This Easy Peach Caprese Grilled Chicken is a tasty twist on a classic! Juicy grilled chicken is topped with sweet peaches, creamy mozzarella, and fresh basil. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for grilling, but you can use thighs if you prefer a juicier cut. They take a bit longer to cook but add great flavor.
Peaches: Fresh, ripe peaches bring sweetness. If they’re out of season, try using nectarines or even mango for a twist.
Fresh Mozzarella: The creaminess of fresh mozzarella is a standout in this recipe. If unavailable, you could use burrata or even grated mozzarella, although it won’t be as melty.
Basil: Fresh basil is a must for that aromatic touch. However, if you’re out, you might use fresh parsley or mint for a different profile.
Balsamic Glaze: Balsamic reduction adds that oh-so-good tang. If you don’t have it, a drizzle of regular balsamic vinegar will work, just be careful not to overdo it!
How Do I Grill Chicken to Perfection?
Grilling chicken can be tricky, but a few simple tips will help you achieve juicy results every time.
- Start by pounding the chicken breasts to an even thickness. This helps them cook uniformly.
- Preheat your grill to medium-high. It ensures a nice sear without drying out the meat.
- Oil the chicken well and season generously. This adds flavor and helps prevent sticking.
- Flip the chicken only once. Let it cook undisturbed to develop those beautiful grill marks.
- Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C).
By following these steps, you’ll have perfectly grilled chicken every time!
Easy Peach Caprese Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella, sliced
- 1 cup fresh basil leaves, thinly sliced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 cup balsamic glaze or balsamic reduction
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (optional)
How Much Time Will You Need?
This delicious meal takes about 15 minutes to prepare and approximately 15 minutes to grill, making it a quick option for a weeknight dinner or a summer barbecue. Total time: around 30 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by heating your grill to medium-high heat. This will ensure your chicken gets that perfect sear and is cooked evenly.
2. Prepare the Chicken:
Pound the chicken breasts to an even thickness (about 1/2 inch) so they cook evenly. This is a simple step that makes a big difference! Drizzle olive oil over the chicken and season both sides with salt, pepper, garlic powder, and Italian seasoning if you’re using it. Give it a good rub to ensure the chicken is well-coated.
3. Grill the Chicken:
Place the chicken on the grill and cook for about 5-7 minutes on each side. Use a meat thermometer to check for doneness; it should read 165°F (74°C) when it’s fully cooked and safe to eat. You should see nice grill marks forming as it cooks!
4. Add the Mozzarella:
In the last 2 minutes of cooking, place the slices of fresh mozzarella on top of the chicken breasts. Close the grill lid to help the cheese melt slightly. It adds such a yummy creaminess!
5. Grill the Peaches:
While the chicken is grilling, you can grill the peach slices too! Place them on the grill for about 1-2 minutes on each side, just enough to get beautiful grill marks and soften them a little.
6. Assemble and Serve:
Once everything is cooked, remove the chicken and peaches from the grill and transfer them to a big serving platter. Top each chicken breast with the grilled peach slices. Drizzle the balsamic glaze over everything, and sprinkle with the fresh basil. It looks as good as it tastes!
7. Enjoy!
Serve immediately and enjoy the burst of flavors that this dish brings. It’s a refreshing and delicious meal that’s sure to impress!
This dish perfectly balances smoky grilled chicken with juicy peaches, creamy mozzarella, and fragrant basil, finished with the sweet tang of balsamic glaze for an easy and impressive meal.
Frequently Asked Questions (FAQ)
Can I Substitute Peaches with Other Fruits?
Absolutely! If peaches aren’t in season, you can use nectarines, plums, or even grilled pineapple for a unique twist. Just make sure the fruits are ripe for the best flavor!
What Can I Use Instead of Fresh Mozzarella?
If you don’t have fresh mozzarella on hand, you can use burrata for a creamy alternative, or shredded mozzarella can work in a pinch. Just keep in mind it won’t have the same melt-in-your-mouth texture!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. However, the chicken is best enjoyed fresh. If reheating, do so gently in the microwave or oven to avoid drying it out.
Can I Prepare This Dish Ahead of Time?
While this recipe is best fresh off the grill, you can marinate the chicken and slice the peaches a few hours in advance. Just keep them refrigerated until you’re ready to cook for more convenience!
