This Easy Creamy Coconut Lime Chicken is a tropical treat! Juicy chicken is cooked in a rich coconut sauce with a zing of lime. It’s a lovely mix of flavors that feels like a mini vacation on your plate!
If you like quick meals, you’re in luck! I whip this up on busy nights, and it’s always a hit. Serve it with rice to soak up that tasty sauce, and you’ll be smiling at dinner time! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here for quick cooking. If you’re looking for a healthier option, skinless chicken thighs also work well and add a bit more flavor.
Coconut Milk: Full-fat coconut milk gives a rich creaminess. If you prefer a lighter version, go for low-fat coconut milk, but the sauce may not be as thick. You could also use cashew cream for a dairy-free alternative.
Lime Juice and Zest: Fresh lime juice brightens the dish! If you’re out of limes, lemon juice can substitute, but the flavor will change slightly. Try to use fresh zest for the best aroma.
Green Beans: Fresh green beans add crunch and color! You can replace them with snap peas, asparagus, or even broccoli if you have those on hand.
Cilantro: Fresh cilantro brings a vibrant flavor. If you’re not a fan, parsley makes a nice substitute, or just skip it altogether if it’s not your thing!
How Can I Cook the Chicken Perfectly?
Cooking chicken right ensures it stays juicy! Here are some steps to help you out:
- Start with chicken at room temperature for even cooking. Take it out of the fridge about 15 minutes before cooking.
- Heat the skillet well before adding the chicken for a good sear. This adds flavor and keeps it juicy!
- Cook until each side is golden brown and the internal temperature reaches 165°F (75°C).
- If you’re unsure, use a meat thermometer to double-check!
Following these tips will help you serve perfectly cooked chicken every time. Enjoy your meal!
Easy Creamy Coconut Lime Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup coconut milk (full fat for creaminess)
- 1 tablespoon fresh lime juice (about 1 lime)
- Zest of 1 lime
- 1 cup fresh green beans, trimmed
- 1/4 cup fresh cilantro, chopped (plus extra for garnish)
- 1/4 cup coconut flakes (optional, for garnish)
- Lime wedges, for serving
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish. You’ll spend around 10 minutes prepping and seasoning the chicken, and the cooking will take about 20 minutes. It’s a quick and easy meal, perfect for busy evenings!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts on both sides with salt and black pepper. This step is important to ensure every bite is delicious!
2. Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts. Cook them for about 5-6 minutes on each side, or until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set aside on a plate.
3. Sauté the Onions and Garlic:
In the same skillet, toss in the sliced onions. Sauté them for 2-3 minutes until they soften. Then add the minced garlic and cook for about 30 seconds until it becomes fragrant. This is where the magic starts to happen!
4. Make the Coconut Lime Sauce:
Pour in the coconut milk, lime juice, and lime zest to the skillet. Stir everything together and bring the mixture to a gentle simmer. This creamy base will be the heart of your dish.
5. Add the Green Beans:
Next, add the trimmed green beans to the skillet. Cook them for around 3-4 minutes, until they are tender but still a bit crisp. This adds a lovely crunch to your meal!
6. Combine and Simmer:
Return the chicken breasts to the skillet, placing them in the cream sauce. Spoon some of the sauce over the chicken and let it all simmer together for about 2-3 minutes. This allows the flavors to meld beautifully.
7. Final Touches:
Just before serving, stir in the chopped cilantro. This adds a fresh pop of flavor!
8. Serve and Enjoy!
Plate the chicken with a generous helping of sauce, and if you like, sprinkle some coconut flakes on top for added texture. Serve with fresh cilantro and lime wedges on the side for squeezing. Pair with steamed rice or your favorite side for a truly delightful meal!
Enjoy your creamy, tangy, and easy coconut lime chicken! 🍽️
FAQ for Easy Creamy Coconut Lime Chicken
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. You can thaw them overnight in the fridge or use the defrost setting on your microwave if you’re in a hurry. Pat them dry before seasoning for the best results!
How Can I Substitute Coconut Milk?
If you don’t have coconut milk, you can substitute it with unsweetened almond milk or cashew cream for a dairy-free option. While the flavor will differ slightly, it will still create a creamy sauce. If you use plain dairy cream, it will change the dish to a more traditional creamy sauce.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge, and they’ll be good for up to 3 days. When reheating, do it gently on the stove over low heat, or in the microwave, stirring occasionally to ensure even heating without overcooking the chicken.
Can I Add Other Vegetables?
Absolutely! Feel free to mix in other vegetables like bell peppers, carrots, or snap peas. Just adjust the cooking time so that the vegetables are tender but still crisp. It’s a great way to customize the dish to your tastes and boost the nutrition!
