Garlic Olive Oil Dip is a simple and delicious way to add a burst of flavor to your meals. It’s made with good-quality olive oil and plenty of fresh garlic, creating a rich and fragrant dip that’s perfect for bread, veggies, or even drizzling over your favorite dishes. The combination of warm garlic and smooth olive oil is always a crowd-pleaser and super easy to whip up.
I love making this dip when I want something quick but satisfying. It takes just a few minutes to prepare, and the smell of garlic cooking in olive oil always gets my family excited to eat. Sometimes, I like to sprinkle a little chopped parsley or cracked black pepper on top to add a bit of color and extra flavor. It’s one of those recipes that feels fancy but is really so simple.
My favorite way to enjoy this dip is with fresh, crusty bread—perfect for dipping and sharing at the dinner table. It’s also a great companion for roasted veggies or drizzled over grilled chicken or fish. Whenever I serve this dip, it disappears fast, and I always think about how something so basic can bring so much joy to a meal.
Key Ingredients & Substitutions
Extra virgin olive oil: This is the star ingredient. Use a fruity, high-quality olive oil for the best flavor. If you don’t have extra virgin, regular olive oil works but it’s less rich.
Garlic: Fresh garlic gives bold flavor. Mince or grate it finely to release more aroma. Roasted garlic can be used for a milder, sweeter taste.
Parsley: Fresh parsley adds a mild herbal note and color. If unavailable, substitute with basil or cilantro for a different twist.
Crushed red pepper flakes: Optional for some heat. Skip them or add chili powder if you prefer less or more spice.
Lemon juice: A splash brightens the dip, balancing the olive oil’s richness. You can leave it out if you want a pure garlic-oil flavor.
How Do You Get the Garlic Flavor to Infuse Perfectly into the Olive Oil?
The key is to let the garlic sit in the oil at room temperature for at least 10-15 minutes. This gives time for the oil to soak up all the garlic’s sharp, fresh flavors without cooking it.
- Minced or grated garlic releases flavor faster than chopped bits.
- Don’t heat the oil with garlic, or the garlic might taste bitter.
- Stir well to combine so the oil coats every bit of garlic.
- Serve the dip soon after resting for the freshest taste.
Equipment You’ll Need
- Small mixing bowl – perfect for combining the garlic and olive oil easily.
- Garlic press or fine grater – helps you get super fine garlic pieces for the best flavor.
- Measuring spoons – to keep your spices and lemon juice balanced.
- Spoon or small whisk – to stir everything together smoothly.
- Ramekin or small serving dish – makes a nice presentation for dipping bread.
Flavor Variations & Add-Ins
- Swap parsley for fresh basil or cilantro to give the dip a fresh herbal twist.
- Add a pinch of smoked paprika for a subtle smoky flavor that adds depth.
- Mix in some grated Parmesan for a cheesy, rich upgrade when serving with bread.
- Include a splash of balsamic vinegar for a tangy contrast that brightens the olive oil.
How to Make Garlic Olive Oil Dip?
Ingredients You’ll Need:
- ½ cup extra virgin olive oil
- 4-5 garlic cloves, finely minced or grated
- 1 tablespoon fresh parsley, finely chopped
- ½ teaspoon crushed red pepper flakes (optional for heat)
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt (adjust to taste)
- 1 teaspoon lemon juice (optional for brightness)
How Much Time Will You Need?
This recipe takes about 5 minutes of preparation time and then 10-15 minutes resting time at room temperature to let the flavors meld together. So, in total, you need about 15-20 minutes before serving.
Step-by-Step Instructions:
1. Combine the Flavorful Ingredients:
In a small bowl or ramekin, mix together the minced garlic, chopped parsley, crushed red pepper flakes, black pepper, and salt. Stir well to blend the spices and herbs evenly.
2. Add The Olive Oil:
Slowly pour the extra virgin olive oil over the garlic mixture, stirring gently to combine everything thoroughly. This helps the oil soak up the delicious garlicky flavor.
3. Brighten the Dip (Optional):
If you like, add the lemon juice into the mixture and stir it in. This adds a nice fresh brightness and balances the richness of the olive oil.
4. Let the Flavors Develop:
Allow the dip to rest at room temperature for at least 10 to 15 minutes. This resting time helps the garlic infuse the olive oil, making the dip taste even better.
5. Serve and Enjoy:
Serve your garlic olive oil dip with freshly toasted or grilled bread cubes. For a pretty touch, sprinkle a bit of extra parsley or crushed red pepper flakes on top before serving. Enjoy!
Can I Use Roasted Garlic Instead of Raw Garlic?
Yes! Roasted garlic gives a milder, sweeter flavor compared to raw. Just mash the roasted cloves and mix them into the olive oil for a softer, more subtle dip.
How Should I Store Leftover Garlic Olive Oil Dip?
Store leftovers in an airtight container in the fridge for up to 3 days. Bring it back to room temperature and stir before serving to refresh the flavors.
Can I Prepare This Dip Ahead of Time?
Absolutely! Make it a few hours ahead or even the day before to let the garlic infuse the oil fully, enhancing the taste. Just give it a good stir before serving.
What’s the Best Bread to Serve with This Dip?
Crusty bread like baguette, ciabatta, or sourdough works best for dipping. Toast or grill the bread cubes to add crunch and complement the rich olive oil.
