This Easy Cheesy Hamburger Casserole is like a warm hug in a dish! With ground beef, creamy cheese, and pasta all baked together, it’s a comfort meal that everyone loves.
I can’t help but smile when I pull this out of the oven—cheese bubbling and ready to eat! Serve it with a side salad for a simple yet filling dinner. 🍽️
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish! You can use lean ground beef for less fat, or substitute with ground turkey or chicken for a lighter option. Vegetarian ground meat can work for a plant-based version, providing a similar texture.
Egg Noodles: Egg noodles are easy to work with and cook quickly. If you don’t have them, feel free to use any pasta you like—penne or rotini are great alternatives. Just adjust the cooking time based on the type you choose.
Cheddar Cheese: Cheddar gives that classic flavor, but you can mix it up! Try mozzarella for a milder taste, or pepper jack for a kick. If you’re avoiding dairy, there are tasty vegan cheese options available that melt nicely!
Tomato Sauce & Diced Tomatoes: These create a flavorful base. If you’re out of canned tomatoes, use fresh diced tomatoes—just increase the cooking time slightly. You could also use salsa for added flavor, but adjust spice levels accordingly.
How Do I Make Sure My Casserole Turns Out Creamy and Delicious?
To achieve a creamy texture, the layering and baking process is key. Here’s how:
- When combining the noodles with the meat sauce, mixing in milk makes it creamier. If you’re skipping the milk, just make sure your tomato sauce is well-seasoned and flavorful.
- Don’t forget to allow the casserole to rest for about 5 minutes after baking. This helps everything settle, making it easier to scoop and serving a cleaner slice!
- Adding cheese in layers—not just on top—ensures that cheesy goodness is throughout the casserole for that perfect cheesy bite every time.
Easy Cheesy Hamburger Casserole
Ingredients You’ll Need:
- 1 lb ground beef
- 1 small onion, finely chopped (optional)
- 2 cups egg noodles (uncooked)
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning or dried oregano
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese (or a blend of cheeses)
- 1/2 cup milk (optional, for slightly creamier texture)
- 2 tbsp olive oil or butter (for sautéing, if using onion)
How Much Time Will You Need?
This Easy Cheesy Hamburger Casserole will take you about 15 minutes to prepare and then another 20-25 minutes to bake. In total, you’re looking at roughly 40-45 minutes for a delicious homemade dinner that’s easy to whip up!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating, lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. Cook the Onions (if using):
In a large skillet over medium heat, add the olive oil or butter. If you’re using onion, toss it in and sauté for about 3-4 minutes until it becomes soft and translucent. This step adds great flavor!
3. Brown the Beef:
Next, add the ground beef to the skillet. Cook it through, breaking it up into small pieces with a spoon until it’s browned. Drain any excess fat once it’s cooked.
4. Mix in the Sauces:
Stir in the tomato sauce, drained diced tomatoes, garlic powder, Italian seasoning, salt, and pepper. Let this simmer for about 5 minutes. This melding of flavors is what makes it so delicious!
5. Cook the Noodles:
While your sauce is simmering, bring a pot of water to a boil and cook the egg noodles according to the package instructions until they are al dente. Once cooked, drain them well.
6. Combine Everything:
In a large mixing bowl, combine the cooked noodles with the meat sauce mixture. If you’d like a creamier texture, feel free to stir in the milk at this point.
7. Layer in the Baking Dish:
Transfer half of the noodle and beef mixture into your greased baking dish. Sprinkle with 1 cup of shredded cheese, then layer the remaining noodle mixture on top. Finally, sprinkle the remaining cheese over everything for that perfect cheesy top!
8. Bake to Perfection:
Bake uncovered in the preheated oven for 20-25 minutes until the cheese is melted and bubbly. Your casserole should look golden and delicious!
9. Let it Rest:
Once out of the oven, allow the casserole to rest for about 5 minutes. This helps it set up a bit, making it easier to serve.
10. Serve and Enjoy:
Serve your warm, cheesy hamburger casserole with a side salad or some crusty bread. Enjoy this comfort food classic with your loved ones!
This recipe is straightforward and comforting, making it a perfect choice for a quick family dinner! Happy cooking! 😊
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken make great substitutes. Both options will provide a leaner meal while still delivering that classic casserole taste.
How Can I Make This Casserole Vegetarian?
To make this casserole vegetarian, simply swap the ground beef for a plant-based meat alternative or a mix of sautéed veggies (like bell peppers, mushrooms, and zucchini) for added texture and flavor.
Can I Prepare This Casserole in Advance?
Yes, you can! Assemble the entire casserole in advance, cover it tightly with foil, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or oven until heated thoroughly. You can add a splash of milk to keep it creamy!
