This Easy Garlic Butter Baked Chicken Breast is juicy and oh-so-flavorful! It’s covered in a rich garlic butter sauce that makes every bite heavenly.
I love how simple this dish is to whip up. Just season, bake, and enjoy! Pair it with veggies or a salad for a tasty meal any night of the week.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal because they’re quick to cook and stay juicy. If you’re looking for a leaner option, you can use chicken thighs; they add even more flavor and moisture.
Butter: Unsalted butter brings richness without added salt, allowing better control of seasoning. If you’re dairy-free, try using olive oil or vegan butter; they both work well in this recipe!
Garlic: Fresh garlic gives the best flavor, but garlic powder can be a substitute in a pinch. Use about 1 teaspoon of garlic powder for each clove of minced garlic.
Italian Seasoning: This blend adds a delightful herby taste. You can swap it for individual herbs like basil, oregano, or thyme. Fresh herbs would taste amazing too—just use more since they’re milder!
How Do I Ensure My Chicken Turns Out Juicy and Flavorful?
The key to juicy chicken lies in not overcooking it. To ensure this, use a meat thermometer to check for the perfect internal temperature of 165°F (75°C). Also, letting the chicken rest for 5 minutes after baking allows the juices to redistribute.
- Preheat your oven well before cooking, as this helps the chicken cook evenly.
- Brush the garlic butter mixture generously—this adds flavor and moisture.
- If you don’t have a thermometer, cut into the chicken to check that the juices run clear, and there’s no pink inside.
With these tips and substitutions in mind, you’ll have delicious garlic butter baked chicken every time! Enjoy your cooking!
Easy Garlic Butter Baked Chicken Breast
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, thyme)
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This scrumptious chicken dish takes about 10 minutes to prepare and around 20-25 minutes to bake, plus a few minutes for resting afterward. In no time, you’ll have a mouth-watering meal ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While the oven heats, lightly grease a baking dish or line it with parchment paper for easy cleanup. This helps the chicken cook evenly and keeps it from sticking.
2. Make the Garlic Butter Sauce:
In a small bowl, combine the melted butter, minced garlic, Italian seasoning, paprika, salt, and pepper. Mix everything together until it forms a smooth sauce. This flavorful garlic butter will coat the chicken and keep it moist while baking.
3. Prepare the Chicken:
Place the chicken breasts in your prepared baking dish. Use a brush or spoon to coat each piece of chicken evenly with the garlic butter mixture. Make sure they’re all well-covered to maximize flavor.
4. Bake the Chicken:
Put the baking dish in your preheated oven and bake for 20-25 minutes. You’re looking for the chicken to be fully cooked, reaching an internal temperature of 165°F (75°C). If you don’t have a thermometer, cut into the thickest part of the chicken; the juices should run clear, and there should be no pink inside.
5. Broil for a Golden Finish:
If you like a golden, crispy top, you can switch the oven to broil for an additional 2-3 minutes after baking. Keep a close eye on it to prevent burning. This step adds a beautiful color and a little extra flavor!
6. Rest and Serve:
Once baked, remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, making the chicken even juicier. Before serving, garnish with freshly chopped parsley for a pop of color and freshness!
Enjoy your flavorful and juicy garlic butter baked chicken breast alongside your favorite sides. You can pair it with vegetables, rice, or a lovely salad for a complete meal!
FAQ for Easy Garlic Butter Baked Chicken Breast
Can I Use Frozen Chicken Breasts for This Recipe?
It’s best to use thawed chicken breasts for even cooking. If you have frozen chicken, thaw it in the fridge overnight or use the cold water method: seal it in a plastic bag and submerge it in cold water until thawed.
What Should I Do If I Don’t Have Italian Seasoning?
No problem! You can create your own blend with dried herbs. Use equal parts of dried basil, oregano, and thyme. Alternatively, just opt for whichever individual herbs you like, such as rosemary or parsley, for a unique flavor.
How Do I Store Leftover Garlic Butter Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the chicken cool completely before sealing. To reheat, warm it gently in the microwave or in a skillet over low heat to maintain tenderness.
What Sides Pair Well with This Chicken?
This garlic butter chicken is fantastic with a variety of sides! Consider serving it with roasted vegetables, mashed potatoes, rice pilaf, or a crisp garden salad. It also goes well with pasta dressed in olive oil or a light cream sauce.
