This Mango Pineapple Smoothie is a refreshing blend of sweet mango and tangy pineapple. It’s thick, cool, and perfect for a quick snack or breakfast on a hot day. Just mix and serve!
I love how fruity and sunny this smoothie tastes. Sometimes, I add a splash of juice just to make it extra juicy—I can’t get enough!
For an extra boost, toss in some ice or a handful of spinach. It’s quick, healthy, and makes me feel ready to take on the day!
Ingredients & Substitutions
Mango: The sweet, juicy mango is the star here. I suggest using frozen mango for convenience and creaminess. You can swap it with fresh mango if available—just peel and chop it first. Ripe mango gives the best flavor, but frozen works perfectly!
Pineapple: The tangy pineapple adds a bright, tropical punch. Fresh pineapple works, but frozen pineapple makes blending easier and colder. If using fresh, peel and cut it into chunks. Canned pineapple can work in a pinch—just drain off excess juice.
Banana: A ripe banana adds creaminess and natural sweetness. I love using a frozen banana for extra thickness. If you only have fresh, add a few ice cubes to chill the smoothie and improve texture. Overripe bananas blend especially smoothly.
Orange juice: This liquid brings a citrusy zest that balances flavors. Freshly squeezed juice is preferred for vibrant flavor, but store-bought works too. You can substitute with another fruit juice, like apple or even coconut water, for a different twist.
Yogurt: Creamy Greek yogurt adds thickness and a mild tang. I recommend plain or vanilla flavored. For a dairy-free version, try coconut or almond yogurt—just ensure it’s unsweetened for better control of sweetness.
How do I blend a smooth, creamy smoothie without lumps?
Start by adding liquids to the blender first—this helps ingredients move easily. Then, add fruits. Blend on low to start, gradually increasing speed until smooth. Stop and scrape sides if needed. If still lumpy, blend longer or add a splash more liquid.
- Use frozen ingredients for thicker smoothies—freeze fruits in advance if possible.
- Blend in short bursts to avoid overworking the motor and to check consistency often.
- If needed, pause, scrape down sides, and continue blending until silky.
How to Make Mango Pineapple Smoothie?
Ingredients You’ll Need:
Fruits
- 1 cup mango chunks (fresh or frozen)
- 1 cup pineapple chunks (fresh or frozen)
Liquid & Sweeteners
- 1 cup ice cubes
- 1/2 cup orange juice
- 1 tablespoon honey (optional)
Extras (optional)
- 1/4 cup Greek yogurt
- Mint leaves for garnish
How Much Time Will You Need?
Preparation: 5 minutes. Blending: 2 minutes. Total: about 7 minutes.
Step-by-Step Instructions:
1. Prepare the ingredients
Gather the mango and pineapple, and measure out the ice, juice, and honey if using. Use frozen fruits for a thicker smoothie.
2. Add ingredients to blender
Put the mango, pineapple, ice, orange juice, and honey into the blender jar. Add yogurt if you like a creamier texture.
3. Blend until smooth
Blend on high speed for about 30-60 seconds until the mixture is frosty and smooth. Stop and scrape down the sides if needed.
4. Serve and enjoy
Pour the smoothie into glasses. Garnish with mint leaves if desired. Serve immediately for best flavor and texture.
