover the whole surface.
5. Top with Cheese:
Next, sprinkle a generous layer of shredded mozzarella cheese on top of the sauce. The more cheese, the better, right?
6. Add Pepperoni:
Now it’s time to arrange the sliced pepperoni over the cheese. You can add as much or as little as you like. Feel free to get creative with your toppings!
7. Season to Taste:
Season your naan pizzas with salt and pepper. If you like a little kick, add some red pepper flakes for heat. It’s all about making it just the way you like!
8. Bake the Pizza:
Slide the baking sheet into your preheated oven and bake the naan pizzas for about 10-12 minutes. Keep an eye on them until the cheese is bubbly and golden brown.
9. Cool and Garnish:
Once baked, carefully remove the naan pizzas from the oven. Let them cool for a minute or two, then garnish with fresh basil leaves. This adds a lovely aroma and flavor!
10. Serve and Enjoy!
Slice your delicious naan pizzas and serve them warm. Enjoy your quick and tasty meal, perfect for any occasion!
Can I Use Different Types of Bread for This Recipe?
Absolutely! You can use pita bread, flatbreads, or even English muffins as a base instead of naan. Just keep an eye on the baking time, as thinner breads may cook faster!
What Can I Substitute for Marinara Sauce?
If you don’t have marinara sauce, feel free to use pizza sauce, pesto, or even a simple olive oil and garlic mixture. Just be sure to adjust the amount to keep the pizza from getting soggy!
How Should I Store Leftover Naan Pizza?
To store leftovers, wrap each slice in aluminum foil or place them in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven or toaster oven at 350°F (175°C) until warmed through for the best texture!
Can I Add More Toppings to My Naan Pizza?
Definitely! Feel free to add veggies like bell peppers, mushrooms, or olives, or even some cooked chicken or sausage. Just be mindful that additional toppings may require a little extra baking time to ensure everything is heated through!
