This Easy Strawberry Basil Chicken is a delightful mix of sweet and savory. Juicy chicken meets fresh strawberries and fragrant basil for a burst of flavor that’s simply delicious!
It’s perfect for a quick weeknight dinner that feels special. I love serving it with rice or a side salad to soak up that tasty sauce. Trust me, you’ll be asking for seconds! 🍓🍗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish because they cook quickly and stay juicy. If you’re looking for a healthier option, you can use chicken thighs, which add a richer flavor.
Strawberry Jam: This provides the sweetness for the sauce. If you’re aiming for less sugar, try a sugar-free jam or even fresh chopped strawberries gently cooked down. It’s a nice way to keep it fresh and fruity!
Balsamic Vinegar: It adds a tangy depth to the dish. If you don’t have it, try red wine vinegar or even apple cider vinegar, but adjust the amount as they vary in strength.
Fresh Basil: Basil is key for that aromatic lift. If you can’t find fresh basil, dried basil works in a pinch, but use less (about 1 teaspoon) since it’s more concentrated.
Goat or Feta Cheese: These cheeses provide a creamy finish. A good substitute could be creamy ricotta cheese or even a sprinkle of Parmesan for a different flavor profile.
How Do I Get the Chicken Perfectly Cooked?
Cooking chicken evenly is essential for a tender bite. Here’s how to ensure it cooks just right:
- Start with chicken at room temperature; this helps it cook evenly.
- Use medium heat and don’t rush it. Cooking too fast can lead to burnt outsides and raw insides.
- Check doneness by using a meat thermometer; aim for an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before serving. This helps keep it juicy!
Easy Strawberry Basil Chicken
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup strawberry jam or preserves
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon garlic powder
- Fresh basil leaves, thinly sliced (about 1/4 cup)
- 2 tablespoons crumbled goat cheese or feta cheese
- Fresh strawberries and basil leaves for garnish (optional)
- Fresh arugula or spinach for serving (optional)
Time Needed:
This easy recipe will take approximately 30 minutes to prepare and cook. It’s a quick and delicious way to serve up a flavorful meal any night of the week!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts with salt and pepper on both sides. This is important to enhance the flavor of the chicken.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts. Cook them for about 6-7 minutes on each side until they are golden brown and cooked through. You want to make sure they’re no longer pink in the middle. When done, remove the chicken from the skillet and set it aside on a plate.
3. Make the Strawberry Sauce:
In the same skillet (this adds more flavor), reduce the heat to low. Add the strawberry jam, balsamic vinegar, and garlic powder. Stir constantly until the jam melts and the sauce becomes well combined and slightly thickened, which should take about 2-3 minutes. You’ll love how the kitchen smells!
4. Coat the Chicken:
Return the cooked chicken breasts to the skillet and make sure they are coated with the delicious strawberry glaze. Allow them to warm through for an additional 1-2 minutes so that they soak up the flavor of the sauce.
5. Serve the Chicken:
Transfer the chicken breasts to serving plates and spoon any extra strawberry glaze over the top. This is where the magic happens—everyone loves a good sauce!
6. Garnish:
Sprinkle the thinly sliced fresh basil and crumbled goat cheese or feta over the chicken to add some lovely color and flavor. If you have fresh strawberries or extra basil leaves, feel free to use them as a garnish as well.
7. Add a Side:
Serve your Easy Strawberry Basil Chicken with a side of fresh arugula or spinach. The greens add a wonderful crunch and help soak up any extra strawberry sauce.
Enjoy your delicious Easy Strawberry Basil Chicken with its sweet, tangy glaze and fresh basil finish! It’s sure to impress!
FAQ for Easy Strawberry Basil Chicken
Can I Use Fresh Strawberries Instead of Jam?
Absolutely! If you prefer using fresh strawberries, chop about 1 cup of them and cook them down in the skillet with a tablespoon of sugar and a splash of water until they break down into a sauce. This will create a fresh and fruity glaze!
What Can I Substitute for Goat Cheese?
If you’re not a fan of goat cheese, you can easily substitute it with crumbled feta or even shredded mozzarella for a milder taste. Feel free to skip the cheese altogether for a lighter option!
How Should I Store Leftovers?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When ready to enjoy, reheat gently in the microwave or on the stovetop, adding a splash of water or broth to keep the chicken moist.
Can This Recipe Be Made Ahead of Time?
Yes! You can prepare the chicken and sauce ahead of time. Cook the chicken and make the sauce, then let them cool and store them separately. When ready to serve, reheat the chicken and sauce together in a skillet until warmed through. Enjoy it fresh!
