This Grilled Honey Goat Cheese Pizza is a fun twist on classic pizza! It features creamy goat cheese topped with a drizzle of sweet honey, all on a nice crispy crust.
Who knew that sweet and savory could be such a great combo? I love tossing on some fresh herbs for that extra flavor. It’s like a party in every bite! 🎉
Making this pizza is easy! Just grill it, and you’ll have a delightful treat that’s perfect for sharing (or not!). Who can resist that cheese pulling action? 😋
Key Ingredients & Substitutions
Pizza Crust: You can use pre-made store-bought crust to save time or make your own for a personal touch. If you’re gluten-free, there are great gluten-free crust options available at most grocery stores.
Goat Cheese: This cheese adds a creamy texture and tangy flavor. If goat cheese isn’t your favorite, you could use feta or ricotta instead, but keep in mind it will change the flavor profile a bit.
Walnuts: These add a nice crunch and nutty taste. You can easily swap them for pine nuts or pecans if you prefer. If someone has a nut allergy, you might skip them altogether or use sunflower seeds.
Fresh Herbs: I like using thyme or rosemary, but you can mix and match your favorite herbs. Basil or oregano would work well too. Fresh herbs really brighten up the dish!
Honey: This sweet drizzle is key at the end. If you’re out of honey, agave syrup makes a good substitute. You could also use barbecue sauce for a smoky flavor.
How Do I Grill the Perfect Pizza Crust?
Grilling pizza can be tricky, but with the right steps, you’ll nail it. Preheating your grill is crucial for a crispy crust. Here’s how to do it well:
- Preheat your grill to medium-high heat, which helps achieve those perfect grill marks.
- Dust your work surface with flour as you roll out your dough to an even thickness; this prevents sticking.
- Brush only one side of your crust with olive oil before placing it on the grill; this enhances flavor and prevents sticking.
- Grill the oiled side for 2-3 minutes—watch closely for a golden-brown color. It’s okay to lift slightly to check for browning.
- Flip it over carefully so the grilled side is facing up, then add your toppings. Keep an eye on the grill to avoid burning!
How to Make Grilled Honey Goat Cheese Pizza
Ingredients You’ll Need:
For the Pizza:
- 1 pizza crust (store-bought or homemade)
- 1 cup goat cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1/4 cup walnuts, chopped
- 1/4 cup fresh herbs (such as thyme or rosemary), chopped
- 2 tbsp olive oil
- 2 tbsp honey
- Salt and pepper to taste
- Optional: Fresh arugula for garnish
How Much Time Will You Need?
This delicious pizza takes about 10 minutes to prepare and around 15 minutes to cook on the grill. Overall, you can expect to spend about 25 minutes from start to finish. Quick and tasty!
Step-by-Step Instructions:
1. Preheat the Grill:
First, heat your grill to medium-high. If you have a pizza stone, place it on the grill so it warms up too. This will help the crust get nice and crisp!
2. Prepare the Pizza Crust:
On a lightly floured surface, roll out your pizza crust until it’s as thick as you like it. Don’t worry if it’s not perfect; rustic is perfectly fine!
3. Oil the Crust:
Brush one side of the pizza crust with olive oil. This will give it a lovely golden color and a nice flavor when grilled!
4. Grill the Crust:
Place the oiled side of the crust directly on the grill. Grill it for about 2-3 minutes. You’ll know it’s ready when the bottom is lightly browned and you see those yummy grill marks.
5. Add Toppings:
Carefully remove the crust from the grill, flipping it over so the grilled side is now facing up. Now, sprinkle the crumbled goat cheese and shredded mozzarella evenly across the crust. Toss on the chopped walnuts and fresh herbs, then season everything with a little salt and pepper to taste.
6. Finish Grilling:
Return the pizza to the grill and close the lid. Grill it for another 3-5 minutes, or until the cheese is fully melted and bubbling. Keep an eye on it—it’ll be ready in no time!
7. Drizzle with Honey:
Once your pizza is cooked, take it off the grill and drizzle it generously with honey. It adds a delightful sweetness!
8. Garnish and Serve:
If you like, you can top the pizza with fresh arugula for a pop of color and some peppery flavor. Now, slice it up and serve immediately. Enjoy your delicious creation!
Can I Use a Different Type of Cheese?
Absolutely! If goat cheese isn’t your favorite, you can substitute it with feta, ricotta, or even a sharp cheddar. Just keep in mind that the flavor profile will change slightly, but all options will still provide a delicious pizza!
What If I Don’t Have a Grill?
No worries! You can bake this pizza in your oven. Preheat it to 475°F (245°C), and place the pizza on a baking sheet or pizza stone. Bake for about 10-12 minutes until the cheese is melted and golden brown.
Can I Make This Pizza Ahead of Time?
You can prepare your pizza crust and toppings ahead of time. Store the rolled-out crust in the fridge wrapped in plastic wrap for up to a day. For the toppings, keep them separate in airtight containers until you’re ready to grill or bake!
How to Store Leftovers?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10 minutes for best results or you can pop it in the microwave if you’re in a hurry!
