This Easy Chicken in Creamy Basil Sauce is a winner! Tender chicken pieces cooked in a rich and creamy basil sauce make dinner feel special without the fuss.
What I love most is how quickly it comes together. Pair it with some pasta or rice, and you’re all set for a cozy meal. You’ll be a chef in no time! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this dish. You can use thighs instead for a richer flavor, or for a quicker option, consider pre-cooked chicken!
Panko Breadcrumbs: Panko gives a nice crunchy texture. If you’re out, regular breadcrumbs work too, but they won’t be as crispy. For a gluten-free version, try gluten-free breadcrumbs!
Heavy Cream: This is vital for a rich sauce. If you’re looking for lighter options, you can substitute with half-and-half or coconut milk, but the flavor will differ slightly.
Basil: Fresh basil really shines here! If fresh isn’t available, you can use dried basil, but use about one-third of what you would with fresh since dried is more concentrated.
How Do I Achieve Perfectly Breaded Chicken?
Breading chicken perfectly can be tricky, but with a few steps, you’ll get it just right! Follow these tips to avoid soggy or uneven breading:
- **Dry First:** Pat the chicken dry with paper towels to help the breading stick.
- **Layering:** Dredge in flour first, then the egg wash, and finish with breadcrumbs. Each layer helps bind the others.
- **Cook Hot:** Ensure your oil is hot enough before adding the chicken. If not, it can absorb oil and get soggy.
Just take your time, and you’ll have crispy, delicious chicken every time!
Easy Chicken in Creamy Basil Sauce
Ingredients You’ll Need:
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1 tablespoon water
- 1 cup panko breadcrumbs
- 1 teaspoon dried Italian herb seasoning (or a mix of oregano, basil, thyme)
- 3 tablespoons olive oil or vegetable oil, for frying
For the Creamy Basil Sauce:
- 1 cup heavy cream
- 1/2 cup fresh basil leaves, finely chopped
- 1/2 teaspoon garlic powder (or 1 small garlic clove, minced)
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Optional: a squeeze of lemon juice for brightness
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prepare, and then you’ll need about 15-20 minutes to cook everything. All in all, you’re looking at around 30-35 minutes from start to finish. Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Prepare the Chicken:
If your chicken breasts are thick, it helps to slice them horizontally into two thinner cutlets. This way, your chicken cooks faster and more evenly!
2. Set Up the Breading Station:
Take three shallow dishes. In the first dish, mix together the flour, garlic powder, onion powder, salt, and pepper. In the second dish, whisk the egg and water together. In the third dish, combine the panko breadcrumbs with the dried Italian herb seasoning. You’re all set for breading!
3. Bread the Chicken:
Take each chicken cutlet and dredge it first in the seasoned flour, shaking off any excess. Next, dip it into the egg wash, letting the excess drip off, and finally press it into the breadcrumb mixture until it’s well coated. Set your breaded chicken aside while you get the pan ready.
4. Cook the Chicken:
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the breaded chicken cutlets. Fry for about 4-5 minutes on each side until they are golden brown and cooked throughout. Once done, transfer them to a plate and cover lightly to keep them warm.
5. Make the Creamy Basil Sauce:
In the same skillet, lower the heat to low and pour in the heavy cream. Add in the chopped fresh basil, garlic powder (or minced garlic), and grated Parmesan cheese. Cook gently, stirring constantly until the sauce thickens slightly, which should take about 3-5 minutes. Don’t forget to season with salt and pepper to taste, and if you like a bit of zing, add a squeeze of lemon juice!
6. Serve:
It’s time to plate up! Spoon the creamy basil sauce generously over the crispy chicken cutlets. Pair with steamed broccoli or your favorite veggies, and a side of rice or pasta if you wish. Enjoy your delicious Chicken in Creamy Basil Sauce!
Happy cooking! 🍽️
FAQ about Easy Chicken in Creamy Basil Sauce
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add a richer flavor and stay juicier during cooking. Just make sure to adjust the cooking time slightly, as thighs may require a bit longer to cook through.
How Can I Make This Recipe Gluten-Free?
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs instead of panko. Everything else can stay the same, so enjoy with less worry!
Can I Prepare the Sauce Ahead of Time?
Yes, you can! The creamy basil sauce can be made a day ahead and stored in the fridge. Just reheat it gently on the stove before serving, and stir in a splash of cream if it thickens too much.
How Should I Store Leftover Chicken and Sauce?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in a skillet or microwave it gently, and warm the sauce separately while stirring occasionally for even heating.
