These peach pie scones are a delightful mix of juicy peaches and fluffy dough, topped with a sweet vanilla glaze. Perfect for breakfast or as a tasty snack!
When I make these scones, my kitchen smells amazing, and I can never eat just one. Try them warm and watch them disappear! 😋
I love serving these scones with a cup of tea or coffee. They’re super easy to whip up, and they make my mornings feel a little sweeter!
Key Ingredients & Substitutions
Flour: All-purpose flour is essential for scones. If you’re seeking a gluten-free option, try a gluten-free flour blend. I generally prefer using King Arthur’s blend—it works well without affecting texture too much!
Fresh Peaches: Juicy ripe peaches give these scones that classic peach pie flavor. If peaches aren’t in season, you can substitute with canned or frozen peaches. Just make sure to drain and chop them well!
Cold Butter: Use unsalted butter as it allows better control of the scone’s saltiness. If you’re out of butter, cold coconut oil can be used as a dairy-free alternative, yielding a subtle coconut flavor.
Heavy Cream: It adds richness and moisture. If you’re looking for a lighter option, you can substitute with whole milk but keep in mind the scones may not be as flaky.
How Do I Get Fluffy and Tender Scones?
To achieve fluffy and tender scones, focus on a few key techniques:
- Keep Ingredients Cold: Ensure your butter is very cold and work quickly to avoid it melting. This creates steam in the oven, helping the scones rise.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overworking the dough can lead to tough scones.
- Knead Gently: Only knead the dough briefly, just to bring it together. This is just enough to combine everything without making it tough.
- Cut Evenly: When cutting the scones, use a sharp knife to create clean edges, which helps in even baking.
Easy Peach Pie Scones With Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup diced fresh peaches (about 1 medium peach)
- 1/2 cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This easy recipe takes about 10 minutes to prep and 15-18 minutes to bake. Altogether, you’re looking at roughly 30-35 minutes from start to finish. Great for a quick morning treat or a delightful afternoon snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your scones bake evenly and have a lovely golden color. While the oven heats, line a baking sheet with parchment paper to prevent sticking.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg. These ingredients form the base of your scone dough, adding flavor and structure.
3. Incorporate the Butter:
Now, it’s time to cut the cold butter into the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until it resembles coarse crumbs. This step creates those delightful flaky layers in your scones.
4. Add the Peaches:
Gently fold in the diced fresh peaches. This is where your scones will start to smell amazing! Make sure the peaches are evenly distributed throughout the mixture.
5. Combine Wet Ingredients:
In a separate small bowl, whisk together the heavy cream, large egg, and vanilla extract. Mixing these together will add richness and flavor to your scones.
6. Mix Wet and Dry Ingredients:
Pour the wet mixture into the dry ingredients and stir gently until just combined. Remember, you don’t want to overmix—it’s okay if there are a few lumps!
7. Shape the Dough:
Turn the dough out onto a lightly floured surface. Knead it gently just to bring it together, then pat it into a 1-inch thick round disk. This is where the magic happens—don’t be too rough!
8. Cut and Arrange:
Cut the disk into 8 equal wedges (like a pizza) and place them on the prepared baking sheet with some space between each piece. This allows the scones to expand while baking.
9. Bake:
Brush the tops of the scones with a little extra heavy cream for that lovely golden color. Bake them in the preheated oven for 15-18 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.
10. Prepare the Glaze:
While the scones are baking, you can whip up the sweet vanilla glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If you want it thicker, add more powdered sugar; for a thinner glaze, add a touch more milk.
11. Glaze and Enjoy:
Once the scones are slightly cooled, drizzle the sweet vanilla glaze over the top. Serve them warm or at room temperature and enjoy the delightful peach flavor in every bite!
FAQ for Easy Peach Pie Scones With Sweet Vanilla Glaze
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess moisture before dicing. This prevents your scones from becoming too wet and keeps them fluffy!
How Can I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply warm them in the oven for about 10 minutes at 350°F (175°C).
Can I Substitute the Heavy Cream?
Absolutely! If you’re looking for a lighter option, whole milk can be used instead of heavy cream. However, keep in mind that the texture may be slightly different, and the scones may not be as rich.
What Can I Use If I Don’t Have a Pastry Cutter?
If you don’t have a pastry cutter, you can use your fingertips to rub the cold butter into the flour or even use two forks to cut the butter into the mixture. The goal is to create that coarse crumb texture!
