These Garlic Herb Grilled Potatoes are a fun and tasty side dish! Wrapped in foil, they get perfectly crispy on the outside and soft on the inside, covered in flavorful garlic and herbs.
Honestly, nothing beats pulling a packet off the grill and smelling that delicious garlic. I love serving them at BBQs—they’re always a hit and super easy to make!
Key Ingredients & Substitutions
Potatoes: Baby or new potatoes work best since they cook quickly and have a tender skin. If you don’t have these, any small to medium potatoes will do. Red or Yukon Gold potatoes are great options too, and I often go for them for their creamy texture!
Olive Oil: Extra virgin olive oil adds richness, but you can use vegetable oil or even melted butter if you’re looking for a different flavor. I love the taste of olive oil with garlic, but the substitutes work just as well.
Garlic: Fresh garlic gives a robust flavor. If you’re in a pinch, garlic powder can be used—about 1 teaspoon is equivalent to 1 clove. However, fresh is my personal go-to for that aromatic punch!
Italian Herbs: If dried Italian herbs aren’t available, you can mix individual dried herbs like oregano, basil, and thyme. Fresh herbs can be used too; just remember to use a bit more since they’re less concentrated!
Parmesan Cheese: This is optional but adds a nice salty finish. If you’re looking to omit dairy, nutritional yeast can give a similar cheesy flavor. Vegan cheese is also an option if you prefer it!
How Can I Ensure My Potatoes are Tender and Flavorful?
Cooking the potatoes in a sealed foil packet locks in heat and moisture, helping them cook evenly. Here are tips for the best results:
- Cut potatoes into similar sizes to ensure even cooking. Halve or quarter them based on their size.
- Coat them well with olive oil, garlic, and herbs. This is key to getting all the flavors infused.
- Turn the packet occasionally while grilling to promote even browning.
- Test for doneness by piercing with a fork; they should be tender but not mushy.
Getting your timing right is important—watch them closely in the last minutes to avoid overcooking. Enjoy those flavorful bites!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potato Mixture:
- 2 pounds small to medium-sized potatoes (like baby or new potatoes)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs (like oregano, basil, or thyme)
- Salt and pepper to taste
- ½ cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and around 30 minutes to cook on the grill. Overall, you’ll be enjoying your garlic herb grilled potatoes in about 40 minutes!
Step-by-Step Instructions:
1. Get Your Grill Ready:
Start by preheating your grill to medium-high heat. This will give your potatoes a nice, crispy finish while they cook.
2. Prepare the Potatoes:
Wash the potatoes well and give them a good scrub to remove any dirt. Depending on their size, slice them in half or quarters. This step helps them cook evenly on the grill.
3. Mix It All Together:
In a large bowl, combine the sliced potatoes with olive oil, minced garlic, dried Italian herbs, and add salt and pepper to taste. Use your hands or a spoon to toss everything together until the potatoes are nicely coated with the mixture.
4. Create a Foil Packet:
Take a large piece of aluminum foil, about 24 inches long. Place the potato mixture right in the center of the foil. This is where the magic happens!
5. Seal the Packet:
Fold the sides of the foil over the potatoes and pinch the top closed to seal it tightly. You want to make sure no steam escapes while they cook.
6. Grill the Potatoes:
Place your foil packet directly on the grill. Let it cook for about 25-30 minutes, turning it occasionally. You will know it’s ready when the potatoes are tender and have a nice golden brown color.
7. Add the Cheese (Optional):
If you’re in the mood for some cheesy goodness, carefully take the foil packet off the grill and sprinkle the grated Parmesan cheese over the potatoes. Reseal the packet and pop it back on the grill for an extra 5 minutes, just enough time for the cheese to melt.
8. Serve It Up:
Once done, remove the foil packet from the grill—be careful of the steam when you open it! Garnish with fresh chopped parsley and enjoy your amazing garlic herb grilled potatoes!
Can I Use Other Types of Potatoes?
Absolutely! You can experiment with different varieties of potatoes, such as Yukon Gold or red potatoes. Just make sure they are cut to a similar size for even cooking. If you’re using larger potatoes, you might need to increase the cooking time slightly.
What If I Don’t Have Fresh Garlic?
No problem! You can substitute 1/2 teaspoon of garlic powder for each clove of fresh garlic. Just mix it in with the olive oil and herbs to ensure even distribution. Keep in mind that fresh garlic adds a stronger flavor, so adjust to your taste!
How Can I Store Leftover Grilled Potatoes?
To store leftovers, let the potatoes cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. You can reheat them in the microwave or on the grill for a few minutes until warmed through.
Can I Make These Potatoes in the Oven?
Yes! Preheat your oven to 400°F (200°C). Follow the same steps to prepare the potatoes and wrap them in foil, then place them on a baking sheet. Bake for around 35-40 minutes, or until tender. Just like on the grill, sprinkle cheese on top during the last 5 minutes of baking for delicious melted goodness!
