This Easy Homemade Peach Sorbet is a refreshing summer treat! Made with ripe peaches, sugar, and a splash of lemon juice, it’s super fruity and smooth. 🍑
I love making this sorbet when peach season hits. You just blend everything and freeze it—talk about simple! Treat yourself on a hot day—you deserve it!
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for a sweet and fruity flavor. If fresh peaches aren’t available, you can use frozen peaches as a substitute. Just make sure they’re unsweetened for the best results.
Sugar: Granulated sugar is the usual choice for this recipe, helping to balance the tartness of the peaches. If you’re looking for a healthier option, consider using honey or agave syrup. Just adjust the amount since they’re sweeter than sugar!
Lemon Juice: This helps brighten the flavors. If you’re out of fresh lemons, you can use bottled lemon juice, but fresh is always better for flavor.
How Do You Achieve the Perfect Sorbet Consistency?
The secret to a smooth sorbet lies in how you freeze and stir it. After pouring the peach mixture into a container, freeze it for an hour, then stir vigorously to break up ice crystals. This step is crucial for a creamy texture!
- Use a fork or whisk to stir; it doesn’t need to be perfect.
- Continue to stir every 30 minutes for 2-3 hours. The more you stir, the smoother your sorbet will be.
- If you want a quicker option, you can skip the stirring and blend the mixture every hour until firm.
Remember, patience is key for the best results! Enjoy making this refreshing treat.
Easy Homemade Peach Sorbet
Ingredients:
- 4 large ripe peaches (about 2 pounds), peeled, pitted, and sliced
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 tablespoon fresh lemon juice
- Optional: sliced peach wedges for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time plus around 2 to 3 hours of freezing time. You’ll spend a bit of time making the simple syrup and blending the peaches, but that’s it! Let your sorbet chill, and you’ll have a delicious treat ready to enjoy!
Step-by-Step Instructions:
1. Make the Simple Syrup:
In a small saucepan, mix the granulated sugar and water. Heat this mixture over medium heat while stirring occasionally until the sugar fully dissolves. Once dissolved, turn off the heat and let it cool completely.
2. Blend the Ingredients:
In a blender or food processor, add your sliced peaches, the cooled simple syrup, and the lemon juice. Blend everything together until it’s nice and smooth. Make sure there are no big chunks!
3. Freeze the Mixture:
Pour the peach mixture into a shallow freezer-safe container. Cover it and pop it in the freezer for about 1 hour. This will get it started on its way to sorbet bliss!
4. Stir to Prevent Ice Crystals:
After an hour, take the container out and use a fork or whisk to stir the mixture vigorously. This breaks up any ice crystals that may have formed. Return it to the freezer.
5. Continue Freezing and Stirring:
Keep stirring the sorbet every 30 minutes for the next 2 to 3 hours. This ensures you get a smooth and creamy texture. The more you stir, the better!
6. Time to Serve:
When your sorbet is firm and smooth, it’s ready to eat! Scoop it into bowls or glasses, and if you want, garnish with some sliced peach wedges for a pretty touch.
7. Enjoy!
Serve immediately for a refreshing homemade peach sorbet that is fruity and perfect for those hot days!
Enjoy the sweetness of summer with this easy and delicious recipe!
FAQ About Easy Homemade Peach Sorbet
Can I Use Frozen Peaches for This Recipe?
Absolutely! Frozen peaches are a great alternative to fresh ones, especially if peaches are out of season. Just make sure they’re unsweetened and thaw them before blending for the best texture.
How Do I Adjust the Sweetness of the Sorbet?
If you prefer a less sweet sorbet, you can reduce the amount of sugar in the simple syrup. Start with 1/2 cup of sugar and taste the mixture before freezing. You can always add a bit more if needed!
How Should I Store Leftover Sorbet?
Store any leftover sorbet in an airtight container in the freezer. It should be good for up to a week. To serve it again, let it sit at room temperature for a few minutes to soften slightly before scooping.
Can I Add Other Flavors to the Sorbet?
Yes! Feel free to get creative by adding fresh herbs like mint or basil, or a splash of vanilla extract for added flavor. Adjust the lemon juice and sugar as necessary to balance the taste!
