This cool and creamy cucumber dill salad is a refreshing twist made with rotisserie chicken and Greek yogurt. It’s the perfect light meal or snack!
I love how easy it is to whip up! Just mix everything together and enjoy. Plus, it feels fancy but takes hardly any time—who doesn’t like a quick win in the kitchen? 😊
Key Ingredients & Substitutions
Rotisserie Chicken: Using rotisserie chicken makes this salad super easy. If you’re short on time, it’s your best friend! You can also use leftover grilled or baked chicken, or even canned chicken for a quick meal.
Cucumber: I recommend using a firm cucumber like English or Persian. If you can’t find those, regular cucumbers work too. Seedless varieties are less watery, making for a crisp salad.
Greek Yogurt: Greek yogurt adds creaminess and protein. If you want a lighter option, you can use plain yogurt or even cottage cheese! Just keep in mind it will change the texture a little.
Dill: Fresh dill really brightens the salad. If you only have dried dill, that’s fine too; use about a third of the amount since dried is more concentrated. It won’t have the same fresh taste, but it’ll still be good!
How Can I Make Sure the Flavors Blend Well?
Letting the salad chill in the fridge helps the flavors develop. Mixing well is key, but time is your friend here! Here’s how to do it:
- After combining all ingredients, cover the bowl tightly with plastic wrap or a lid.
- Chill for at least 15-30 minutes; you can even make it a few hours ahead if you like it even colder.
- Give it a quick stir before serving to redistribute all the tasty flavors. Enjoy your refreshing salad!
Easy Cucumber Dill Greek Yogurt Rotisserie Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked rotisserie chicken, shredded or chopped
- 1 medium cucumber, diced
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon lemon juice
- 1 celery stalk, diced (optional)
- 1 small garlic clove, minced (optional)
- Salt and pepper, to taste
How Much Time Will You Need?
This salad takes about 10 minutes to prepare. After mixing, it’s best to chill in the fridge for at least 15 minutes to allow all the flavors to come together. So, overall, you’re looking at around 25 minutes from start to finish!
Step-by-Step Instructions:
1. Mix the Chicken and Cucumber:
Start by taking a large mixing bowl and adding your shredded rotisserie chicken. Next, toss in the diced cucumber. If you’re using diced celery for some extra crunch, add that in now too! Just give everything a gentle stir to combine.
2. Add the Creaminess:
Now it’s time for the Greek yogurt! Scoop it into the bowl along with the lemon juice and fresh (or dried) dill. This will give your salad its creamy texture and great flavor. Stir everything together until it’s well mixed.
3. Add Optional Ingredients:
If you decided to use garlic, sprinkle the minced clove in at this point. Mix again to ensure those flavors are well distributed. If you feel the need, season with salt and pepper until it tastes just right for you!
4. Chill and Serve:
To make this salad even tastier, cover your bowl with plastic wrap and chill it in the fridge for at least 15 minutes. This allows the flavors to meld beautifully. Once you’re ready to serve, you can enjoy it straight from the bowl or use it as a filling for sandwiches or wraps!
And there you have it! A delicious, refreshing salad that’s easy to whip up. Enjoy your meal!
FAQ for Easy Cucumber Dill Greek Yogurt Rotisserie Chicken Salad
Can I Use Leftover Chicken Instead of Rotisserie Chicken?
Absolutely! Leftover grilled or baked chicken works perfectly. Just make sure it’s shredded or chopped into bite-sized pieces for the best texture in your salad.
How Long Does This Salad Last in the Fridge?
This salad will last in the fridge for up to 3 days when stored in an airtight container. Just give it a good stir before serving, as some liquid may separate over time.
Can I Make This Salad Vegan?
Yes! To make it vegan, substitute the rotisserie chicken with chickpeas or tofu, and use a plant-based yogurt. You can skip the garlic or replace it with vegan-friendly seasonings.
What Can I Serve With This Salad?
This salad is super versatile! You can serve it on its own, in a sandwich or wrap, or even over greens for a light meal. It also pairs well with whole grain crackers for a snack!
