Moist Southern Peach Bread Recipe

Category: Desserts

This Moist Southern Peach Bread is a sweet delight bursting with fresh peach flavor. It’s soft, fluffy, and perfect for breakfast or a snack!

There’s just something about the juicy peaches that makes me smile. I love to enjoy it warm, maybe with a little butter on top. Who can resist that? 😄

Key Ingredients & Substitutions

All-purpose flour: This flour is the base for your bread. If you want a lighter option, try using whole wheat flour. Keep in mind it may change the texture slightly, but it adds a nutty flavor!

Fresh peaches: Fresh, juicy peaches are what make this bread so delightful. If they’re out of season, canned peaches (in juice, not syrup) work well too. Just drain and chop them before adding!

Sour cream: This gives the bread its moisture and richness. If you’re looking for a substitute, plain yogurt can easily step in, providing similar taste and texture.

Unsalted butter: Using unsalted butter helps you control the saltiness of your bread. If you’re in a pinch, you can substitute it with coconut oil or vegetable oil, though it may give a slightly different flavor.

How Do I Make the Peaches Shine in the Recipe?

To ensure your peaches really shine in the southern peach bread, it’s crucial to prepare them properly. Start with ripe peaches, as they are sweeter and juicier. Remember to peel, pit, and chop them finely to distribute evenly in the batter.

  • To enhance their flavor, you can toss the chopped peaches with a little sugar and let them sit for about 10 minutes before adding to the batter. This helps release their juices!
  • Gently fold them into the batter to avoid breaking them up too much. You want those lovely peach chunks in every bite!

These small steps can elevate your peach bread! Enjoy baking!

Moist Southern Peach Bread Recipe

How to Make Moist Southern Peach Bread

Ingredients You’ll Need:

For the Bread:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (or plain yogurt)
  • 1 1/2 cups fresh peaches, peeled, pitted, and finely chopped

How Much Time Will You Need?

This recipe will take about 15 minutes of prep time and 60-70 minutes of baking time. After baking, let the bread cool for about 15 minutes before transferring it to a wire rack. In total, plan for around 1 hour and 30 minutes, with plenty of time to enjoy the wonderful aroma filling your kitchen!

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 350°F (175°C). This is essential for even baking. Prepare a 9×5-inch loaf pan by greasing it with butter or lining it with parchment paper to prevent sticking.

2. Mix the Dry Ingredients:

In a medium-sized bowl, combine the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Whisk these ingredients together until thoroughly combined. This will help to evenly distribute the leavening agents and spices throughout the bread.

3. Cream Butter and Sugar:

In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This process usually takes about 2-3 minutes with an electric mixer. It’s important, as this is what helps create a light texture in your bread!

4. Add the Eggs and Vanilla:

Add the eggs one at a time to the butter and sugar mixture, making sure to beat well after each addition. This helps to incorporate air and fluffiness into the batter. Then, mix in the vanilla extract for a delightful flavor boost.

5. Combine Wet and Dry Ingredients:

Now, you’ll want to alternately add the dry ingredient mixture and the sour cream into the batter, starting and ending with the dry ingredients. Mix gently until everything is just combined—over-mixing can make the bread dense, so be careful here!

6. Fold in the Peaches:

Gently fold in the finely chopped fresh peaches, taking care not to mash them too much. You want those juicy chunks scattered throughout the batter!

7. Pour and Smooth:

Pour the batter into your prepared loaf pan and smooth the top with a spatula. This ensures an even bake and nice presentation.

8. Bake the Bread:

Place the loaf pan in your preheated oven and bake for about 60-70 minutes. The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs—just not wet batter.

9. Cool Down:

Once baked, let the bread cool in the pan for about 15 minutes. Then, carefully transfer it to a wire rack to cool completely. This cooling step is important for better slicing!

10. Slice and Enjoy:

Once your bread has cooled, slice it up and serve! It’s perfect warm or at room temperature. Enjoy the delightful flavors of Southern peach bread with friends and family!

Moist Southern Peach Bread Recipe

Can I Use Canned Peaches Instead of Fresh?

Yes! Canned peaches can be a great substitute, especially when fresh ones aren’t available. Be sure to drain them well and chop them before adding to the batter. This will prevent excess moisture from making the bread soggy.

Can I Make This Bread Dairy-Free?

Absolutely! To make this peach bread dairy-free, substitute the unsalted butter with coconut oil or a dairy-free margarine, and replace sour cream with dairy-free yogurt or a blend of almond milk and apple cider vinegar (to mimic the tanginess).

How Should I Store Leftovers?

Store any leftover peach bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week, or freeze slices wrapped in plastic wrap and aluminum foil for up to 3 months!

Can I Add Nuts or Other Ingredients?

Of course! Chopped pecans or walnuts can add a lovely crunch and flavor to the bread. You can also mix in chocolate chips or other fruits, like blueberries, to customize it to your taste!

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