These warm peach fritters are sweet and oh-so-delicious! Made with fresh peaches and a light batter, they’re perfect for breakfast or a treat anytime!
Each bite feels like a little hug from summer. I love serving them with a sprinkle of powdered sugar, and my friends always go for seconds—who can resist those juicy chunks of peach?
Key Ingredients & Substitutions
Fresh Peaches: Fresh peaches are the star of this recipe! If they’re not in season, canned peaches can work, but drain them well to avoid excess moisture. You might also consider using nectarines for a similar flavor.
All-Purpose Flour: This is the base of your batter. For a gluten-free version, try using a 1:1 gluten-free baking flour, which works nicely as a direct swap.
Granulated Sugar: If you prefer less sweetness, reduce the sugar to 2 tablespoons. You can also swap in brown sugar for a deeper flavor.
Baking Powder: This is crucial to help the fritters rise. Make sure it’s fresh and active for the best results. If you’re out, you can replace it with 1/2 teaspoon baking soda and 1/2 teaspoon vinegar.
Milk: Any milk works here—whole, skim, or even almond milk for a dairy-free option. Just keep in mind that it may alter the flavor a little.
How Do You Get the Perfect Fry on Your Fritters?
Frying can feel tricky, but it’s all about the right oil temperature and technique to achieve those perfectly crispy fritters. Here’s how to get it right:
- Heat the oil to about 350°F (175°C). If you don’t have a thermometer, a small drop of batter should sizzle upon contact.
- Don’t crowd the pan. Fry a few fritters at a time, so they have room to cook evenly without lowering the oil temperature.
- Carefully flip the fritters after 2-3 minutes. Look for a golden brown color, which indicates they are cooked through. If they brown too quickly, your oil might be too hot.
Once they’re done frying, draining them on paper towels helps keep them crispy by removing excess oil. Enjoy your peach fritters warm and fresh!
Easy Homemade Peach Fritters
Ingredients You’ll Need:
For the Fritters:
- 2 cups fresh peaches, peeled and diced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying (about 2 cups)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, with an additional 20 minutes for frying. The whole process can be done in about 35-40 minutes. You’ll have a delicious batch of peach fritters ready in no time!
Step-by-Step Instructions:
1. Mixing the Dry Ingredients:
In a medium bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon. Make sure everything is well combined to get a uniform batter.
2. Preparing the Wet Ingredients:
In another bowl, whisk together the milk, egg, and vanilla extract until smooth and well blended. This mixture adds moisture and flavor to your fritters.
3. Combining Wet and Dry Ingredients:
Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps!
4. Adding Peaches:
Now, gently fold in the diced peaches. Take care to mix them in without crushing them, as you want those lovely chunks in your fritters.
5. Heating the Oil:
In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium heat until it reaches about 350°F (175°C). A thermometer is great for this, but you can also drop a small piece of batter into the oil; it should sizzle upon contact!
6. Frying the Fritters:
Using a spoon or a small ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Be sure to leave enough space between each fritter for them to puff up and fry evenly.
7. Cooking Until Golden:
Fry the fritters for about 2-3 minutes on each side, or until they turn a beautiful golden brown. Make sure to turn them once for even cooking!
8. Draining the Fritters:
Once cooked, use a slotted spoon to remove the fritters from the oil and let them drain on paper towels to get rid of excess oil.
9. Making the Glaze:
While the fritters cool slightly, prepare the glaze. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until it’s smooth and pourable—add more milk if it’s too thick!
10. Serving:
Drizzle the glaze over the warm fritters and serve immediately. Enjoy every bite of your fresh, crispy peach fritters!
Bon appétit!
FAQ about Easy Homemade Peach Fritters
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches, but make sure to thaw them completely and drain any excess moisture. Pat them dry with a paper towel to avoid adding extra liquid to the batter.
How Do I Store Leftover Fritters?
Store leftover peach fritters in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. Reheat in an oven at 350°F (175°C) for a few minutes to restore their crispiness.
Can I Make These Fritters Gluten-Free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking flour, which should provide a similar texture and taste without gluten.
What If I Don’t Have Baking Powder?
If you run out of baking powder, you can make a quick substitute by mixing 1/2 teaspoon of baking soda with 1/2 teaspoon of vinegar or lemon juice for each teaspoon of baking powder needed in the recipe.
