This Easy Cheesy Zucchini Parmesan is a fantastic way to enjoy veggies! You’ll love the combo of tender zucchini, gooey cheese, and a sprinkle of crispy breadcrumbs.
Honestly, it’s like summer on a plate! I can’t resist sneaking a slice while it’s still warm—don’t worry, no one is watching! 😄 Perfect side dish for any meal!
Key Ingredients & Substitutions
Zucchini: The star of this dish! You can use medium-sized zucchinis, or even yellow squash for a different flavor. If you’re in a pinch, try eggplant slices as a substitute, but keep in mind it has a different texture.
Marinara Sauce: Feel free to use your favorite store-bought marinara to save time. If you prefer homemade, a simple blend of crushed tomatoes, garlic, and herbs works great too. For a spicier kick, add a pinch of red pepper flakes.
Cheese: Mozzarella gives that classic stretchy cheesiness. If you’re looking for a lower-fat option, try part-skim mozzarella. For a deeper flavor, blend in some gouda or provolone for a twist!
Ricotta Cheese: This is optional, but it adds creaminess. If you’re dairy-free, consider using cashew cheese or a vegan ricotta made from blended tofu or nuts.
How Do I Get the Zucchini Just Right?
The key to perfectly cooked zucchini is not to overdo it. Here’s how to sauté it effectively:
- Heat olive oil in a skillet on medium heat. Add minced garlic first to flavor the oil.
- Immediately follow with zucchini slices and cook for just 2-3 minutes on each side. You want it slightly tender but still holding its shape.
- Season with salt and pepper while cooking. This enhances flavor and draws out moisture, helping to avoid soggy layers later.
Remember, zucchini releases water, so don’t skip the resting step after baking—it helps it set up nicely for serving!
Easy Cheesy Zucchini Parmesan
Ingredients You Will Need:
- 3 medium zucchinis, sliced lengthwise into thin strips
- 2 cups marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup ricotta cheese (optional for creaminess)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25-30 minutes to bake, totaling approximately 40 minutes from start to finish. You’ll enjoy a delicious, cheesy dish ready to serve in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure it’s hot and ready for our cheesy creation.
2. Prepare the Zucchini:
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté it for about 1 minute until it becomes fragrant. Next, add the zucchini slices to the skillet. Cook them for 2-3 minutes on each side until they are slightly tender and golden. Don’t forget to season with salt and pepper as you go. Once done, take them off the heat.
3. Assemble the Layers:
In a lightly greased baking dish, start by spreading a thin layer of marinara sauce at the bottom. Now, layer the cooked zucchini slices over the sauce to cover the entire bottom. If you’re using ricotta cheese, spread a thin layer on top of the zucchini, then sprinkle with mozzarella and Parmesan cheese.
4. Repeat the Layering:
Keep building your layers by repeating the process: marinara sauce, zucchini, ricotta (if using), mozzarella, and Parmesan. Continue until all your ingredients are used up, making sure to finish off with an ample amount of cheese on the top layer.
5. Bake and Set:
Place the assembled dish in the preheated oven and bake for 25-30 minutes until it’s bubbly and golden on top. Once finished, take it out and let it rest for about 5 minutes. This helps it set, making it easier to cut and serve.
6. Garnish and Serve:
Before serving, add fresh basil leaves on top for a burst of color and flavor. Your Easy Cheesy Zucchini Parmesan is now ready to be enjoyed warm as a delightful side or a satisfying main dish!
Enjoy your meal and the cheesy goodness!
FAQ for Easy Cheesy Zucchini Parmesan
Can I Use Different Vegetables?
Absolutely! While zucchini is the star here, you can substitute it with eggplant or yellow squash. Just remember that cooking times may vary slightly depending on the vegetable you choose.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the layers and assemble the dish a day in advance! Just cover it tightly and refrigerate. When you’re ready to bake, simply pop it in the oven—add an extra few minutes if it’s cold from the fridge.
How to Store Leftovers?
Store any leftover Easy Cheesy Zucchini Parmesan in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm it in the oven at 350°F (175°C) until heated through or in the microwave for quicker servings.
What Are Some Good Serving Suggestions?
This dish pairs wonderfully with a simple green salad or garlic bread for a complete meal. For a heartier meal, serve it alongside grilled chicken or fish for added protein!
