The Turkey Cranberry Crescent Ring is a festive and fun appetizer that’s perfect for holiday gatherings. It features flaky crescent dough wrapped around savory turkey and tangy cranberry sauce, creating a beautiful ring that’s as tasty as it is eye-catching. With gooey melted cheese tucked inside, every bite combines creamy, sweet, and savory flavors that really celebrate the season.
I love making this ring when friends come over because it’s easy to prepare but looks impressive on the table. The crescent dough browns up golden and crispy, while the cranberry sauce adds the perfect pop of sweetness against the savory turkey. I usually serve it warm with a little extra cranberry sauce on the side for dipping—it’s always a crowd favorite!
This recipe reminds me of cozy holiday dinners where everyone gathers around sharing stories and the food keeps coming. It feels special but isn’t complicated, so I can enjoy the company without stressing in the kitchen. If you want something delicious and festive that brings a little extra cheer, this Turkey Cranberry Crescent Ring is a wonderful choice to kick off your holiday meal.
Key Ingredients & Substitutions
Crescent Roll Dough: This dough is the foundation—flaky and golden. If you can’t find crescent rolls, puff pastry is a great substitute, though it bakes a bit differently. Either way, the dough needs to be sealed well to hold the filling.
Cooked Turkey: Leftover turkey works perfectly here, making this recipe a great use for holiday leftovers. You can also use cooked chicken or turkey deli slices if pressed for time.
Cranberry Sauce: Whole berry or jellied cranberry sauce both work well. If you want to skip cranberry, a tangy jam like apricot or raspberry can add a nice fruity touch.
Cheese: Mozzarella gives mild, melty goodness, while cheddar adds more sharpness. Feel free to mix or substitute with other meltable cheeses like Monterey Jack or Swiss.
Fresh Thyme: This herb adds a nice earthy note. If fresh thyme isn’t available, dried thyme works—use about half the amount, since dried herbs are stronger.
Cream Cheese (Optional): Adding cream cheese makes the inside extra creamy and helps keep everything moist. You can leave it out for a lighter ring.
How Do You Make the Twisted Crescent Ring Without It Falling Apart?
The key to a perfect ring is sealing and twisting carefully:
- After layering the filling and covering with the second dough rectangle, press edges firmly to keep everything sealed—no gaps.
- Cut strips evenly on each side of the center filling. Twisting each strip away from the center helps expose the filling and create that pretty braided look.
- When forming the ring, gently pinch the ends together so it holds its shape during baking.
- Brush with egg wash all over. It not only creates a lovely golden crust but also helps the dough stick and seal better as it bakes.
- Bake on parchment paper or a nonstick surface to prevent sticking, making it easier to transfer.
Taking your time with these steps keeps the ring intact and looking beautiful while baking. The result is a stunning and delicious appetizer everyone will love!
Equipment You’ll Need
- Baking sheet – a rimmed one works best to catch any drips and keep the ring stable.
- Parchment paper – prevents sticking and makes cleanup easy.
- Sharp knife – you’ll need this to cut neat, even strips in the dough without tearing.
- Pastry brush – for brushing the egg wash to get a beautiful golden, shiny crust.
- Mixing bowl (optional) – if you decide to mix cream cheese with your turkey or cheese beforehand.
Flavor Variations & Add-Ins
- Swap turkey for cooked chicken or ham for a different holiday twist but just as tasty.
- Add chopped cooked bacon or pancetta for a smoky crunch that pairs great with cranberry.
- Mix in chopped spinach or kale with the turkey for a pop of color and added nutrients.
- Use brie or goat cheese instead of mozzarella for a creamy, tangy flavor that’s festive.
How to Make Turkey Cranberry Crescent Ring
Ingredients You’ll Need:
For the Dough and Filling:
- 2 (8 oz) cans refrigerated crescent roll dough
- 1 to 1½ cups cooked turkey breast, sliced or shredded
- ½ cup cranberry sauce (whole berry or jellied)
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons fresh thyme leaves (plus extra for garnish)
- 1 egg, beaten (for egg wash)
- Optional: ¼ cup cream cheese, softened (for extra creaminess)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20-25 minutes to bake. Allow a few extra minutes for cooling before serving, so all together you’ll spend roughly 40 minutes from start to finish. It’s quick, easy, and perfect for holiday parties!
Step-by-Step Instructions:
1. Prepare the Oven and Dough:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to keep your crescent ring from sticking. Unroll both cans of crescent roll dough and press the perforations together to form two solid rectangles.
2. Assemble the Filling:
On a flat surface, lay down one rectangle of dough. If using, spread softened cream cheese evenly over the dough. Next, layer the cooked turkey evenly on top, then sprinkle the shredded cheese over the turkey. Finally, spread a line of cranberry sauce down the center lengthwise.
3. Form the Crescent Ring:
Place the second dough rectangle on top of the filling, gently pressing down to seal. Using a sharp knife, cut the dough into 1½-inch strips on both sides of the cranberry line, keeping the line intact. Twist each strip away from the center to reveal the filling and shape the dough into a ring, pinching the ends to seal.
4. Add Finishing Touches and Bake:
Transfer the ring onto your prepared baking sheet. Brush it all over with the beaten egg to help it turn a shiny, golden brown. Sprinkle fresh thyme leaves on top for lovely flavor and color. Bake for 20-25 minutes, or until the dough is golden and cooked through.
5. Serve and Enjoy:
Allow the ring to cool for about 5 minutes before slicing. Serve warm, optionally with extra cranberry sauce for dipping. This festive ring is sure to be a hit, combining flaky dough, savory turkey, tangy cranberries, and melty cheese in one delicious holiday appetizer!
Can I Use Frozen Turkey for This Recipe?
Yes! Just be sure to thaw the turkey completely in the refrigerator overnight and pat it dry before using. This helps avoid extra moisture that could make the dough soggy.
Can I Prepare the Crescent Ring Ahead of Time?
Absolutely! Assemble the ring and place it on the baking sheet, then cover tightly with plastic wrap and refrigerate for up to 24 hours. Bake fresh just before serving for best results.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through to maintain the flaky texture.
Can I Use Different Cheese or Jam?
Yes! Feel free to swap mozzarella for cheddar, brie, or goat cheese depending on your preference. If you’d like a different fruity touch, raspberry or apricot jam works well instead of cranberry sauce.
