This easy oven-baked chicken breast is juicy and full of flavor! With just a few simple spices and a quick bake, it’s a dinner winner for busy weekdays.
You can dress it up with your favorite sides or just enjoy it with a salad. I love making extra to use in sandwiches! It’s quick, healthy, and delicious—what more could you want?
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless are perfect for this recipe because they stay juicy. If you have bone-in chicken, just adjust the cooking time as it may need a bit longer.
Olive Oil: This oil adds moisture and helps with browning. You can swap it with melted butter or avocado oil for a different flavor.
Garlic Powder: I think garlic powder gives a nice subtle taste. If you’re fresh out, feel free to use minced garlic, but skip it if you want a milder flavor.
Paprika: Regular or smoked paprika works here. If you’re looking for spice, you could use cayenne pepper instead.
Italian Seasoning: This brings great herb flavors. If you lack this mix, a combination of dried oregano and basil makes a good substitute.
How Do I Ensure My Chicken Stays Juicy?
To keep your chicken breast moist, follow these tips:
- Pat the chicken dry to help the oil and seasonings stick better.
- Coat the chicken evenly with olive oil; this helps lock in moisture.
- Don’t open the oven frequently while baking; it releases heat. Use a meat thermometer to check doneness.
- Let the chicken rest after baking; this allows the juices to redistribute for a more tender bite.
Easy Oven Baked Chicken Breast Recipe
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake, making the total time around 30-35 minutes. It’s a quick and easy way to enjoy delicious chicken any night of the week!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will get it nice and hot, so your chicken cooks quickly and evenly.
2. Prepare the Chicken:
Take your chicken breasts and pat them dry with paper towels. This will help the oil and seasonings stick better. Then, drizzle the olive oil over the chickens, coating them lightly on all sides.
3. Season the Chicken:
In a small bowl, mix together the garlic powder, paprika, Italian seasoning, salt, and black pepper. Rub this tasty mixture evenly over both sides of each chicken breast so they’re full of flavor.
4. Bake the Chicken:
Place the seasoned chicken breasts in a baking dish or on a rimmed baking sheet in a single layer. Bake in the oven for 20-25 minutes. You’re looking for the internal temperature to hit 165°F (74°C) and for the juices to run clear when it’s done.
5. Let It Rest:
Once the chicken is out of the oven, let it rest for about 5 minutes. This will help the juices settle, making the chicken even tastier! After that, slice and serve your delicious oven-baked chicken breasts.
Enjoy your juicy and flavorful oven-baked chicken breasts!
FAQ for Easy Oven Baked Chicken Breast Recipe
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will also work well and tend to be juicier due to their higher fat content. Just remember to adjust the cooking time as they may take a bit longer, around 25-30 minutes, depending on their thickness.
What Should I Do If I Have Leftover Chicken?
You can store leftover chicken breasts in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or warm them in a skillet over low heat, adding a splash of broth to keep them moist.
Can I Marinate the Chicken Overnight?
Yes! Marinating the chicken in olive oil and your preferred spices or a store-bought marinade overnight will enhance the flavor even more. Just make sure to pat it dry before baking for the best results.
What Side Dishes Pair Well with This Chicken?
This baked chicken pairs beautifully with a variety of sides! Consider serving it with roasted vegetables, a fresh salad, or creamy mashed potatoes for a well-rounded meal.
