This Hot Sausage Feta Honey Pizza is a fun twist on your favorite pie! Tangy feta and spicy sausage combine beautifully, while a drizzle of honey adds a sweet touch that makes it special.
I love how the sweet and spicy flavors dance together in every bite! This pizza is a crowd-pleaser, perfect for sharing with friends or enjoying on a cozy night in. 🍕✨
Key Ingredients & Substitutions
Pizza Dough: You can buy pre-made dough for convenience, or make your own. If you want a gluten-free option, use a gluten-free pizza crust available at most grocery stores.
Hot Sausage: Crumbled hot sausage gives your pizza a nice kick. If you prefer less heat, switch to mild sausage or use ground turkey or chicken with your favorite spices.
Feta Cheese: The creamy and tangy flavor of feta is essential here. If you don’t like feta, try using goat cheese for a similar texture or even ricotta for a milder taste.
Honey: Honey adds sweetness, balancing the spiciness of the sausage. Maple syrup is a suitable substitute if you’re out of honey.
How Do You Roll Out Pizza Dough Without Sticking?
Rolling out pizza dough can be tricky, but a little bit of flour goes a long way. Dust your work surface and the dough with flour to prevent sticking. If your dough is too cold, let it sit at room temperature for a few minutes before rolling. This helps make it more pliable.
- Use a rolling pin to gently flatten your dough, rotating occasionally for an even shape.
- Transfer the rolled dough to a pizza peel or parchment-lined baking sheet, being careful not to stretch it too thin.
How to Make Hot Sausage Feta Honey Pizza?
Ingredients You’ll Need:
For the Pizza:
- 1 pre-made pizza dough (or homemade, about 12 inches round)
- 1 cup shredded mozzarella cheese
- 1 cup cooked hot sausage, crumbled
- ½ cup feta cheese, crumbled
- 2 tbsp honey
- Olive oil (for drizzling)
- Optional: red pepper flakes (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious pizza takes about 10 minutes to prep and an additional 12-15 minutes to bake. So, you can enjoy your Hot Sausage Feta Honey Pizza in about 25-30 minutes—perfect for a quick meal or a fun snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up at the same time. This helps to get that perfect crispy crust!
2. Prepare the Dough:
On a floured surface, roll out your pizza dough until it’s about 12 inches in diameter. Once it’s ready, carefully transfer it to a pizza peel or a baking sheet lined with parchment paper. This will make it easier to move to the oven later.
3. Add Olive Oil:
Drizzle some olive oil over your pizza dough. Use your fingers to spread it evenly across the surface. This adds flavor and helps the crust get nice and crispy.
4. Layer the Cheese:
Sprinkle the shredded mozzarella cheese evenly over the base of the pizza. Make sure to cover it all for maximum cheesy goodness!
5. Add the Sausage:
Now, evenly distribute the crumbled hot sausage over the mozzarella layer. This will give your pizza that spicy kick. Yum!
6. Sprinkle on the Feta:
Next, sprinkle the crumbled feta cheese over the sausage. This creamy cheese will add a lovely tang to the pizza.
7. Season It Up:
Season your pizza with salt and pepper to taste. If you enjoy a little heat, sprinkle some red pepper flakes over the top as well to kick it up a notch!
8. Bake the Pizza:
Carefully transfer the pizza to your preheated oven (or onto the pizza stone). Bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbling deliciously.
9. Drizzle with Honey:
Once your pizza is out of the oven, immediately drizzle honey over the top. This adds a wonderful sweetness that pairs beautifully with the savory toppings.
10. Slice and Serve:
Allow the pizza to cool for a few minutes. Then, slice it up and serve warm. Enjoy every bite of your Hot Sausage Feta Honey Pizza!
Can I Use Different Types of Cheese?
Absolutely! If you don’t have mozzarella or feta on hand, you can substitute with other cheeses. Provolone or gouda are great alternatives to mozzarella, while goat cheese can replace feta for a creamier texture. Just keep in mind that the flavor will change slightly, but it can be delicious!
What If I Don’t Have Hot Sausage?
No problem! You can use mild sausage or even turkey sausage for a lighter option. If you want to maintain some heat, simply add extra red pepper flakes or some sliced jalapeños to the pizza before baking. Feel free to mix in some cooked vegetables for added flavor!
How Do I Store Leftovers?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, place slices back in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 30-60 seconds, although the oven will help keep the crust crispy!
Can I Make This Pizza Ahead of Time?
Yes! You can prepare the pizza up to the baking stage and refrigerate it for a few hours before baking. Just cover it with plastic wrap to prevent it from drying out. When ready to cook, let it sit at room temperature for about 15 minutes before baking for even cooking.
