This Easy Garlic Butter Chicken is a winner! Juicy chicken pieces are cooked in a rich garlic butter sauce that makes your taste buds dance. It’s super simple and quick!
I always love how the butter makes everything taste so good, and it fills the kitchen with an amazing aroma. Serve it with rice or bread, and you have a yummy meal ready in no time!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts work great here, but thighs can be juicier and more flavorful. If you’re vegetarian, you can substitute with firm tofu or tempeh instead!
Butter: Unsalted butter is my choice for better control over saltiness. If you need a dairy-free option, try using coconut oil or a vegan butter substitute.
Garlic: Fresh garlic adds a punch of flavor. If you have garlic powder on hand, you can use about 1 teaspoon, but fresh is always best! For a milder version, roasted garlic is nice too.
Chicken Broth: Store-bought broth is fine, but homemade adds extra depth. If you’re avoiding sodium, opt for a low-sodium version or use water with some herbs.
How Can I Ensure The Chicken Is Cooked Perfectly?
Cooking chicken to the right temperature can be tricky. Here are some tips to help you get it just right:
- Use medium-high heat for a nice sear on the outside. This helps lock in the juices.
- Check for doneness by using a meat thermometer. Chicken should reach 165°F (75°C).
- If you don’t have a thermometer, cut into the thickest part; the juices should run clear, with no pink inside.
- Let the chicken rest for a few minutes after cooking. This keeps it juicy!
Easy Garlic Butter Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning (optional)
For Garnish:
- 1 tablespoon fresh parsley, chopped
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This delightful garlic butter chicken recipe will take you about 25-30 minutes in total. You’ll spend around 10 minutes prepping and seasoning your chicken, then another 15-20 minutes cooking it to perfection. Quick and tasty!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning your chicken breasts with salt and black pepper on both sides. This will add flavor and ensure the chicken tastes great.
2. Sear the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the chicken breasts. Cook them for about 6-7 minutes on each side, until they turn golden brown and are cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Make the Garlic Butter Sauce:
Lower the heat to medium and add the unsalted butter to the same skillet. When the butter has melted, toss in the minced garlic. Sauté for about 1 minute, stirring frequently to avoid burning, until the garlic is fragrant but not browned.
4. Add Broth and Seasoning:
Next, pour in the chicken broth and, if you want, sprinkle in the Italian seasoning. Stir everything together and let it simmer for about 2-3 minutes. This will slightly reduce the sauce and enhance the flavors.
5. Combine and Finish Cooking:
Place the cooked chicken back into the skillet and spoon the buttery garlic sauce over the top. Let it cook for an additional 2 minutes to soak up all those wonderful flavors.
6. Serve:
Finally, garnish your garlic butter chicken with freshly chopped parsley. Serve it hot with lemon wedges on the side for a burst of freshness. This dish goes perfectly with rice, pasta, or steamed veggies. Enjoy your meal!
Frequently Asked Questions (FAQ)
Can I Use Chicken with Skin?
Yes, you can use bone-in, skin-on chicken if you prefer! Just be aware that it may take a bit longer to cook through. Ensure the internal temperature reaches 165°F (75°C) for safety.
What is the Best Way to Store Leftovers?
Store any leftover garlic butter chicken in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop over low heat until heated through.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the chicken and the sauce ahead of time. Just keep them separate in the fridge and reheat both together before serving to keep the chicken juicy.
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth, you can use vegetable broth or even water seasoned with a bit of salt and some herbs. This will still deliver a tasty sauce without missing out on flavor!
