This Easy Slow Cooker Peach BBQ Chicken is a tasty treat! With sweet peaches and tangy BBQ sauce, it’s perfect for dinner or a party. Just throw everything in your slow cooker and let it work its magic!
Who doesn’t love a dish that’s both sweet and savory? I enjoy serving it over rice or with some crispy bread. It’s like a hug in a bowl—so comforting and delicious!
Key Ingredients & Substitutions
Chicken: Boneless, skinless breasts or thighs work great. If you’re looking for a healthier option, you can swap for turkey breast. Alternatively, use bone-in chicken for more flavor but adjust cooking time.
Peach Preserves/Jam: If fresh peaches are in season, you can chop them and cook down to make your own puree. For a different sweet flavor, try using apricot preserves or a mango jam instead.
Barbecue Sauce: I love using a tangy BBQ sauce. If you’re watching sugar intake, opt for a sugar-free version or even a homemade sauce with tomato paste and spices. This can really tailor the dish to your taste!
Apple Cider Vinegar: This adds a nice tang. If you don’t have it, white vinegar or even lemon juice can be a good alternative.
How Do I Shred Chicken Perfectly?
Shredding chicken can be tricky, but with the right method, it’s easy! The chicken should be tender and easy to pull apart after cooking. Here’s how:
- After cooking, remove the chicken to a cutting board or bowl.
- Use two forks to pull apart the meat gently.
- For a more effortless shredding method, you can use a hand mixer on low speed for only a few seconds.
This technique brings the chicken to the perfect shredded texture, ready to mix back into the delicious sauce!
Easy Slow Cooker Peach BBQ Chicken
Ingredients You’ll Need:
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup peach preserves or peach jam
- 1 cup barbecue sauce
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: sliced onions or diced fresh peaches for added flavor
How Much Time Will You Need?
This Easy Slow Cooker Peach BBQ Chicken takes about 10 minutes to prep and then needs between 5 to 6 hours of cooking time on low, or 2 to 3 hours on high. So, you can set it and forget it while you go about your day!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless skinless chicken breasts or thighs in an even layer at the bottom of your slow cooker. This ensures they cook evenly and soak up all that delicious sauce!
2. Make the Sauce:
In a medium-sized mixing bowl, whisk together the peach preserves, barbecue sauce, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and a sprinkle of salt and pepper. Combine these until the mixture is nice and smooth.
3. Combine Chicken and Sauce:
Now it’s time to pour that fragrant peach BBQ sauce mix over the chicken in the slow cooker. Make sure every piece is coated so that it becomes flavorful and tender while cooking.
4. Add Extra Flavor (Optional):
If you’re using them, sprinkle sliced onions or diced fresh peaches on top of the chicken for extra flavor. These additions will give a lovely texture to the dish!
5. Cooking Time:
Cover the slow cooker and set it on low for 5-6 hours or high for 2-3 hours. The chicken should be tender enough to shred easily when it’s done.
6. Shred the Chicken:
Once cooked, carefully remove the chicken from the slow cooker and place it on a cutting board or bowl. Use two forks to shred the chicken into bite-sized pieces. It should come apart easily!
7. Mix it All Together:
Return the shredded chicken back to the slow cooker and stir it around so every piece gets coated in that sticky, sweet sauce.
8. Heat Through:
Let it sit in the slow cooker for an additional 10-15 minutes with the lid on. This allows the flavors to meld even more.
9. Serve and Enjoy:
Now it’s time to dig in! Serve your peach BBQ chicken hot, alongside mashed potatoes, rice, or your favorite side dish. Enjoy this comforting meal with family and friends!
This sweet and tangy peach BBQ chicken is not only easy to make but also brings smiles to the table. Happy cooking!
FAQ for Easy Slow Cooker Peach BBQ Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure it’s completely thawed before adding it to the slow cooker. Thaw the chicken in the fridge overnight or place it in a sealed plastic bag submerged in cold water for a quick thawing method.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the sauce and combine it with the chicken and refrigerate it in the slow cooker insert overnight. Just take it out in the morning and cook as directed. It’s a great meal prep option!
How to Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, warm it up on the stove or in the microwave until heated through. You can also add a splash of water or extra BBQ sauce to keep it moist while reheating.
What Can I Serve With Peach BBQ Chicken?
This dish pairs beautifully with mashed potatoes, rice, or even on a bed of greens for a lighter option. Serve it with coleslaw or corn on the side for a complete meal!
