These juicy oven-baked pork chops are super easy to make and packed with flavor! Just season them, pop them in the oven, and let the magic happen—no frying mess required!
What I love most is how tender and tasty they turn out. They make a perfect dinner paired with some veggies or even mashed potatoes. You just can’t go wrong! 🍽️
Key Ingredients & Substitutions
Pork Chops: Whether you choose bone-in or boneless, both options work well. I prefer bone-in for added flavor and juiciness. If you’re looking for a leaner option, center-cut pork loin chops are a great choice!
Olive Oil: This adds moisture and helps the seasonings stick. If you’re out of olive oil, consider using avocado oil or melted butter for a different flavor.
Seasonings: The mix of garlic powder, paprika, and onion powder adds depth. Feel free to switch things up! Try Italian seasoning, chili powder, or even a dash of cayenne pepper for extra heat.
Fresh Parsley: This is optional for garnish. If you don’t have parsley, chopped green onions or cilantro can also brighten up the dish!
How Do You Ensure Your Pork Chops Are Juicy?
One of the keys to juicy pork chops is to avoid overcooking them. Here’s how to keep them tender:
- Always pat the pork chops dry with paper towels before seasoning. This helps the oil and seasonings stick better.
- Use a meat thermometer to check for doneness. Aim for an internal temperature of 145°F (63°C) and let them rest before serving.
- Let them rest after cooking. This step allows the juices to redistribute, ensuring each bite is moist and flavorful!
Juicy Oven Baked Pork Chops
Ingredients You’ll Need:
- 4 bone-in or boneless pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe requires about 30-35 minutes in total, including 10 minutes for preparation and around 20-25 minutes for baking. Plus, don’t forget to allow your pork chops to rest for a few minutes after cooking to lock in the juices!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is the perfect temperature to ensure your pork chops cook evenly and become deliciously juicy!
2. Prepare the Pork Chops:
Using paper towels, pat the pork chops dry. This step helps remove any extra moisture, allowing for better seasoning and browning.
3. Mix the Seasonings:
In a small bowl, combine the salt, black pepper, garlic powder, paprika, and onion powder. Mix them well so all the flavors are blended together.
4. Season the Pork Chops:
Rub olive oil all over both sides of each pork chop. Then, sprinkle the seasoning mixture evenly over the pork chops, pressing down gently to help it stick.
5. Bake the Pork Chops:
Place the seasoned pork chops on a baking sheet or in an oven-safe skillet. Bake them in the preheated oven for 20-25 minutes. Check for doneness; the internal temperature should read 145°F (63°C) for perfectly cooked chops.
6. Optional Broiling for Golden Crust:
If you want an extra crispy top, switch to broil for the last 2-3 minutes of cooking. Keep a close eye on them to prevent burning!
7. Rest and Serve:
Once cooked, take the pork chops out of the oven and let them rest for about 3-5 minutes. This resting time allows the juices to redistribute, keeping the meat juicy. Garnish with chopped parsley if you like, and serve hot!
Enjoy your tender, juicy oven-baked pork chops, and feel free to share your delicious creation with loved ones! 🍽️
Frequently Asked Questions (FAQ) for Juicy Oven Baked Pork Chops
Can I Use Frozen Pork Chops for This Recipe?
While it’s best to use fresh pork chops for optimal flavor and texture, you can use frozen pork chops. Make sure to thaw them completely in the refrigerator overnight or in cold water before cooking. Pat them dry before seasoning for the best results.
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, you can substitute it with avocado oil, canola oil, or melted butter. Each option will still provide moisture and flavor!
How Do I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the oven or microwave while adding a splash of broth or water to prevent them from drying out.
What Side Dishes Go Well With Pork Chops?
These juicy pork chops pair wonderfully with a variety of sides! Consider serving them with mashed potatoes, steamed broccoli, roasted vegetables, or a fresh garden salad for a complete meal.
