This dish is all about comfort! Ground beef and potatoes come together in a warm, hearty meal that’s easy to make. It’s like a hug in a bowl!
I love how the beef gets nice and flavorful while the potatoes soak up all those tasty juices. Perfect with a sprinkle of cheese or some fresh herbs on top!
Key Ingredients & Substitutions
Ground Beef: This is the heart of the dish. You can use lean ground beef for less fat. If you’re looking for something different, ground turkey or chicken can work well, too!
Potatoes: I love using russet potatoes for their fluffy texture, but Yukon Gold potatoes are also a great choice. If you’re short on time, you could even try frozen diced potatoes.
Bell Peppers: I used a mix of red and yellow for sweetness and color, but feel free to swap them for green peppers if you prefer a sharper taste. Or, you can use diced zucchini for a healthier twist!
Taco Seasoning: This adds a ton of flavor! If you don’t have taco seasoning, try using chili powder, cumin, and paprika for a similar taste. A pinch of cinnamon adds a fun, unexpected touch!
Cheese: Cheddar is my favorite for its meltiness. However, you could use Monterey Jack for a milder taste or even pepper jack for some extra heat.
How Do I Get the Potatoes Just Right?
Cooking the potatoes perfectly is key to this meal! You want them tender and slightly crispy. Start by cutting them into small, even cubes; this helps them cook faster and more evenly.
- Heat your skillet over medium heat and add the olive oil.
- Add the diced potatoes first, cooking them for about 10 minutes before adding other veggies.
- Stir occasionally for even browning and to avoid sticking.
Be patient; the golden bits bring great flavor, so don’t rush this step! Enjoy the sizzle and aroma as they begin to change color!
How to Make Ground Beef and Potatoes Skillet?
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 4 medium potatoes, diced into small cubes
- 1 cup bell peppers (red, yellow, or mixed), diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning (or your preferred seasoning)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll spend around 10 minutes prepping and about 20 minutes cooking. It’s a quick and satisfying meal that is perfect for a busy weeknight!
Step-by-Step Instructions:
1. Cooking the Potatoes:
Start by heating the olive oil in a large skillet over medium heat. Once hot, add the diced potatoes. Cook them for about 10 minutes, stirring occasionally. You want them to get a little soft and start turning brown. This will give them a nice flavor!
2. Adding the Vegetables:
Next, it’s time to add more flavors! Toss in the chopped onion and bell peppers to the skillet with the potatoes. Continue cooking for another 5 minutes until the peppers and onions are nice and tender.
3. Browning the Beef:
Now, push the cooked vegetables to one side of the skillet to make some space. Add the ground beef into the empty side. Cook it until it’s browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
4. Mixing in the Flavors:
Once the beef is browned, add the minced garlic and the taco seasoning to the mixture. Stir everything together and let it cook for an additional 2 minutes. This will make your kitchen smell amazing!
5. Adding Cheese:
Season the mixture with salt and pepper to your liking. Then sprinkle the shredded cheese over the entire skillet. Cover the skillet with a lid for a few minutes. This helps the cheese melt perfectly!
6. Finish and Serve:
Once the cheese is melted, take the skillet off the heat. If you like, garnish with fresh cilantro for a nice touch. Serve hot and enjoy your delicious ground beef and potatoes skillet with family or friends!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be a healthier alternative. Just remember that they might be leaner, so you might want to add a little extra oil or seasoning to maintain flavor and moisture while cooking.
How Can I Make This Recipe Vegetarian?
To make this skillet vegetarian, simply replace the ground beef with a plant-based ground meat substitute or extra beans like black or kidney beans. Make sure to adjust seasoning to suit your taste!
Can I Prepare This Dish Ahead of Time?
Yes, you can prepare the skillet ahead of time! Cook the ingredients, then let them cool and store them in an airtight container in the fridge for up to 3 days. Just reheat on the stove or in the microwave, adding a splash of water to loosen it up if needed.
How Should I Store Leftovers?
Store any leftover skillet dish in an airtight container in the fridge for up to 3 days. When ready to eat, reheat gently on the stove or in the microwave, stirring to ensure even heating. For longer storage, you can freeze it for up to 3 months!
