This recipe for easy juicy boneless pork chops is a winner! With just a few ingredients, you can create tender and flavorful chops that everyone will love.
I always appreciate how quickly they come together. Serve them with some veggies, and you’ve got a meal that looks fancy but takes no time at all—perfect for busy nights!
Key Ingredients & Substitutions
Boneless Pork Chops: The star of this recipe! Look for chops that are around 1-inch thick to keep them juicy. If you can’t find boneless chops, bone-in chops work, but adjust the cooking time slightly since they can take longer to cook through.
Olive Oil: This helps achieve a nice sear. Feel free to substitute with canola oil or avocado oil. Both have high smoke points, making them ideal for frying.
Spices: I love using paprika for that smoky flavor, but you can swap it with smoked paprika or chili powder for different effects. Garlic and onion powder add depth—if you have fresh garlic or onions, minced or finely chopped can work too.
Thyme: Fresh thyme adds a lovely aroma. If you don’t have any, dried thyme is a great substitute. I recommend using about a third of the amount since dried herbs are more concentrated.
How Do I Get the Perfect Sear on My Pork Chops?
Achieving that perfect sear is all about timing and temperature! Here’s how to do it:
- Start with dry chops: Patting them dry helps form a crust. Moisture will steam the meat instead of searing it!
- Don’t overcrowd the pan: This allows each chop to get good contact with the heat. Cook in batches if needed.
- Leave them alone: Once in the pan, don’t move the chops around. Let them cook undisturbed for 4-5 minutes.
- Use a thermometer: Ensuring they reach 145°F is key to juicy, safe-to-eat pork.
By following these tips, you’ll get an excellent caramelization and great flavor in every bite!
Easy Juicy Boneless Pork Chops
Ingredients:
- 4 boneless pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme or fresh thyme leaves
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- Optional: 1/4 teaspoon cayenne pepper for a little heat
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10 minutes to cook, making the total time about 20 minutes. You’ll be enjoying delicious juicy pork chops in no time!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This is super important because it helps them sear beautifully instead of steaming. Once they’re dry, set them aside.
2. Season the Pork Chops:
In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, salt, pepper, and optional cayenne pepper. Take this flavorful blend and rub it all over the pork chops until they’re evenly coated. This will give your pork chops wonderful taste!
3. Heat the Pan:
Next, grab a large skillet and heat the olive oil over medium-high heat. You want the oil to be hot but not smoking—just wait until it shimmers a bit.
4. Sear the Pork Chops:
Once the oil is ready, gently place the pork chops in the pan. Make sure to give them some space; you want each chop to have room to brown. Let them cook for 4 to 5 minutes without moving them. This is where the golden crust develops!
5. Flip and Cook:
Now it’s time to flip! Turn the pork chops over and reduce the heat to medium. Cook them for another 4 to 5 minutes. Use a meat thermometer to check if they’ve reached an internal temperature of 145°F (63°C)—that’s your sweet spot for juicy pork!
6. Rest the Pork Chops:
Once they’re cooked, take the pork chops out of the pan and place them on a plate. Let them rest for about 3 to 5 minutes. This resting time is crucial because it allows the delicious juices to redistribute throughout the meat.
7. Serve:
Finally, serve your juicy pork chops warm with your favorite sides, like roasted vegetables or a fresh salad. Enjoy each tasty bite!
This method guarantees a flavorful, juicy pork chop with a beautiful seared crust every time. Happy cooking!
FAQs About Easy Juicy Boneless Pork Chops
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops will work just fine, but they may take a bit longer to cook. Just be sure to check the internal temperature to ensure they reach 145°F (63°C).
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, you can use canola oil, avocado oil, or even butter. Each will give a slightly different flavor, so choose based on your preference!
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, carefully warm them in a skillet over low heat or in the microwave, making sure not to overcook them and dry them out.
Can I Add Other Seasonings to the Pork Chops?
Definitely! Feel free to experiment with other seasonings like Italian seasoning, rosemary, or even a splash of mustard for added flavor. Just be sure to adjust the amount of salt accordingly!
