This Easy Mozzarella Chicken is a winner! Juicy chicken breasts smothered in a creamy basil sauce and topped with melted mozzarella cheese make this dish super tasty!
It’s like a cozy hug on a plate. I love serving it with pasta or rice to soak up all that delicious sauce. Trust me, you won’t want to miss a drop! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are best for this dish. If you’re short on time, you can use chicken thighs, which tend to be juicier. Alternatively, rotisserie chicken can work too—just add it towards the end when heating through.
Heavy Cream: This adds richness to the sauce. If you’re looking to lighten it up, you can substitute it with half-and-half or a plant-based cream like coconut cream. For a lower-calorie option, use Greek yogurt mixed with a bit of broth.
Fresh Basil: Fresh basil is a star in this dish. However, if you don’t have it, dried basil can be used. Use about 1-2 teaspoons of dried basil, but add it earlier since it takes longer to release flavor.
Mozzarella Cheese: Fresh mozzarella gives a lovely meltiness. If you can’t find it, pre-sliced mozzarella works too. For a different taste, try provolone or fontina cheese as well.
How Do I Make the Chicken Perfectly Cooked?
Cooking chicken can sometimes be tricky, but here’s how to get it just right:
- Use an instant-read thermometer to ensure the chicken reaches 165°F. This guarantees it’s fully cooked.
- Don’t overcrowd the skillet; cook in batches if needed. This helps the chicken brown nicely.
- Let the chicken rest for a few minutes after cooking. This keeps it juicy!
Following these tips will help you serve delicious, perfectly cooked chicken every time! Enjoy the creamy goodness, paired with your choice of side!
Easy Mozzarella Chicken in Creamy Basil Sauce
Ingredients You’ll Need:
- 3 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 cup fresh basil leaves, finely chopped
- 4 slices mozzarella cheese
- Optional: crushed red pepper flakes for a little heat
How Much Time Will You Need?
This easy recipe will take about 30 minutes from start to finish! You’ll spend around 10 minutes preparing and cooking the chicken, then another 15-20 minutes to make the creamy basil sauce and cook everything together. Quick and delicious!
Step-by-Step Instructions:
1. Preparing the Chicken:
Start by seasoning both sides of the chicken breasts generously with salt and pepper. This simple step helps enhance the flavor of the chicken!
2. Cooking the Chicken:
In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts. Allow them to cook until they’re golden brown and fully cooked, which should take about 6-7 minutes per side, depending on how thick they are. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Creating the Sauce:
In the same skillet, add the minced garlic. Sauté it for 1-2 minutes until it becomes fragrant—this will make your kitchen smell amazing! Then, pour in the heavy cream and chicken broth, stirring well to combine everything.
4. Adding Flavor:
Now, add the Italian seasoning and the freshly chopped basil to your creamy mixture. Stir everything together and let it simmer for about 3-4 minutes, allowing the sauce to thicken slightly.
5. Combining Chicken and Cheese:
Return the chicken breasts to the skillet. Spoon some of that delicious sauce over them, and then place a slice of mozzarella cheese on top of each breast. It’s going to be cheesy goodness!
6. Melting the Cheese:
Cover the skillet with a lid and let it cook for a few more minutes until the cheese is melted and bubbly. You can also turn the heat to low to help the cheese melt gradually.
7. Serve and Enjoy:
Once the cheese is ooey-gooey, it’s time to serve! Place the chicken on plates and spoon that creamy basil sauce over the top. Enjoy your tasty creation with your favorite pasta, rice, or a side of steamed vegetables for a comforting and delightful meal!
Happy cooking! 🍽️
FAQ for Easy Mozzarella Chicken in Creamy Basil Sauce
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add extra flavor and juiciness to the dish. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through. Aim for an internal temperature of 165°F.
Can I Make This Recipe Dairy-Free?
Yes, you can! Substitute the heavy cream with coconut cream or a dairy-free heavy cream alternative. Use dairy-free cheese for a fully dairy-free dish, and enjoy all the creamy goodness without the milk!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if the sauce has thickened too much.
What Can I Serve with This Chicken?
This creamy mozzarella chicken pairs wonderfully with pasta, rice, or even a side of steamed vegetables. For a low-carb option, serve it over zoodles (zucchini noodles) or with a fresh salad to balance the richness.
