This easy homemade mint chocolate chip ice cream is a refreshing treat, perfect for hot days! With its creamy texture and the cool zing of mint, it’s like a garden party in your mouth.
I just love how simple it is to whip this up at home—even if you forget to chill the ingredients! 🍦 Just blend, churn, and enjoy your delicious reward!
Key Ingredients & Substitutions
Heavy Cream: This is crucial for a rich and creamy texture. If you’re looking for lighter options, you can substitute half of the heavy cream with half-and-half, but it may not be as creamy.
Whole Milk: Whole milk adds a nice flavor and richness. You can use 2% milk for a lower-fat option, but avoid skim milk as it will make your ice cream too icy.
Peppermint Extract: Pure peppermint extract gives the best flavor. If you don’t have it, you can use mint extract, but it’s usually stronger, so start with half the amount and adjust to taste.
Green Food Coloring: This is optional and mainly for presentation. If you prefer a natural alternative, try using matcha powder for a green hue, but it will alter the flavor slightly.
Chocolate Chips: Mini chocolate chips are ideal because they blend well. If you don’t have them, regular chocolate chips can work, but chop them up a bit before adding.
How Do You Get Creamy Ice Cream Without an Ice Cream Maker?
If you don’t have an ice cream maker, don’t worry! You can still make this delicious treat using a few simple steps:
- Mix your ingredients as directed in a bowl.
- Pour the mixture into a freezer-safe container.
- Freeze for about 2-3 hours, then stir vigorously with a fork to break up any ice crystals.
- Return to the freezer and repeat the stirring every 30 minutes for about 2-3 hours. This will make your ice cream creamy!
Enjoy your homemade mint chocolate chip ice cream, no matter how you choose to make it! 🍦
Easy Homemade Mint Chocolate Chip Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp pure peppermint extract
- 1/2 tsp vanilla extract
- A few drops green food coloring (optional, for classic color)
- 1 cup mini chocolate chips
How Much Time Will You Need?
This recipe will take about 10 minutes of preparation time and then about 20-25 minutes to churn if you use an ice cream maker. After that, remember to let it freeze for at least 2 hours before enjoying. So, plan for a total of about 2 hours and 35 minutes!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a medium bowl, combine the heavy cream, whole milk, granulated sugar, peppermint extract, and vanilla extract. Use a whisk to mix everything together until the sugar is completely dissolved. This helps create a sweet and creamy base for your ice cream!
2. Add Color:
If you’d like your ice cream to have that classic minty green color, add a few drops of green food coloring. Stir well to blend the color completely throughout the mixture until you reach the shade you desire.
3. Churn Until Creamy:
Pour your ice cream mixture into an ice cream maker. Follow the manufacturer’s instructions for churning, which usually takes about 20 to 25 minutes. You will see the mixture start to thicken and become creamy!
4. Fold in Chocolate Chips:
When the ice cream is almost done churning, gradually add the mini chocolate chips. This ensures they are distributed evenly in your icy treat, adding little bursts of chocolate with every bite!
5. Freeze to Set:
Transfer the churned ice cream to an airtight container. Cover it tightly and place it in the freezer for at least 2 hours. This will help your ice cream firm up to just the right scoopable texture.
6. Serve and Enjoy!
Once your ice cream is set, it’s time to serve! Scoop it into bowls or cones and enjoy your refreshing homemade mint chocolate chip ice cream on a hot day. You deserve this sweet treat!
FAQ for Easy Homemade Mint Chocolate Chip Ice Cream
Can I Use Low-Fat Ingredients for This Recipe?
Yes, you can substitute the heavy cream with half-and-half or whole milk for a lighter version, but keep in mind that the ice cream may not be as creamy. Aim for a balance that works for your dietary preferences!
How Long Can I Store Leftover Ice Cream?
Homemade ice cream can be stored in the freezer for up to 2 weeks in an airtight container. Just make sure to press plastic wrap against the surface to prevent ice crystals from forming!
Can I Make This Ice Cream Without an Ice Cream Maker?
Absolutely! To make it without an ice cream maker, simply follow the mixing instructions and pour the mixture into a freezer-safe container. Freeze for about 2-3 hours, stirring every 30 minutes to break up ice crystals until it’s smooth and creamy.
Can I Use Different Mix-Ins?
Definitely! Feel free to get creative with your add-ins. Try chopped Oreos, brownie pieces, or different types of chocolate for a twist on this classic flavor. Just make sure to fold them in during the churning process!
