This Easy Peach Crisp is a warm and fruity delight topped with a crunchy mix of oats and sugar. It’s like a cozy hug in dessert form!
Your kitchen will smell amazing while it bakes, and it’s perfect with a scoop of ice cream on top. I mean, who can resist that combo? 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star here for their sweet flavor. If you can’t find fresh ones, you can use canned peaches (drained) or frozen peaches. Just adjust the sugar if they are already sweetened.
Lemon Juice: The lemon juice adds brightness to the peaches. You can swap it out with lime juice or if you don’t have any citrus, just skip it. It won’t be the same, but the dish will still be yummy!
Brown Sugar: Light brown sugar gives a nice caramel flavor, but you can replace it with white sugar or even coconut sugar if you prefer a less refined sweetener.
Butter: I like using unsalted butter for control over seasoning. Vegan butter can work just as well if you’re looking for a dairy-free option.
How Do You Get the Perfect Crunchy Topping?
The topping is essential for that delightful crunch! Here’s how to get it just right:
- Make sure to mix the melted butter thoroughly with the dry ingredients. This helps the topping stick together. Aim for a crumbly texture!
- Spread the topping evenly over the peaches. This ensures every bite has that delicious crunch.
- Don’t rush the baking. Let it bake until the topping is golden and the peach filling starts bubbling slightly; this shows it’s ready!
Enjoy your baking! This crisp is a great way to celebrate peach season or to enjoy any time of year with some delicious fruit.
Easy Peach Crisp with Crunchy Topping
Ingredients You’ll Need:
For the Peach Filling:
- 5 cups fresh peaches, peeled and sliced (about 6-7 medium peaches)
- 1/4 cup granulated sugar
- 1 tsp lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
For the Crunchy Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 2/3 cup packed light brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
How Much Time Will You Need?
This Easy Peach Crisp will take approximately 15 minutes to prepare and 40-45 minutes to bake. So, in total, you’re looking at about 1 hour of your time. The delicious aroma while it bakes is just the icing on the cake!
Step-by-Step Instructions:
1. Prepare the Oven and Dish:
Start by preheating your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or similar baking dish to prevent sticking.
2. Make the Peach Filling:
In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, ground cinnamon, and salt. Gently toss the ingredients together so the peaches are evenly coated with the mixture. Once done, transfer this fruity goodness into the prepared baking dish.
3. Mix the Crunchy Topping:
In a separate bowl, mix together the old-fashioned rolled oats, all-purpose flour, packed brown sugar, ground cinnamon, and salt. Stir until everything is combined. Then, pour the melted butter over this mixture, and stir it well until the topping is crumbly and well blended.
4. Assemble and Bake:
Evenly sprinkle the crunchy oat topping over the peach filling in the baking dish. Place it in the preheated oven and bake for about 40-45 minutes or until the topping turns golden brown and the peach filling bubbles slightly.
5. Cool and Serve:
Once it’s done baking, take it out of the oven and let it cool slightly. This will help the flavors settle a bit. Serve warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your delightful creation!
This peach crisp perfectly balances the juicy, tender peach filling with a satisfyingly crunchy oat topping, making it a delicious and easy dessert to brighten any day. Happy baking!
FAQ about Easy Peach Crisp
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain excess moisture before using them in the recipe to prevent a watery filling.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free peach crisp, simply substitute the all-purpose flour with a gluten-free flour blend and ensure you’re using gluten-free oats. Everything else remains the same!
Can I Prepare the Crisp Ahead of Time?
Absolutely! You can prepare the peach filling and topping separately in advance. Store them in the fridge and assemble right before you’re ready to bake. Just keep in mind that baking may take a few extra minutes if starting from chilled.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
