This Mediterranean pasta salad is a colorful mix of pasta, fresh veggies, and tangy dressing. It’s perfect for a quick meal or a lively potluck dish that everyone will love!
I like to toss in some olives and feta for extra flavor. It’s so easy to whip up—just cook the pasta, chop the veggies, mix it all, and you’ve got a tasty side ready in no time!
Key Ingredients & Substitutions
Rotini Pasta: I love using rotini because the spirals hold onto the dressing nicely. However, any short pasta works great! Try penne, fusilli, or even gluten-free pasta for a different texture.
Cherry Tomatoes: These add a lovely sweetness. If they’re not in season, you can use regular tomatoes—just chop them into small chunks. Sun-dried tomatoes are also a flavorful alternative!
Kalamata Olives: They bring a rich, salty flavor. If you prefer a milder taste, try black olives or green olives. You can also skip the olives if you’re not a fan.
Feta Cheese: Feta adds creaminess and a tangy punch. Crumbled goat cheese or even a dairy-free cheese can work too if you’re looking for alternatives.
How Do I Get the Perfect Pasta Texture?
Cooking pasta just right is key to this salad’s success. To achieve the perfect al dente texture, follow these steps:
- Start with a large pot of salted water to ensure even cooking.
- Add the pasta and stir often to prevent it from sticking.
- Check the package for cooking times, but start testing a minute or two early.
- When done, drain and rinse with cold water to stop the cooking process.
This way, your pasta will stay firm and not turn mushy in the salad!
Easy Refreshing Mediterranean Pasta Salad
Ingredients You Will Need:
- 12 ounces rotini pasta (or any short pasta shape)
- 1 cup cherry or grape tomatoes, halved
- 1 medium cucumber, sliced or diced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup red onion, finely chopped
- 1 cup marinated artichoke hearts, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Optional: pinch of red pepper flakes for some heat
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 30 minutes to chill. In just under an hour, you can enjoy a delicious and refreshing Mediterranean pasta salad!
Step-by-Step Instructions:
1. Cook the Pasta:
Fill a large pot with water, adding a generous amount of salt. Bring it to a boil. Once boiling, add the rotini pasta and cook according to the package instructions until al dente (not too soft!). When done, drain the pasta and rinse it under cold water to cool it quickly. Make sure to drain it well to remove excess water.
2. Combine the Veggies:
In a big mixing bowl, toss together the cooled pasta, halved cherry tomatoes, diced cucumber, Kalamata olives, finely chopped red onion, and chopped artichoke hearts. It’s a colorful and fresh mix!
3. Make the Dressing:
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. This will be the zesty dressing that brings all the flavors together!
4. Mix It All Together:
Pour the dressing over the pasta and veggies. Gently toss everything together until all the ingredients are well-coated in the dressing.
5. Add the Finishing Touches:
Carefully fold in the crumbled feta cheese and the chopped fresh basil. These ingredients add creaminess and a lovely herbal aroma!
6. Taste and Adjust:
Give your salad a taste! If you want, add more salt, pepper, or a pinch of red pepper flakes for some extra heat. You can adjust it to suit your preference!
7. Chill and Serve:
Cover the bowl and let the salad chill in the refrigerator for at least 30 minutes. This gives the flavors time to meld together beautifully. You can serve it cold or at room temperature.
8. Enjoy!
Your refreshing Mediterranean pasta salad is ready to enjoy! Perfect as a side dish or a light main course on a sunny day.
Bon appétit!
Frequently Asked Questions (FAQ)
Can I Use Another Type of Pasta?
Absolutely! While rotini is great for holding onto the dressing, you can use any short pasta shape like farfalle, fusilli, or penne. Just ensure it’s cooked al dente for the best texture!
Can I Make This Pasta Salad Vegan?
Yes, you can easily make this salad vegan by omitting the feta cheese or substituting it with a dairy-free cheese alternative or tofu. The salad will still be delicious without it!
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving again, and you might want to add a splash of olive oil or vinegar for freshness.
Can I Add Other Vegetables?
Definitely! Feel free to customize this salad by adding other vegetables like bell peppers, zucchini, or even some fresh spinach or arugula for extra greens. Get creative with what you have on hand!
