This Eggroll in a Bowl is a fun twist on your favorite takeout dish! With ground meat, crisp veggies, and soy sauce, it’s tasty and easy to whip up on the Blackstone griddle.
Who knew you could enjoy eggroll flavors without the messy wrappers? I love serving it with a sprinkle of green onions and a dash of sesame oil—yum! 🌟
Key Ingredients & Substitutions
Ground Protein: You can use ground pork, beef, or turkey. I lean towards ground pork for its flavor and juiciness, but feel free to swap it for turkey for a leaner option, or beef for a richer taste.
Coleslaw Mix: The mix usually contains cabbage and carrots, which provide crunch and sweetness. If you don’t have it, make your own with shredded cabbage and grated carrots. It’s an easy and cost-effective swap!
Green Onions: These add a fresh, mild onion flavor. If you’re out, you can use chopped onion or shallots instead, but use less as they have a stronger flavor.
Sesame Oil: This oil adds a nice nutty flavor. If you’re allergic or don’t have it, a drizzle of olive oil can be used, but you might miss that special touch sesame oil gives.
Fresh Ginger: Fresh ginger gives a great kick. If you don’t have fresh, ground ginger can work too; just use about one teaspoon instead of a tablespoon.
How Do I Get the Meat Perfectly Cooked on the Griddle?
Cooking meat perfectly can be tricky, especially on a griddle. Here’s how to do it right:
- Make sure your griddle is preheated. This helps in getting a nice sear on the meat.
- When adding the meat, spread it out in a thin layer. This allows it to brown nicely.
- Use a spatula to break it apart gently. Avoid smashing it down too much, or you’ll lose juices.
- Cook until there’s no pink remaining, stirring occasionally. This should take about 5-7 minutes.
- Don’t rush it! Allowing it to brown thoroughly enhances the flavor.
With these tips, you’ll have delicious, well-cooked meat that makes your eggroll bowl shine!
How to Make Eggroll In A Bowl on the Blackstone Griddle?
Ingredients You’ll Need:
Protein:
- 1 lb ground pork, beef, or turkey
Vegetables:
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 1 cup shredded carrots
- 4 green onions, chopped
- 3-4 cloves garlic, minced
- 1 tbsp fresh ginger, minced (optional)
Sauces and Oils:
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil for cooking
Seasoning:
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and around 15 minutes to cook, so you’ll be ready to enjoy your meal in just 25 minutes! Quick and tasty!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. While it’s heating, add the vegetable oil and spread it out evenly across the cooking surface. This will help prevent sticking!
2. Season the Meat:
In a large bowl, mix your choice of ground meat (pork, beef, or turkey) with minced garlic, minced ginger (if you’re using it), and a sprinkle of salt and pepper. This gives your meat lots of flavor!
3. Cook the Meat:
Once the griddle is hot, add the seasoned meat to it. Use a spatula to break it apart as it cooks. Let it brown and cook all the way through, which should take about 5-7 minutes.
4. Add the Veggies:
After the meat is cooked, add the coleslaw mix and shredded carrots right to the griddle. Stir everything together and let it cook for another 5 minutes. Make sure to stir occasionally until the veggies are tender.
5. Flavor It Up:
Now it’s time to add the soy sauce and sesame oil. Drizzle them over the meat and veggies, and toss everything together well, so all the flavors combine. Cook for another 2-3 minutes to let that deliciousness meld together!
6. Final Touch:
At the end, add the chopped green onions, stirring them into the mix just before serving to keep them fresh and crisp.
7. Serve and Enjoy:
Take your eggroll in a bowl off the heat and serve hot! You can enjoy it on its own or over rice for a complete meal. Dig in and enjoy this tasty dish!
Can I Use Different Protein Options?
Absolutely! You can swap the ground pork for beef, turkey, or even chicken based on your preference. If you want a vegetarian option, consider using crumbled tofu or tempeh instead. Just be mindful of cooking times; some proteins may take longer to cook than others!
What Should I Do If I Don’t Have Soy Sauce?
If you’re looking for a substitute, you can use tamari for a gluten-free option or coconut aminos for a soy-free alternative. Both will provide a similar umami flavor. Just start with a little less and adjust to taste, as they can be less salty than typical soy sauce.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply stir-fry on a hot griddle or pan for a few minutes until warmed through, or microwave until heated evenly!
Can I Add More Vegetables?
Definitely! Feel free to toss in additional veggies like bell peppers, snap peas, or even mushrooms for extra flavor and nutrition. Just chop them into small pieces and add them to the griddle along with the coleslaw mix to ensure they cook through properly.
