Easy Pumpkin Pie Marshmallow Treats are a delightful twist on the classic marshmallow treat, packed with warm pumpkin pie flavors and a touch of cinnamon and spice. These treats are chewy, sweet, and just a little bit crunchy, thanks to the crispy cereal base that holds everything together. They’re perfect for bringing a bit of fall magic into your kitchen with just a few simple ingredients.
I love making these treats when I want something fun and festive without spending too much time in the kitchen. The best part is that they come together so quickly, and the pumpkin spice flavor makes them feel special even though they’re super simple. I often add a sprinkle of extra cinnamon on top for an extra cozy kick that everyone seems to enjoy.
These treats are great for sharing at fall gatherings, school events, or just as a sweet afternoon snack with a cup of tea or hot cocoa. I find they put a smile on everyone’s face and bring back those lovely memories of crisp autumn days and cozy evenings by the fire. If you’re a pumpkin pie fan but want something a little different this season, these will definitely hit the spot!
Key Ingredients & Substitutions for Pumpkin Pie Marshmallow Treats
Crispy Rice Cereal: This cereal adds crunch and a light texture. If you want a gluten-free version, check for gluten-free crispy rice cereal options or substitute with puffed quinoa for a twist.
Marshmallows: Regular marshmallows work best to create that classic sticky and chewy texture. Mini marshmallows can be used but may melt faster. Vegan marshmallows are a good swap if avoiding gelatin.
Pumpkin Puree: The key to that pumpkin pie flavor. Use canned or homemade pumpkin puree. Avoid pumpkin pie filling, which is sweeter and spiced already. If you prefer, sweet potato puree can be a substitute for a milder taste.
Pumpkin Pie Spice: This blend brings the warming flavors—cinnamon, nutmeg, ginger, and cloves. If you don’t have this spice mix, combine cinnamon and a pinch of nutmeg or ginger. It’s the heart of the fall flavor here.
Butter & Vanilla Extract: Butter helps melt the marshmallows smoothly and adds richness. For dairy-free, try coconut oil or vegan butter. Vanilla extract brightens the overall flavor, but it can be left out if you don’t have it.
How Can I Keep the Treats Soft and Easy to Cut?
Softness is all about timing and how you press the mixture in the pan. Here’s how to nail it:
- After mixing, don’t press the cereal too firmly into the pan—lightly press it to keep some air, which keeps treats soft.
- Use a buttered spatula or your hands coated with butter to avoid sticking.
- Let the treats cool for about 30 minutes to set but avoid chilling in the fridge too long; that can make them hard.
- Use a sharp knife to cut. Wiping the knife with butter or a hot towel between cuts helps make clean slices.
Equipment You’ll Need
- Large pot – melts butter and marshmallows smoothly without burning.
- Wooden spoon or heat-safe spatula – perfect for stirring sticky melted marshmallows.
- 9×13-inch baking dish – gives a nice size for pressing and cutting the treats evenly.
- Butter wrapper or cooking spray – stops the treats from sticking to your pan and spatula.
- Sharp knife – makes cutting neat squares easier without squashing the treats.
Flavor Variations & Add-Ins
- Add chopped toasted pecans or walnuts for a nice crunch that complements pumpkin spice well.
- Mix in white chocolate chips for bursts of creamy sweetness against the pumpkin flavor.
- Use cinnamon graham cereal together with or instead of rice cereal for extra cinnamon taste.
- Sprinkle mini chocolate chips on top for a fun twist and a little chocolate hit.
Easy Pumpkin Pie Marshmallow Treats
Ingredients You’ll Need:
Main Ingredients:
- 6 cups crispy rice cereal
- 3 tablespoons unsalted butter
- 10 oz (about 40) marshmallows (regular or mini)
- 1/2 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
For Topping (Optional):
- Mini marshmallows
- Candy corn pieces
How Much Time Will You Need?
This treat comes together quickly! You’ll spend about 10 minutes preparing the mixture, then another 30 minutes letting it cool and set before cutting it into squares. So, in about 40 minutes total, you can enjoy these delicious, festive marshmallow treats.
Step-by-Step Instructions:
1. Prepare Your Pan:
Grease a 9×13-inch baking dish with butter or non-stick spray. This will keep your treats from sticking and help them come out easily later.
2. Melt Butter and Marshmallows:
In a large pot over low heat, melt the butter. Then add the marshmallows and stir continuously until they are completely melted and smooth.
3. Mix in Pumpkin Flavor:
Stir in the pumpkin puree, pumpkin pie spice, and vanilla extract. Mix well to combine all the flavors evenly.
4. Add Cereal and Press:
Remove the pot from heat and quickly add the crispy rice cereal. Stir gently but thoroughly so every piece is coated without crushing the cereal. Pour the sticky mixture into your prepared dish. Press it evenly with a buttered spatula or a piece of wax paper—don’t press too hard, or the treats will be too dense.
5. Add Toppings and Cool:
If you like, sprinkle mini marshmallows and candy corn pieces on top while the mixture is still warm to create a festive look. Then, let your treats cool for about 30 minutes so they set properly.
6. Cut and Enjoy:
Once cooled and firm, cut into squares and enjoy your chewy, pumpkin-spiced marshmallow treats perfect for any fall occasion!
Can I Use Frozen Pumpkin Puree?
Absolutely! Just make sure to thaw it completely and drain any excess liquid before adding to the marshmallow mixture to avoid sogginess.
What Can I Substitute for Pumpkin Pie Spice?
If you don’t have pumpkin pie spice, mix 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and a pinch of ground cloves or ginger for a similar warm flavor.
How Should I Store Leftover Treats?
Store them in an airtight container at room temperature for up to 3 days. Avoid refrigerating as it can make them hard and less chewy.
Can I Make These Treats Ahead of Time?
Yes! You can prepare and cool them a day ahead; just keep them covered to maintain their softness and freshness.
