These Texas Roadhouse-style pork chops are juicy and wonderfully seasoned. They are easy to cook and can be on your table in no time, making them great for busy nights!
Whenever I make these, my kitchen fills with yummy smells, and I always end up making extra for leftovers. Trust me, you’ll want to enjoy them more than once! 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for this recipe because they stay juicy and flavorful while cooking. If you prefer, boneless chops can be used, but they cook faster, so keep an eye on them!
Oils: Olive oil works well for seasoning, but if you want a different flavor, avocado oil or canola oil can be swapped in. They all help the seasoning stick to the meat.
Spices: Smoked paprika brings a lovely smoky flavor, but if you don’t have it, regular paprika works too. For a bit more heat, increase the cayenne pepper, or leave it out entirely for a milder taste.
Broth: Beef broth adds depth to the sauce, but chicken broth or vegetable broth can work too if that’s what you have on hand.
How Do You Ensure Juicy Pork Chops?
One of the biggest challenges can be keeping pork chops juicy. Start by patting them dry before seasoning; moisture can prevent a good sear. Use high heat when cooking to lock in flavors quickly.
- Preheat your grill or skillet well before adding the pork chops.
- Cook them for about 4-5 minutes on each side, turning once. Check with a meat thermometer to ensure they reach 145°F (63°C).
- Let the chops rest for a few minutes after cooking. This allows juices to redistribute, making them even tastier.
Easy Texas Roadhouse Style Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1-inch thick
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp dried thyme (plus extra for garnish)
- 1/4 tsp cayenne pepper (optional for a mild kick)
For the Sauce:
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp butter
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prep and another 15 minutes to cook. In total, you’ll have these tasty pork chops ready in about 25 minutes, perfect for a quick and satisfying dinner!
Step-by-Step Instructions:
1. Prepare the Seasoning:
In a small bowl, combine the salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, and cayenne pepper if you’re using it. Mix everything together well so the flavors are evenly blended.
2. Season the Pork Chops:
Pat the pork chops dry with paper towels. This helps them get a nice sear! Next, rub both sides of each chop with olive oil, ensuring they’re coated. Then, generously sprinkle the seasoning mix all over each chop and press it in lightly so it sticks.
3. Cook the Pork Chops:
Preheat your grill or a cast-iron skillet over medium-high heat until it’s nice and hot. Once ready, add the seasoned pork chops. Cook them for about 4-5 minutes on each side. You want to see nice grill marks and check that the internal temperature reaches 145°F (63°C).
4. Make the Sauce:
After cooking, remove the pork chops and let them rest on a plate. In the same skillet, pour in the beef broth and Worcestershire sauce. Bring the mixture to a gentle simmer while scraping up any tasty brown bits stuck to the pan. This adds flavor!
5. Finish the Sauce:
Stir in the butter and let it melt, simmering the sauce for about 3-4 minutes until it thickens slightly.
6. Serve:
Serve the juicy pork chops hot, drizzling the delicious sauce over the top. Don’t forget to sprinkle a little more dried thyme if you like! They pair wonderfully with sides like steamed broccoli or mashed potatoes.
Enjoy your homemade Texas Roadhouse style pork chops! They’re sure to be a hit at the dinner table!
FAQ for Easy Texas Roadhouse Style Pork Chops
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just keep in mind they’ll cook faster, so check the internal temperature after about 3-4 minutes per side to avoid overcooking.
Can I Make This Recipe Spicier?
Absolutely! If you like a little more heat, feel free to increase the cayenne pepper or add some red pepper flakes to the seasoning mix. Just remember to adjust it to your taste preference!
What Should I Serve with Pork Chops?
These pork chops pair well with a variety of sides! Consider serving them with mashed potatoes, steamed broccoli, or a fresh salad. For a classic touch, you can also add some cornbread or baked beans!
How Do I Store Leftovers?
Store leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, use a microwave or warm them gently in a skillet to avoid drying them out. You can add a splash of beef broth to help keep the moisture!
